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No full text-Pengaruh Tingkat Penambahan Posfat dan Asap Cair terhadap Kualitas Nugget Daging Broiler Prarigor Bagian Paha dan Dad
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No full text-Evaluation of The Characterics of Collagen Extract of Broiler???s Bone from Chicken Abattoir Waste in Makassar, Provinces of South Sulawesi, Indonesi
The Influence of the Types of Smoke Powder and Storage Duration on Sensory Quality of Balinese Beef and Buffalo Meatballs
No full text-The Influence of the Types of Smoke Powder and Storage Duration on Sensory Quality of Balinese Beef and Buffalo Meatball
Performan Mencit (Mus musculus) yang Diberi Ekstrak Kolagen Tulang Sapi Bali Peroral
No full text-Performan Mencit (Mus musculus) yang Diberi Ekstrak Kolagen Tulang Sapi Bali Perora
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No full text-Karakteristik Fisik dan Organoleptik Daging Sapi Bali pada Beberapa Rumah Potong Hewan (RPH) di Sulawesi Selatan
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No full text-Quality of Bali Beef and Broiler after Immersion in Liquid Smoke on Different Concentration and Storage Time
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No full text-Evaluasi Sifat-Sifat Produk Kerupuk Kulit Kerbau Berdasarkan Letak Topografi dan Lama Perendama
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No full text-Peer Reviewer\ud
Pengaruh Tingkat Penambahan Posfat dan Asap Cair terhadap Kualitas Nugget Daging Broiler Prarigor Bagian Paha dan Dad
Peer Reviewer
No full text-Performan Mencit (Mus musculus) yang Diberi Ekstrak Kolagen Tulang Sapi Bali Perora
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