51 research outputs found
Studies on the Hypocholesterolemic Efficacy of Whey Protein Hydrolysate
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Isolation of Methionine Enriched Fraction from Sunflower Protein.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Optimization of methods for the extraction of proteins from pigeon pea milling by-products.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Isolation of Arginine Rich Fractions from Sesame Protein.
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Investigations on structural and electrical parameters of p-Si/ MgxZn1-xO thin film heterojunction diodes grown by RF magnetron sputtering technique
No full textStudy of thickness and uniformity of oxide passivation with DI-O3 on silicon substrate for electronic and photonic applications
No full textInfluence Of Surfactants On Wheat Protein Fractions Of Pasta Dough- Biochemical Approach
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Applications of Biotechnology for the improvement of vanilla flavour and quality characterization of vanilla beans
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
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