196,339 research outputs found
AGRI-FOOD, PLASTIC AND SUSTAINABILITY
No full textThe new trajectories established by Agenda 2030 for the achievement of the sustainability of individual and collective well-being
impose to look at the socio-economic and environmental repercussions deriving from the use of plastics in the agri-food sector.
Starting from an examination of this use and considering the strategies put in place by the European Union, this paper aims to
assess whether, from a sustainability point of view, it must now be considered a threat to be avoided or an opportunity to be seized
for an agri-food sustainability oriented. More specifically, the paper looks at the New Plastics Economy, a project that should make
the economic system more compatible with the needs of the ecosystem and that applies the principles of the circular economy, to
solicit local policy makers to reflect on the development strategies able to make companies and consumers more responsible in
relation to the use of plastic
Recensione: Sabbatini M. (a cura di), Evoluzione e prospettive dell’agricoltura del Lazio – Statistiche ufficiali e informazioni ausiliarie al 2007,
No full textAminobisphosphonates and nano technologically-modified aminobisphosphonates: A new dawn in the treatment of bone and extra-bone tumors?
No full textSalute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano
No full textWellbeing and rural excellences: the role of e-innovation for the responsible valorization of rural systems
No full textWellbeing is a fundamental theme today. The economic global crisis and the worsening of the general living conditions push territorial systems with rural vocation to define strategies of development able to ensure more and more sustainable process of socio-economic and environmental wellbeing creation.
In particular, the chapter aims to highlight the role that e-innovation plays in the activation of the mechanisms of responsible valorization of the territorial systems with rural vocation, focusing on the actions on the excellences of these systems and on the need to aim for a more effective and efficient strategies for the territorial organization based on ICTs. Moreover, it proposes a survey on two different rural systems of Campania region, such as to indicate the difference in the relative levels of well-being and quality of life in relation to the different propensity to the use of ICTs in the territorial organization
Exercitatio Academica De Legato Pacis Gratia Ad Hostem Misso Ipso Ivre Gentivm Etiam Sine Literis Commeatvs Vvlgo Passeport Inviolabili
No full textEXERCITATIO ACADEMICA DE LEGATO PACIS GRATIA AD HOSTEM MISSO IPSO IVRE GENTIVM ETIAM SINE LITERIS COMMEATVS VVLGO PASSEPORT INVIOLABILI
Exercitatio Academica De Legato Pacis Gratia Ad Hostem Misso Ipso Ivre Gentivm Etiam Sine Literis Commeatvs Vvlgo Passeport Inviolabili ( - )
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Gratulationes [Beiträger: P. C. Casselman. J. M. W. Glöckner. H. G. Fleischhut.] (47
Prognostic patterns for predicting lymph node metastasis in patients with squamous cell carcinoma of the larynx
No full textSquamous cell carcinoma of the larynx (LSCC) represents approximately 2% of all tumors. The involvement of metastatic cervical lymph nodes has the major negative prognostic impact. Researching new factors with prognostic significance is indispensable. Patterns for predicting metastasis improves TNM classification, helping medical equipe and releasing information with tumor behavior and surgical indication
Quality Of Feeding And New Lifestyles,
No full textAbstractThe quality of feeding, understood as a nutrition founded on quality foods and on the varied and balanced contribution in the diet of an adequate level of nutrients, fibers, vitamins and minerals (low in fat and sugars), is one of the pillars on which a society should establish strategies for keeping in time and space its well-being.The focus on the quality of feeding, however, is susceptible to a double approach: individual and collective. The individual approach, confining attention to the quality of feeding to the type of lifestyle that everyone follows, delimits the relative costs and responsibilities to a personal scope. The collective approach would instead returns the quality in the context of the externalities of a socio-economic and environmental process to be managed with appropriate forms of governance, able to extend the responsibility “over the person” and redetermine the development and the distribution of the costs of quality of feeding. In this second case, a healthy lifestyle becomes the result of a process of promotion and guidance aimed to nest sustainable behaviours and to activate virtuous circles on the base of which lifestyles then, in turn, may become the key to the sustainability of well-being in certain territories.In view of this, the present paper aims to highlight the key role of quality of feeding as a determinant of the sustainability of the well-being and solicit the attention of policy makers on the need to implement appropriate governance strategies able to retract obvious market distortions through the support and promotion of healthy and natural lifestyles
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