1,721,146 research outputs found
Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008
Full text linkFE829, a 21-page illustrated report by Alan W. Hodges and Mohammad Rahmani, provides estimates of these industries’ economic contributions to Florida in 2008. Published by the UF Department of Food and Resource Economics, February 2010.
Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008
No full textFE829, a 21-page illustrated report by Alan W. Hodges and Mohammad Rahmani, provides estimates of these industries’ economic contributions to Florida in 2008. Published by the UF Department of Food and Resource Economics, February 2010.
Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008
No full textFE829, a 21-page illustrated report by Alan W. Hodges and Mohammad Rahmani, provides estimates of these industries’ economic contributions to Florida in 2008. Published by the UF Department of Food and Resource Economics, February 2010.
Potential Feedstock Sources for Ethanol Production in Florida
No full textFE650, a 9-page fact sheet by Mohammad Rahmani and Alan Hodges, presents information on the potential feedstock sources that may be used for ethanol production in Florida. Sugarcane, corn, citrus byproducts, and sweet sorghum are discussed. Includes references and tables. Published by the UF Department of Food and Resource Economics, July 2006
Potential Feedstock Sources for Ethanol Production in Florida
No full textFE650, a 9-page fact sheet by Mohammad Rahmani and Alan Hodges, presents information on the potential feedstock sources that may be used for ethanol production in Florida. Sugarcane, corn, citrus byproducts, and sweet sorghum are discussed. Includes references and tables. Published by the UF Department of Food and Resource Economics, July 2006
Fuel Sources and Carbon Dioxide Emissions by Electric Power Plants in the United States
No full textFE796, a 13-page illustrated report by Alan W. Hodges and Mohammad Rahmani, summarizes trends in carbon dioxide emissions of electric power plants by type of fuel and by state in the United States during the 2003–2007 period. Includes references. Published by the UF Department of Food and Resource Economics, March 2009
Economic Contributions of Florida's Agricultural, Natural Resource, and Food and Kindred Product Manufacturing, Distribution, and Service Industries in 2007
No full textFE800, a 28-page illustrated report by Alan W. Hodges and Mohammad Rahmani, provides estimates of the agricultural, natural resource, and food and kindred product manufacturing, distribution, and service industries’ economic contributions to Florida in 2007, updating a previous study for 2006. Includes references. Published by the UF Department of Food and Resource Economics, April 2009
A Cornerstone of Alachua County’s Economy and Land Base: The Economic Impact of Agriculture and Natural Resources
No full textFE750, a 12-page report by Rodney L. Clouser and Mohammad Rahmani, provides a profile of agriculture and natural resource industries and an overview of their economic impacts in Alachua County, Florida. The report is based on data from the IMPLAN Pro database for Florida counties for 2006, data from the 2002 Census of Agriculture and data from reports by the Alachua County Property Appraiser. Includes references. Published by the UF Department of Food and Resource Economics, September 2008
Economic Contributions of Agricultural, Food Manufacturing, and Natural Resource Industries in Florida in 2006
No full textFE702, a 16-page illustrated report by Alan W. Hodges, Mohammad Rahmani, and W. David Mulkey, quantifies the magnitude of agricultural, food manufacturing, and natural resource industries' contribution to the economy of Florida in 2006, updating a previous study for 2004. Published by the UF Department of Food and Resource Economics, November 2007
Economic Contributions of the Florida Citrus Industry in 2015-16
No full textThis 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease.
edis.ifas.ufl.edu/fe102
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