5,936 research outputs found
Factors affecting proteolytic action of Lactococcus lactis in cheese
Model cheeses were developed to study the behaviour of proteolytic agents involved in cheese maturation under conditions that closely resemble those in normal cheese. The models were applied to study protein breakdown by Lactococcus lactis ssp. cremoris HP , as a function of various ripening variables. Proteolysis was monitored by several methods; amino acid-N determinations and amino acid analyses were best suited for quantitatively following protein breakdown. Amino acid production was enhanced at a higher pH, at a lower NaCl content and at a higher ripening temperature of cheese; much larger quantities of amino acids were produced from paracasein being predigested by rennet than from untreated paracasein. Ratios of paracasein to water of 1:2.5 or 1:3.5 did not significantly affect amino acid formation by the starter strain. Compared to intact cells, lysed cells drastically enhanced amino acid production; the results pointed to lysis of a (minor) part of the starter population. It is argued that the use of these model systems can produce unequivocal results
Interview with Abdel Tawab Youssef
لقاء مع عبد التواب يوسف الأديب و المؤلف المصري و الذى إشتهر بالكتابة في أدب الأطفال بمناسبة إنتخابه أمين عام لإتحاد كتاب مصر. أجرى هذا اللقاء حسن شمس الدين.An interview with Abdel Tawab Youssef, Egyptian children's book author, on the occasion of his election as Secretary General of Egypt Writers' Union. Interview conducted by Hassan Shams El Din
Mushrooms: agaricus bisporus Crop production science in horticulture./ edited by Youssef Najib Sassine
Includes bibliographical references and indexAddresses both scientific and practical aspects of growing the common mushroom, Agaricus bisporus. It includes general aspects of mushroom cultivation, substrates properties, breeding, casing and cropping, pests and diseases, harvesting and postharvest technologies.Intro -- Title Page -- Copyright -- Contents -- About the Editor -- Contributors -- Preface -- Introduction -- 1 History, Health Benefits, Market, and Production Status of Button Mushroom -- Zeina El Sebaaly, May Hammoud and Youssef Najib Sassine -- Abstract -- 1.1 Edible Fungi in History -- 1.2 History of Agaricus bisporus Cultivation -- 1.3 The Genus Agaricus -- 1.3.1 History of the name Agaricus -- 1.3.2 Taxonomy -- 1.3.3 Characterization and distribution -- 1.3.4 Agaricus species -- 1.4 The Species Agaricus bisporus -- 1.4.1 Taxonomy and naming -- 1.4.2 Life cycle1.4.3 Vegetative and reproductive structures -- 1.5 Nutritional and Medicinal Value of Agaricus bisporus -- 1.5.1 Energy -- 1.5.2 Dry matter -- 1.5.3 Ash -- 1.5.4 Proteins and amino acids -- 1.5.5 Carbohydrates -- 1.5.6 Sugar alcohols -- 1.5.7 Organic acids -- 1.5.8 Fats -- 1.5.9 Vitamins -- 1.5.10 Minerals -- 1.5.11 Phenols -- 1.5.12 Flavonoids -- 1.5.13 Flavor and aroma -- 1.5.14 Toxicants -- 1.5.15 Medicinal importance -- 1.6 Global Mushroom Production and Trade -- 1.6.1 Most popular species -- 1.6.2 Market share in global trade -- 1.6.3 Leading producers -- 1.6.4 Major consumers1.6.5 Marketed forms of mushrooms -- References -- 2 Substrates for Growing Agaricus bisporus -- Zeina El Sebaaly, Rita Najjar and Youssef Najib Sassine -- Abstract -- 2.1 Nutritional Requirements of Mushrooms -- 2.1.1 Carbon -- 2.1.2 Nitrogen -- 2.1.3 Minerals -- 2.1.4 Vitamins and growth regulators -- 2.1.5 Biological nutrition -- 2.2 Physical Requirements of Substrates -- 2.2.1 Temperature -- 2.2.2 Humidity -- 2.2.3 Carbon dioxide -- 2.2.4 Light -- 2.3 Compost Properties -- 2.3.1 Carbon/nitrogen ratio -- 2.3.2 Organic matter -- 2.3.3 Moisture content -- 2.3.4 pH2.3.5 Electrical conductivity and redox potential -- 2.3.6 Bulk density -- 2.4 Formulation of Compost Mixtures -- 2.4.1 Natural and synthetic composts -- 2.4.2 Basic compost ingredients and supplements -- 2.4.2.1 Wheat straw -- 2.4.2.2 Animal manure -- 2.4.3 Compost formulas -- 2.5 Substrate Preparation: Old and Recent Methods -- 2.5.1 Long method of composting -- 2.5.1.1 How is the long method of composting performed? -- 2.5.2 Short method of composting -- 2.5.2.1 How is the short method of composting performed? -- 2.5.3 Phase I basics -- 2.5.3.1 Natural aeration -- 2.5.3.2 Passive aeration2.5.3.3 Active aeration -- 2.5.4 Phase II basics and application -- 2.5.4.1 Ammonia clearance -- 2.5.4.2 Conditioning -- 2.5.4.3 Effect of temperature -- 2.5.4.4 Effect of oxygen -- 2.5.5 Ready-to-spawn compost -- 2.5.6 Advantages of the short method of composting -- 2.5.7 Indoor composting: evolution of the process -- 2.5.7.1 The INRA method of composting -- 2.5.7.2 The Anglo-Dutch method of composting -- 2.5.7.3 Advantages of indoor composting -- 2.5.8 Composting in bunkers -- 2.5.9 Systems and facilities for Phase II -- 2.5.9.1 Peak-heating chamber1 online resourc
Alouane Youssef — L'émigration maghrébine en France
Blanc Robert. Alouane Youssef — L'émigration maghrébine en France. In: Population, 35ᵉ année, n°2, 1980. pp. 483-484
Harrami N. — Les jeunes issus de l'immigration marocaine dans la région de Bordeaux : étude de quelques aspects de leur participation à la culture parentale
Courbage Youssef. Harrami N. — Les jeunes issus de l'immigration marocaine dans la région de Bordeaux : étude de quelques aspects de leur participation à la culture parentale. In: Population, 54ᵉ année, n°2, 1999. pp. 351-353
Alouane Youssef — L'émigration maghrébine en France
Blanc Robert. Alouane Youssef — L'émigration maghrébine en France. In: Population, 35ᵉ année, n°2, 1980. pp. 483-484
L'émigré. Film égyptien de Youssef Chahine
Videau André. L'émigré. Film égyptien de Youssef Chahine. In: Hommes et Migrations, n°1187, mai 1995. Après les O.S. : Où sont passés les travailleurs immigrés ? p. 58
L'émigré. Film égyptien de Youssef Chahine
Videau André. L'émigré. Film égyptien de Youssef Chahine. In: Hommes et Migrations, n°1187, mai 1995. Après les O.S. : Où sont passés les travailleurs immigrés ? p. 58
Le destin Film égyptien de Youssef Chahine
Videau André. Le destin Film égyptien de Youssef Chahine . In: Hommes et Migrations, n°1211, Janvier-février 1998. Le racisme à l'oeuvre. pp. 143-144
Nacib (Youssef) Chants religieux du Djurdjura
Hamès Constant. Nacib (Youssef) Chants religieux du Djurdjura. In: Archives de sciences sociales des religions, n°68/2, 1989. pp. 276-277
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