3,793 research outputs found
Rehabilitacja i ratownictwo = Rehabilitation and rescue
Get PDFWyższa Szkoła Nauk o Zdrowiu w Bydgoszczy
University of Health Sciences in Bydgoszcz
REHABILITACJA I RATOWNICTWO
Rehabilitation and rescue
Redakcja naukowa
Edited by
Katarzyna Pietkun
Joanna Siminska
Iwona Głowacka
Krystyna Nowacka
Bydgoszcz 2015
Recenzenci: Reviewers:
dr hab. Marek Napierała (Poland)
dr hab. Walery Zukow(Poland)
REHABILITACJA I RATOWNICTWO
Rehabilitation and rescue
Redakcja naukowa
Edited by
Katarzyna Pietkun
Joanna Siminska
Iwona Głowacka
Krystyna Nowacka
© The Author(s) 2015.
These articles is published with Open Access at University of Health Sciences in Bydgoszcz, Poland
Open Access These articles is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
Zawartość tej monografii jest objęta licencją Creative Commons Uznanie autorstwa-Użycie niekomercyjne-Na tych samych warunkach 3.0
Liczba znaków: 260 000 (ze streszczeniami i okładką). Liczba grafik: 27 x 1 000 znaków (ryczałt) = 27 000 znaków.
Razem: Liczba znaków: 287 000 (ze streszczeniami, okładką i grafikami) = 7,175 arkuszy wydawniczych.
Number of characters: 260 000 (with abstracts). Number of images: 27 x 1000 characters (lump sum) = 27 000 characters.
Total: Number of characters: 287 000 (with abstracts, summaries and graphics) = 7,175 sheet publications.
Rycina na okładce. Wyższa Szkoła Nauk o Zdrowiu w Bydgoszczy. University of Health Sciences in Bydgoszcz.
Źródło https://pl.wikipedia.org/wiki/Wy%C5%BCsza_Szko%C5%82a_Nauk_o_Zdrowiu_w_Bydgoszczy (dostęp 23.08.2015).
Publishing House:
University of Health Sciences in Bydgoszcz, Poland
Str. Karpacka 54
85-164 Bydgoszcz
Tel.: +48 52 379 23 52
[email protected]
ISBN 978-1-329-50154-6
DOI 10.5281/zenodo.29049
http://dx.doi.org/10.5281/zenodo.29049
Printing House:
University of Health Sciences in Bydgoszcz, Poland
Str. Karpacka 54
85-164 Bydgoszcz
Tel.: +48 52 379 23 52
[email protected]
Spis treści:
Content:
Wstęp …………………………………………………………………………….……….. 7
Introduction ......................................................................................................................... 8
Udary - definicja, podział, występowanie, sposoby rehabilitacji w powrocie utraconych funkcji
Głowacka Iwona, Pietkun Katarzyna, Siminska Joanna, Siedlecki Zygmunt, Nowacka Krystyna, Hagner Wojciech ..………………………....…………………….. 11
Depresja okresu starzenia się i starości. zaburzenia w wieku podeszłym
Siminska Joanna, Pietkun Katarzyna, Ogurkowski Karol, Hagner‑Derengowska Magdalena, Nowacka Krystyna, Hagner Wojciech ………………………………………………………………………… 23
Katastrofy – przegląd aspektów psychologicznych i społecznych
Kuberska Izabela, Zieliński Ewa, Ogurkowski Karol, Telak Jerzy, Pietkun Katarzyna, Siminska Joanna, Galarowicz Oksana ………………………………..……………..… 35
Najczęstsze powikłania po zabiegach amputacji
Pietkun Katarzyna, Siminska Joanna, Płócienniczak Leszek, Grzyb Sebastian, Ogurkowski Karol, Porzych Piotr, Nowacka Krystyna, Hagner Wojciech …….…… 49
Czy Polska i Europa są zagrożone wirusowymi gorączkami krwotocznymi?
Sibińska Karolina, Siminska Joanna, Pietkun Katarzyna, Pietkun Małgorzata, Dejewska Jolanta, Nowacka Krystyna ........................................................................... 59
Przyczyny depresji wieku podeszłego
Siminska Joanna, Pietkun Katarzyna, Ogurkowski Karol, Pietkun Małgorzata, Dejewska Jolanta, Głowacka Iwona, Hagner Wojciech ............................................... 71
Znaczenie procesu rehabilitacji w usprawnianiu po urazie nadgarstka. Przegląd wybranych metod fizjoterapeutycznych
Siminska Joanna, Pietkun Katarzyna, Ogurkowski Karol, Pietkun Małgorzata, Głowacka Iwona, Siedlecki Zygmunt, Hagner Wojciech ………………………….…. 83
Charakterystyka oraz sposób postępowania w trudno gojących się ranach w przypadku ugryzienia przez psa
Przybylska Sara, Pietkun Katarzyna, Siminska Joanna, Ogurkowski Karol, Głowacka Iwona, Nowacka Krystyna ……………………………………..………….. 95
Terroryzm jako rosnący problem XXI wieku
Zieliński Ewa, Boniek Barbara, Siminska Joanna, Pietkun Katarzyna, Pawelczyk Zenon, Ogurkowski Karol, Grzyb Sebastian, Grobelska Kinga, Telak Jerzy, Nowacka Krystyna …………………………………………………………………..… 105
Złamanie stawu nadgarstka - mechanizm powstawania, rodzaje złamań i ich klasyfikacje. Powikłania po złamaniu stawu nadgarstka
Pietkun Katarzyna, Siminska Joanna, Ratuszek–Sadowska Dorota, Porzych Piotr, Hagner–Derengowska Magdalena, Nowacka Krystyna, Hagner Wojciech …….… 117
Wstęp
Wyrażamy nadzieję, że zróżnicowany program monografii będzie odpowiadał Państwa oczekiwaniom. Wierzymy, że monografia przyczyni się do podnoszenia wiedzy, kwalifikacji umiejętności lekarzy, rehabilitantów, ratowników, fizjoterapeutów, pielęgniarek, psychologów, biologów, praktyków badaczy zainteresowanych ochroną zdrowia pracowników rehabilitacji, ratownictwa, fizjoterapii, turystyki rekreacji.
Monografia, odpowiadająca na współczesne światowe wyzwania zdrowotne, gromadzi artykuły specjalistów tych dziedzin wiodących, renomowanych ośrodków zagranicznych krajowych. Wielu nich przedstawia state of art swojej dziedzinie. Będzie to szczególnie cenne dla młodych lekarzy w trakcie specjalizacji, oraz studentów.
Mile widziani do zapoznania się tą problematyką wszystkich zainteresowanych zagrożeniami, ochroną zdrowia, życia, bezpieczeństwa pracy w ratownictwie, turystyce, rekreacji, rehabilitacji, fizjoterapii, pielęgniarstwie, organizacją bezpiecznej pracy misji tych warunkach, wpływem warunków środowiska na stan zdrowia publicznego.
Autorzy zagranicy kraju przedstawią przegląd współczesnych wyzwań proponowanych rozwiązań tych dziedzinach. Problematyka tekstów prac dotyczy szeroko rozumianego zdrowia człowieka, turystyki, rekreacji, fizjoterapii, pielęgniarstwa, odnowy biologicznej, rehabilitacji, ratownictwa, również ekonomiki ochrony zdrowia.
Introduction
We hope that a varied program of the monograph will answer your expectations. We believe that the monograph will contribute to raising the knowledge, skills and abilities of doctors, rescue workers, therapists, physiotherapists, nurses, psychologists, biologists, researchers, practitioners and health workers interested in rehabilitation, rescue, physiotherapy, tourism and recreation.
Monograph, corresponding to the modern challenges of global health specialists collect articles from those areas of the leading centers of renowned foreign and domestic. Many of them present state of art in their field. This will be particularly valuable for young doctors in the specialization, and students.
Welcome to familiarize yourself with this issue all relevant hazards and health, life and safety at work in rescue, tourism, recreation, rehabilitation, physiotherapy, nursing organization to work safely and missions in these conditions, the influence of environmental conditions on public health.
Authors from abroad and the country will present an overview of contemporary challenges and solutions in these areas. The issue concerns the text of the wider work for human health, tourism, recreation, physiotherapy, nursing, wellness, rehabilitation, rescue, including the economics of health care.
© The Author(s) 2015.
This articles is published with Open Access at University of Health Sciences in Bydgoszcz, Poland
Open Access This articles is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). Noncommercial — You may not use this work for commercial purposes. Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.
Zawartość tej monografii jest objęta licencją Creative Commons Uznanie autorstwa-Użycie niekomercyjne-Na tych samych warunkach 3.0Wyższa Szkoła Nauk o Zdrowiu w Bydgoszczy
University of Health Sciences in Bydgoszcz
REHABILITACJA I RATOWNICTWO
Rehabilitation and rescue
Redakcja naukowa
Edited by
Katarzyna Pietkun
Joanna Siminska
Iwona Głowacka
Krystyna Nowacka
Bydgoszcz 2015
Recenzenci: Reviewers:
dr hab. Marek Napierała (Poland)
dr hab. Walery Zukow (Poland)
Redakcja naukowa
Edited by
Katarzyna Pietkun
Joanna Siminska
Iwona Głowacka
Krystyna Nowacka
© The Author(s) 2015.
These articles is published with Open Access at University of Health Sciences in Bydgoszcz, Poland
Open Access These articles is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
Zawartość tej monografii jest objęta licencją Creative Commons Uznanie autorstwa-Użycie niekomercyjne-Na tych samych warunkach 3.0
Liczba znaków: 248 000 (ze streszczeniami i okładką). Liczba grafik: 20 x 1 000 znaków (ryczałt) = 20 000 znaków.
Razem: Liczba znaków: 268 000 (ze streszczeniami, okładką i grafikami) = 6,7 arkuszy wydawniczych. Number of characters: 248 000 (with abstracts). Number of images: 20 x 1000 characters (lump sum) = 20 000 characters.
Total: Number of characters: 268 000 (with abstracts, summaries and graphics) = 6,7 sheet publications.
Publishing House:
University of Health Sciences in Bydgoszcz, Poland
Str. Karpacka 54
85-164 Bydgoszcz
Tel.: +48 52 379 23 52
[email protected]
ISBN 978-1-329-50154-6
DOI 10.5281/zenodo.29049
http://dx.doi.org/10.5281/zenodo.29049
Printing House:
University of Health Sciences in Bydgoszcz, Poland
Str. Karpacka 54
85-164 Bydgoszcz
Tel.: +48 52 379 23 52
[email protected]
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
Get PDFThe aim of the work was to investigate how ultrasonic (US) treatment impacts on the physical and chemical properties of vacuum-impregnated apples. Apple slices were subjected to vacuum impregnation (VI) in an Aloe vera juice solution without additional treatments, serving as the reference material. Alternatively, ultrasound (US) treatments, at frequencies of 25 or 45 kHz, and durations of 10, 20, or 30 min, were employed as a pre-treatments before the VI process. The use of US processing enabled a significant increase in the efficiency of VI, without influencing in a significant way the color of the VI samples. The VI process led to a reduction in the content of bioactive compounds, in particular vitamin C and TPC decreased by 34 and 32%, respectively. The use of US as a pre-treatment, in particular at 45 kHz for 20 or 30 min, led to a better preservation of these compounds (unchanged values for vitamin C and decrease by 23-26% for TPC in comparison to the fresh samples). Through cluster analysis encompassing all assessed properties, it was evident that US treatment was beneficial for the processing, however the application of appropriate parameters of US treatment (frequency and time) had an impact on achieving similar quality to VI samples. The ultrasound treatment before vacuum impregnation may be suitable, however, the specific processing parameters should be defined for the obtained high quality of the final product
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Get PDFRecently, consumers are paying more attention to healthy diets and often seek products
with a high number of bioactive compounds, such as fruit and vegetables [1,2]. Due to the
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fresh state only for a short period during the year. Furthermore, after harvesting, there
can be a surplus of raw materials. Drying is one of the most frequently used processing
methods that enable surplus to be handled [3,4]. However, the drying process is used
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the drying process to partially remove water from the cellular tissue via the immersion
of fruit and vegetables in hypertonic aqueous solutions, reducing drying time, as well as
decreasing process costs and improving the taste of the final product [1,6,7]. However,
osmotic dehydration might also be used to obtain minimally processed fruit and vegetable
products [8]. To accelerate mass transfer during osmotic dehydration and drying, in recent
years, new techniques, such as pulsed-vacuum, high and low pressure, power ultrasound,
pulsed electric fields, etc., have been used [9–11].
In this Special Issue, “Drying Technologies in Food Processing”, a comprehensive
overview of the application of emerging and unconventional technologies prior to and
during osmotic dehydration is presented. These innovative approaches are employed to
produce high-quality osmodehydrated and dried products. Additionally, this Special Issue
offers valuable insights into the principles and fundamentals of nonthermal technologies
and their applications in food processing. This will allow researchers and experts to
gain valuable insights into the potential use of different technologies in food processing,
enhancing the efficiency of osmotic dehydration and drying methods
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries
No full textThe aim of the study was to investigate the effect of ultrasound treatment in two osmotic solutions, carried out at different time, on some physical properties, antioxidant activity and cell survival of cranberries. Ultrasound treatment was conducted at 21 kHz for 30 and 60 min in liquid medium: 61.5% sucrose solution and 30% sucrose solution with 0.1% steviol glycosides addition. Some samples before the ultrasound treatment were subjected to cutting or blanching. The results showed that dry matter content and concentration of the dissolved substances increased during ultrasound treatment in osmotic solution, however higher value was observed for treatment in 61.5% sucrose solution and for longer time. Water activity and volume of cranberries did not change after the ultrasonic treatment. Combined treatment led to colour and antioxidant activity alterations as well. A cell viability of whole and cut samples decreased after 60 min of osmotic treatment and completely lost in the blanched samples
Collective Improvisation: The Practice and Vision of Ingemar Lindh
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Academic English for Engineers. Teacher's Book.
No full textPolitechnika Łódzka, Centrum JęzykoweAcademic English for Engineers is a task-based coursebook designed to develop the language and communication skill required by scientists and engineers for success at university and beyond. The programme focused on two main learning outcomes. After finishing the course, student be able to make effective presentations and produce formal technical writing related to their disciplines. Presentation and writing skills are taught in tandem through a series of carefully scaffolded tasks, which also involve reading and listening to improve all four major language areas. Students will further develop 21st century skills such as ICT literacy, problem-solving and critical thinking. Additional resources include phrasebanks and style guide, progress tests and lesson slides
Academic English for Engineers. Coursebook.
No full textAcademic English for Engineers is a task-based coursebook designed to develop the language and communication skill required by scientists and engineers for success at university and beyond. The programme focused on two main learning outcomes. After finishing the course, student be able to make effective presentations and produce formal technical writing related to their disciplines. Presentation and writing skills are taught in tandem through a series of carefully scaffolded tasks, which also involve reading and listening to improve all four major language areas. Students will further develop 21st century skills such as ICT literacy, problem-solving and critical thinking. Additional resources include phrasebanks and style guide, progress tests and lesson slides. Additional resources include phrasebanks and style guide, progress tests and lesson slides
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