3 research outputs found
KADAR SERAT PANGAN DAN ORGANOLEPTIK CRACKERS BEKATUL JAGUNG DENGAN PENAMBAHAN TEPUNG KACANG BAMBARA
No full textPola makan rendah serat menjadi salah satu resiko yang dapat menyebabkan terjadinya obesitas. Menurut RISKESDAS (2018) prevalensi obesitas pada usia >18 tahun meningkat menjadi 21,8%. World Health Organization (WHO) menganjurkan konsumsi serat yang cukup berkisar 25-30 gram/hari sesuai dengan umur. Pada penerapan sebenarnya asupan serat masyarakat Indonesia rata-rata 10,5g/hari. Pangan lokal yang memiliki kadar serat yang tinggi adalah bekatul jagung dan kacang bambara. Bahan yang digunakan dalam penelitian ini adalah bekatul jagung, tepung terigu, margarin dan telur ayam. Penelitian ini menggunakan desain penelitian eksperimental dengan Rancangan Acak Lengkap (RAL) dengan dua pengulangan. Formula dibedakan menjadi 4 dengan masing-masing tingkat perbandingan bekatul jagung dengan penambahan tepung kacang bambara sebesar F0 (100%:0), F1 (80%:20&), F2 (70%:30), dan F3 (60%:40%). Hasil analisis uji organoleptik penambahan tepung kacang bambara berpengaruh nyata (
Comparison of Micronutrient Intake Among Students with and without Computer Vision Syndrome
No full textBackground: During the COVID-19 pandemic, there is an increased risk of computer vision syndrome (CVS), a group of eye and vision-related symptoms due to prolonged digital device use. The study on the prevalence of micronutrient intake deficiencies among Indonesia's adult population in 2018 found micronutrient deficiencies which are essential in eye structure and physiology.
Objectives: to determine whether a lack of micronutrient intake contributes to the incidence of CVS among students.
Methods: The study used a cross-sectional design. The data were taken online from 34 Nutrition Science Study Program students of Universitas Pembangunan Nasional “Veteran” Jakarta. Data were taken using four repeated 24-hour food recalls and questionnaires. Diagnosis of CVS using the Computer Vision Syndrome Questionnaire, which consists of 16 questions about the frequency and intensity of each symptom. Micronutrient intake was analyzed using the Nutrisurvey 2007 application. Univariate analysis was conducted to describe the characteristics of the variables. An unpaired t-test or Mann-Whitney test was used to test the hypothesis of the difference in micronutrient intake between the non-CVS group and the CVS group.
Results: 22 of 34 (64.7%) subjects had CVS, and most of the subjects lacked micronutrient intake. There were no differences in subject characteristics and behavior of computer use between the CVS group and the non-CVS group (p > 0.05). The two groups did not differ in Fe, Mg, Cu, Vitamin E, Vitamin A, Retinol, Vitamin C, and Omega 3 intake (p > 0.05). However, the unpaired t-test showed a significant difference in Zn intake between the two groups (p = 0.036; CI = 0.125-2.716).
Conclusions: Zn intake is essential in preventing CVS. Further research is needed on the benefits of Zn to prevent CVS
Analysis of macronutrient and micronutrient intake with the incidence of stunting and wasting in toddlers 0-59 months of age at public health center Bojong, Bogor regency
No full textBackground : Stunting is defined as not achieving optimal height for age. One of the factors of stunting is caused by unbalanced nutrition. This is due to long-term nutrient intake inadequacies that potentially lead to insufficient nutrient requirements from food. Wasting often has symptoms of severe weight loss in the short term. It usually occurs when toddlers do not get a good quality and quantity of food and/or they suffer from recurrent or chronic illnesses.
Objective : Assessing the relationship between macro-micronutrient intake with the incidence of stunting and wasting in the Bojong Health Center working area, Bogor Regency July-August 2023 Period.
Methods : This research using cross-sectional study was conducted in the working area of Public Health Centre Bojong, Bogor Regency, Indonesia, from July 2023 to August 2023. The number of subjects is 93 subjects. Subjects were recruited using consecutive sampling, toddlers aged 0-59 months and mothers were the respondents who answered questions during interviews, 2x24-hour food recall, SQFFQ. The data in this study was obtained through direct interviews with respondents.
Results : Subject macronutrient and micronutrient intake tended to be deficient refer to RDA 2019. There was an association (p=0.000) between the intake of energy, protein, carbohydrates, fat, Fe, Omega 3, Zn, vitamin D, and Ca with the incidence of stunting and wasting.
Conclusions : Intakes of energy, protein, carbohydrate, fat, iron, omega-3, zinc, vitamin D, and Ca were significantly lower in children with nutritional problems (stunting and wasting) compared to RDA Indonesian Ministry of Health 2019
