6,115 research outputs found
Can Cook/Riverside qualitative study video
No full textWe created a lay-friendly video describing our qualitative study exploring recipients' experiences of accessing food projects from social enterprise Can Cook. The project was in collaboration with Can Cook and Riverside housing, and featured the lead researcher Natalie Taylor, as well as representatives from Can Cook and Riverside
Letter from J.W. Cook to Thomas Lamb Eliot
No full texthttps://rdc.reed.edu/v1/resources/5e17b7c9-4bca-4fcf-8784-0915783532dd/thumb/128.jpgIt is possible that the author is James W. Cook, who was an important figure in the establishment of the Portland Unitarian Church
Letter from J.W. Cook to Thomas Lamb Eliot
No full texthttps://rdc.reed.edu/v1/resources/c9f13811-9c93-449b-8b79-31dd26e7a981/thumb/128.jpgIt is probable that the author is James W. Cook, who was an important figure in the establishment of the Portland Unitarian Church
Letter from J.W. Cook to Thomas Lamb Eliot
No full texthttps://rdc.reed.edu/v1/resources/413865c0-390a-449d-9d4e-f69f66754b8e/thumb/128.jpgIt is possible that the author is James W. Cook, who was an important figure in the establishment of the Portland Unitarian Church
Letter from J.W. Cook to Thomas Lamb Eliot
No full texthttps://rdc.reed.edu/v1/resources/48a1abe6-3896-473b-bc17-0796ead5e587/thumb/128.jpgIt is probable that the author is James W. Cook, who was an important figure in the establishment of the Portland Unitarian Church
My First Days in Australia
No full textPostcard from Natalie Stout, during the Linfield College Semester Abroad Program at James Cook University in Cairns, Australi
Oral History Interview with Robert Cook-Deegan
No full textThis interview with Bob Cook-Deegan, MD, is part of “Moral Histories: Voices and Stories from the Founding Figures of Bioethics,” an oral history project of the Johns Hopkins Berman Institute of Bioethics. Prof. Cook-Deegan is a professor in the School for the Future of Innovation in Society and the Consortium for Science, Policy, and Outcomes at Arizona State University. He was the founding director of the Center for Genome Ethics, Law, and Policy at Duke University’s Institute for Genome Sciences and Policy. He served at the Office of Technology Assessment of the United States Congress where he contributed to major reports on emerging biomedical technologies and their societal impacts. He is the author of The Gene Wars: Science, Politics, and the Human Genome, a comprehensive account of the struggle to launch the Human Genome Project. His areas of expertise include genomics, genetic policy, Open Science, health technology, and public policy.
Bob Cook-Deegan recounts his childhood in Denver as the son of a physician. He discusses his early academic career, his undergraduate years at Harvard, his time at the University of Colorado Medical School, and his decision to pursue medical research. He also talks about becoming a father and maintaining a work-life balance with his two children and wife, Kathryn. Cook Deegan shares his experience researching Alzheimer’s disease, as well as his rotation at the National Institutes of Health. Dr. Cook-Deegan details his work at the Office of Technology Assessment (OTA), including reports on aging, biotech, and the Human Genome Project, and offers an account of its eventual demise due to political changes. Other topics include the history of the Bermuda Principles, the role of political administrations on health policy, the current turn to Open Science, and Cook-Deegan's own relationship to collecting oral histories. He concludes the conversation with a reflection on the Trump administration’s recent decision to cut funding for many science-funding agencies
Oral History Interview with Robert Cook-Deegan
No full textThis interview with Bob Cook-Deegan, MD, is part of “Moral Histories: Voices and Stories from the Founding Figures of Bioethics,” an oral history project of the Johns Hopkins Berman Institute of Bioethics. Prof. Cook-Deegan is a professor in the School for the Future of Innovation in Society and the Consortium for Science, Policy, and Outcomes at Arizona State University. He was the founding director of the Center for Genome Ethics, Law, and Policy at Duke University’s Institute for Genome Sciences and Policy. He served at the Office of Technology Assessment of the United States Congress where he contributed to major reports on emerging biomedical technologies and their societal impacts. He is the author of The Gene Wars: Science, Politics, and the Human Genome, a comprehensive account of the struggle to launch the Human Genome Project. His areas of expertise include genomics, genetic policy, Open Science, health technology, and public policy.
Bob Cook-Deegan recounts his childhood in Denver as the son of a physician. He discusses his early academic career, his undergraduate years at Harvard, his time at the University of Colorado Medical School, and his decision to pursue medical research. He also talks about becoming a father and maintaining a work-life balance with his two children and wife, Kathryn. Cook Deegan shares his experience researching Alzheimer’s disease, as well as his rotation at the National Institutes of Health. Dr. Cook-Deegan details his work at the Office of Technology Assessment (OTA), including reports on aging, biotech, and the Human Genome Project, and offers an account of its eventual demise due to political changes. Other topics include the history of the Bermuda Principles, the role of political administrations on health policy, the current turn to Open Science, and Cook-Deegan's own relationship to collecting oral histories. He concludes the conversation with a reflection on the Trump administration’s recent decision to cut funding for many science-funding agencies
The Modern History of Global Food
No full textCan we trace the long history of globalization through the movement of foods around the world? History students Leland Cook, Margaret Dickinson, Natalie Fulk, and Noah Switalski will share their insights from collaborative research with Dr. Lauren Janes during the summer of 2016. Each global food--potatoes, sugar, curry, and rice--tells a story of connectivity across continents and cultures, showing how our lives, diets, and economies were shaped by centuries of meaningful interactions around food
A chart of part of the south coast of Newfoundland [cartographic material] : includingthe islands St. Peters and Miquelon, from an actual survey /
No full textDetailed chart of part of the Newfoundland, Canadian coast with relief shown by hachures and bathymetric soundings.; "Scale to the general chart English and French leagues 20 to a degree"; Accompanied by booklet: Directions for navigating on part of the south coast of Newfoundland, with a chart thereof, including the islands of St. Peter's and Miquelon ... / by James Cook. London : Printed for the author, and sold by J.Mount and T. Page on Tower-Hill, 1766. 32 p. : 24 cm.; Insets: Harbours of St. Laurence; Harbour [of] Briton.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.map-rm423
- …
