1,721,178 research outputs found
Supramolecular Structure of Microbial Polysaccharides in Solution: from Chain Conformation to Rheological Properties
No full textOrder—Disorder Conformational Transitions of Carbohydrate Polymers: The Calorimetry Contribution to Understand Polysaccharide Solution Properties. ChemInform, 36: no. doi: 10.1002/chin.200535328Author InformationDip. Biochim., Biofis. Chim. Macromol., Univ. Trieste, I-34127 Trieste, Italy
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ARTIFICIAL RECEPTORS TOWARDS BIOACTIVE COFFEE COMPOUNDS
No full textThe worldwide importance of coffee industry makes the molecules present in a coffee brew potential intriguing targets for artificial receptors: a set of selective receptors may represent a convenient tool to detect and quantify different families of compounds related with both safety and taste of coffee
Effect of sugar addition on liquid-vapour partition coefficients of volatile compounds in coffee beverages.
No full textFTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution
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