177,381 research outputs found
Friends of Musselman Library Newsletter Spring 2013
No full textTable of contents: From the Director: Primary Source Materials (Robin Wagner); Students Create Cabinets of Wonder (Emily Francisco ’14, Jill Duranko ’14, Kay Etheridge, Felicia Else, Josh Poorman ’13, Danielle Berardinelli ’13); 30 Treasures Book Wins Awards (Emily Wass); Visitors from Middle East Give Civil War Era Artifacts (Janet Morgan Riggs ’72); Focus on Philanthropy: Donald Brett and Eisenhower memorabilia; Research Reflections: To the Gallows – Manual of Chemistry by John W. Webster (Michel R. Wedlock); Classes visit Special Collections (Carolyn Sautter, William Bowman, Kristen Trout ’15, David Booz, Karen Pinto, Leslie Wallace); Alumnus Donates Native American Lithographs (Geoffrey Jackson ’91); Katalysine Springs (Marianne Larkin ’71, Andrew Dalton); GettDigital: Music at Gettysburg College (Timothy Sestrick, Keith Gromis ’13); Library Launches The Cupola (Francesca DeBiaso ’12, Janelle Wertzberger, Matthew Carlson ’12, Dan DeNicola); Library on Facebook; Extra Illustrated History of Cumberland (Maryland) etc. by Will H. Lowdermilk (Geoffrey Jackson ’91, Devin McKinney); Librarians Test E-Readers (Janelle Wertzberger); Tribute to Charles H. Glatfelter ’46 (Michael Birkner ’72); Clara Barton Letter Purchased with Drickamer Fund (Karen Drickamer); George C. Maharay as Author of History Books (Ed Maharay, Janet Hancock Maharay ’39, Jennifer Olson ’04); Civil War Institute Donates Lincoln Prize Books; Oral History Endowment Established (G. Kenneth Newbould ’31; Mary J. Newbold, Kenneth H. Newbold ’58, Catherine Perry); artiFACTS Offers Quick Response (QR
M Train
No full textIn celebration of National Library Week 2016, Musselman Library held its third annual Edible Book Festival. Library staff, faculty, and students created many book-inspired treats to share with the campus community. Entrants were awarded prizes in the categories of best taste, best look, punniest, and best in show.
Above creation by Mallory R. Jallas.https://cupola.gettysburg.edu/edible/1033/thumbnail.jp
The Fault in Our Stars
No full textIn celebration of National Library Week 2014, Musselman Library held its first annual Edible Book Festival. Library staff members created book-inspired treats to share with the campus community. Mallory R. Jallas\u27 Fault in Our Stars cookies were cracked, embracing the punny side of Edible Books Festivals.https://cupola.gettysburg.edu/edible/1004/thumbnail.jp
Dragonlance Chronicles
No full textIn celebration of National Library Week 2015, Musselman Library held its second annual Edible Book Festival. Library staff and faculty created many book-inspired treats to share with the campus community. This year we awarded prizes in several categories as well. This submission, by Justin R. Betts won the Best Taste award.https://cupola.gettysburg.edu/edible/1023/thumbnail.jp
Dirt
No full textIn celebration of National Library Week 2016, Musselman Library held its third annual Edible Book Festival. Library staff, faculty, and students created many book-inspired treats to share with the campus community. Entrants were awarded prizes in the categories of best taste, best look, punniest, and best in show. This submission was created by Alexa R. Schreier.https://cupola.gettysburg.edu/edible/1038/thumbnail.jp
Game of Scones
No full textIn celebration of National Library Week 2015, Musselman Library held its second annual Edible Book Festival. Library staff and faculty created many book-inspired treats to share with the campus community. This year we awarded prizes in several categories as well. This submission was created by Mallory R. Jallas.
The scones were strawberry (House Lannister) and cranberry, lemon, & walnut (House Stark). They represent the two houses which are enemies in the books/tv show.
Edible Books Festival Winner for the Punniest!https://cupola.gettysburg.edu/edible/1017/thumbnail.jp
Musselman Library Passport: Extended First-Year Orientation Activity
No full textFirst-year students completing Musselman Library’s portion of the fall 2018 Charting Your Course (CYC) orientation received one of these passports before beginning the activity. After visiting each of the Library departments and learning about work staff members do there, students received a passport stamp in order to track their progress
Removal of dietary antimicrobials during oral vaccination does not decrease wean-to-finish productivity
No full textLawrence, B.V.; Edler, R.; Schwartz, K.; Walter, D.; Holck, T.; Musselman, M.. (2006). Removal of dietary antimicrobials during oral vaccination does not decrease wean-to-finish productivity. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/157267
Appropriate Similarity Measures for Author Cocitation Analysis
No full textWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
"Closing the R&D Gap, Evaluating the Sources of R&D Spending"
No full textBoth spending and tax policies have been implemented in the United States with the goal of stimulating private sector research and development (R&D). Karier questions whether current R&D policy, especially the research and experimentation tax credit, can contribute to closing the gap between nondefense expenditures on R&D in the United States and such expenditures in other countries, such as Japan and Germany. He also explores possible changes to our current R&D policy to make it more effective.
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