48 research outputs found
The second-hand smoke in pregnancy and its impact toward low birth weight in district of Aceh Besar, Aceh province, Indonesia
No full textSmoking does not only endangers the smokers themselves but will also harm the people around them. These are the non-smokers also called the passive smokers or second-hand smoke.In particular pregnant women who are the second-hand smokecan lead low birth weight (LBW) babies. This study aims to determine the impact of second- hand smoke in pregnancy toward LBW in the district of Aceh Besar in 2016. A case control study was done in district of Aceh Besar, Aceh province, Indonesia. The total sample was 120 neonates (1:1), 60 neonates were LBW (cases) and 60 neonates were normal weight (controls). Data collection was doneusing a questionnaire filled in by the parents. The univariate analysiswas described with percentages and the Wald-Wolfowithz run test was used for the bivariate analysis. The results showed that the majority of mothers had a good knowledge about the dangers of smoking, ie 91 or 75.8%. Most of the mothers had positive attitudes for male smokers. The smoking men are considered normal and acceptable, consisting of 73 mothers or 60.8%. All the mothers in this study were non-smokers (100.0%). The majority of the fathers were smokers, 88 or 73.3%, and most of them smoked around their pregnant wife, 55 fathers or 62.5%. The results of the bivariate analysis indicated there was a significant impact of the second-hand smoke toward the LBW (P value <0.05). It means, mothers as a second-hand smoke during pregnancy have a risk to born the LBW baby
Pentingnya penggunaan garam yodium untuk mengatasi anak pendek
No full textBackground: One of the nutritional problems in Indonesia is iodine deficiency which can cause IDD. Lack of iodine can result in mumps and cretin, mental retardation, birth defects, children who are less intelligent, and miscarriage in pregnant women. The community is expected to understand the effects of iodine deficiency and excess on health, so it is expected to reduce the number of sufferers of iodine deficiency and excess in Indonesia.Objective: The research aims to improve the behavior of mothers in using iodized salt towards the anticipation of short children. Methods: The study design was quasi-experimental, which was conducted on 30 housewives who had toddlers. The study was conducted from August to September 2018 in Lhoknga District. Pretest and posttest data related to behavior (knowledge, attitudes, and actions) were collected through interviews using a questionnaire. Data processing includes the stages of editing, coding, entry, and tabulating. Data analysis was performed bivariate, using t-dependent tests at 95% CI.Results: This study has shown that there is a significant difference (p= 0.000) between knowledge, attitudes, and actions of mothers before training and after training on the use of iodized salt in the household.Conclusion: The provision of educational training on the use of iodized salt through leaflet media apparently has a statistically significant effec
Peningkatan pengetahuan, sikap, dan tindakan ibu tentang kandungan iodium dalam garam konsumsi rumah tangga pada daerah pesisir dan pegunungan
Get PDFAceh Province in 2013 had 45,7% use of iodized salt in households, and slightly increased in 2015 by 57,9%. The low use of iodized salt is a factor in the lack of knowledge and behavior that is not in accordance with nutritional guidelines. Increasing iodized salt consumption is possible through the role of housewives through providing basic training. The research aims to increased mothers' knowledge, attitudes and actions about iodine content in household consumption salt through training. The research design is quasi-experiment, was conducted in coastal areas and highlands areas in Lhoknga District, at 2018, and samples were housewives as many as 54 people. The training uses practical methods and discussion, and interviews to collect data. Statistical analysis using the Repeated Measerud Anova and T-Independent. Results, iodized salt training can improve knowledge, attitude and practice (p 0,05), tindakan ibu-ibu belum bisa ditingkatkan pada minggu pertama (p> 0,05), dan signifikan peningkatannya minggu kedua dan ketiga (p< 0,01). Pelatihan pemeriksaan garam beryodium mempunyai efektifitas yang lebih baik (p< 0,01) dalam meningkatkan pengetahuan, sikap dan tindakan. Kesimpulan, pelatihan garam beryodium sangat baik dalam meningkatkan pengetahuan, sikap dan tindakan dibandingkan intervensi ceramah. Saran, perlu pemantauan dan pengawasan pemerintah melalui dinas kesehatan kabupaten terkait klaim pada kemasan garam beryodium yang mencantumkan garam dengan kadar yodium ≥ 30 ppm
Sosialisasi pentingnya penggunaan garam yodium untuk mengatasi anak pendek di Desa Lambaro Kueh Kecamatan Lhoknga
Get PDFPengaruh/dampak GAKY yang sangat menghawatirkan akibatnya pada susunan syaraf pusat, karena akan bepengaruh pada kecerdasan dan perkembangan sosial masyarakat dikemudian hari dapat dicegah dengan mengkonsumsi garam yodium sehari-hari. Kekurangan iodium dapat mengakibatkan penyakit gondok dan kretin, keterbelakangan mental, bayi lahir cacat, anak kurang cerdas, dan keguguran pada ibu hamil. Masyarakat diharapkan dapat mamahami akibat dari kekurangan dan kelebihan yodium terhadap kesehatan, sehingga diharapkan dapat memperkecil angka penderita kekurangan dan kelebihan yodium di Indonesia. Kegiatan pengabdian berupa pelatihan tentang penggunaan garam beryodium melalui suatu pelatihan dengan memanfaatkan karya dari pengabdi berupa leaflet diharapkan dapat mengedukasi masyarakat. Hasilnya terjadi peningkatan pengetahuan dan perilaku ibu dalam pemberian garam beryodium
Hubungan Pola Makan Pagi dengan Status Gizi pada Mahasiswi Poltekkes Kemenkes Aceh
Get PDFEating patterns can be assessed directly on the quality and quantity of the dishes. If the composition of the dishes meets the body's needs, both quantity, and quality, then the body will have health conditions as well as possible and a good nutritional state can be achieved. This research is descriptive analytic design cross-sectional. Data on the diet of the morning that includes frequency of eating breakfast, the number of breakfast and types of breakfast collected using food frequency for 7 days through the distribution of questionnaires, the Body Mass Index was collected by weighing student using digital scales and measuring the height of student use microtia. Univariate and Bivariate data analysis using chi-square statistical test. The results of 53 respondents have on the students who have the nutritional status in the category of energy deficiency (20%) have a morning meal pattern in both categories compared to the category less (12.5%), while the student-nourished in the category of obesity largely (20,0%) are also present in the diet in the morning in both categories compared with the category of less little (6,25%). In the conclusion, there is no relationship between diet and nutritional status breakfast Aceh polytechnic student Ministry of Health. Suggested that the student can maintain a normal nutritional status and achieve normal nutritional status. Keywords: Breakfast Eating patterns, nutritional status, studen
Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Obesitas Mahasiswa Politeknik Kesehatan Kemenkes Aceh
Get PDFProgress in science, technology, and economics to create an environment with a sedentary lifestyle and habits tend to eat are high in calories and fat. The aim of research to measure the relationship between diet and physical activity with obesity Health MoH Aceh Polytechnic students. This research is descriptive analytic cross-sectional study design study conducted at the Nutrition Department of Ministry of Health Polytechnic Aceh in September-October 2015, the sample in the study was students of Department of Nutrition as many as 62 students were taken on the whole of the population. Data were collected through interviews, questionnaires, measuring height (TB), and body weight (BW), and calculate the Ideal Weight (BBI). The analysis carried out is the chi-square test. Results showed no association diet (p = 0.132) and physical activity (p = 1.000) with the incidence of obesity Student Nutrition Department of Ministry of Health of Health Polytechnic Aceh. The conclusion that obesity in Health Polytechnic students not due to poor diet and lack of physical activity. It is suggested, although open the risk factors that diet and physical activity as a cause of obesity students, but students are expected to maintain a balanced diet and physical activity are well set
Keywords: physical activity, eating patterns, obesity
Kemajuan dibidang ilmu pengetahuan, teknologi serta ekonomi menciptakan lingkungan dengan gaya hidup cenderung kurang gerak dan kebiasaan makan yang tinggi akan kalori dan lemak. Tujuan penelitian untuk mengukur hubungan pola makan dan aktivitas fisik dengan kejadian obesitas mahasiswa Politeknik Kesehatan Kemenkes Aceh. Penelitian ini bersifat deskriptif analitik dengan desain penelitian crossectional study yang dilakukan di Jurusan Gizi Poltekkes Kemenkes Aceh pada September – Oktober 2015, sampel dalam penelitian adalah mahasiswa Jurusan Gizi sebanyak 62 mahasiswa yang diambil secara keseluruhan dari populasi. Data dikumpulkan dengan wawancara, kuesioner, mengukur tinggi badan (TB), dan berat badan (BB), serta menghitung Berat Badan Ideal (BBI). Analisa yang dilakukan adalah uji chi-square. Hasil penelitian menunjukkan tidak ada hubungan pola makan (p= 0,132) dan aktivitas fisik (p= 1,000) dengan kejadian obesitas mahasiswa Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh. Kesimpulan, bahwa obesitas pada mahasiswa Politeknik Kesehatan bukan akibat pola makan yang kurang baik maupun rendahnya aktifitas fisik. Disarankan, walaupun buka faktor resiko bahwa pola makan dan aktifitas fisik sebagai penyebab obesitas mahasiswa, tetapi mahasiswa diharapkan dapat mempertahankan pola makan yang seimbang dan mengatur aktifitas fisik yang baik.
Kata kunci: aktifias fisik, pola makan, obesita
Hubungan Antropometri Ibu Hamil (Berat Badan, Lingkar Atas, Tinggi Fundus Uteri) dengan Reflek Fisiologi Bayi Baru Lahir Normal
No full textMaternal Mortality is mostly caused by bleeding (32 %), hypertension during pregnancy (25 %). Infection (5 %), long parturition 5 %), and chronic energy deficiency (27.66 %). The objective of this research was to find out of correlation Between Maternal Anthropometry (Body Weight, Mid Upper Arm Circumference, Fundal Height) And Reflex physiology Of Normal Newborn Babies In delivery room of Regional Public Hospital Of Meuraxa Banda Aceh. The research was conducted from September 4 to September 22, 2016. The descriptive correlation design with cross sectional study approach was used in this research. There were thirty research sample that were chosen by using accidental sampling method. The result of this research indicated that were was no correlation between body Weight of pregnant woman with reflex physiology of their normal Newborn Babies In Delivery Room Of Regional Public Hospital of Meuraxa Banda Aceh (p Value 0.174). There was a correlation Between Mid Upper Arm Circumference (MUAC) of pregnant women with reflex physiology of their normal Newborn Babies (p Value 0.020). There was also a correlation between fundal height with reflex physiology of their normal Newborn Babies (p Value 0.000). Based on those result, it is suggest that the pregnant women should pay nurse attention to their health by doing regular check -ups during pregnancy in order to prevent any complication. It is also suggested that the health worker keep enhancing the medical service, such us the measurement of body weight, MUAC and fundal height. Keywords: Anthropometry, reflex physiology, normal newborn babie
Pengaruh pelatihan terhadap peningkatan pengetahuan dan keterampilan tenaga penjamah makanan dalam persiapan makanan di Rumah Sakit Umum Daerah Yulidin Away Tapaktuan Kabupaten Aceh Selatan
Get PDFPenjamah makanan harus memiliki pengetahuan dan keterampilan agar makanan yang dikonsumsinya dapat berkualitas baik dari segi proses maupun hasil penyiapannya. Salah satu permasalahan penjamah makanan adalah proses penyiapan makanan yang tidak tepat. Tujuan kegiatan untuk mengkaji pengaruh pelatihan terhadap peningkatan pengetahuan dan keterampilan penjamah makanan dalam penyiapan makanan di RSUD Yulidin Away Tapaktuan. Metode kegiatan dilakukan melalui quasi eksperimen dengan rancangan one gruop pre post test design. sampel sebanyak 25 orang. Lokasi penelitian adalah RSUD Yulidin Away Tapaktuan Kabupaten Aceh Selatan, penelitian ini dilaksanakan pada bulan Mei - Juni 2021. Pengumpulan data meliputi data primer dan data sekunder. Data analisis menggunakan uji-T. Hasil, menunjukkan terjadi peningkatan pengetahuan dan keterampilan penjamah makanan sebesar 10,8. Peningkatan keterampilan penjamah makanan sebesar 2,68. Selanjutnya, terdapat pengaruh pelatihan terhadap peningkatan pengetahuan (p= 0,000) dan keterampilan (p= 0,020) penjamah makanan pada penyiapan makanan di RSUD Yulidin Away Tapaktuan Kabupaten Aceh Selatan. Kesimpulan, kegiatan pengabdian yang dilakukan melalui metode penyuluhan sangat berpengaruh dalam meningkatkan pengetahuan dan keterampilan penjamah makanan pada penyiapan makanan di RSUD Yulidin Away Tapaktuan Kabupaten Aceh Selatan
Faktor-faktor yang mempengaruhi pemanfaatan posyandu lansia di Puskesmas Geulumpang Tiga, Pidie
Get PDFBackground: Health services at the posyandu for the elderly include examining activities of daily living, weighing, measuring height, measuring blood pressure, health education, and simple laboratory examinations. The level of activity of the elderly in participating in Integrated Healthcare Center (IHC) activities or utilization is still low at 63%. Causative factors are various physical conditions that occur in the elderly, such as being sick, support from family members, the role of health workers and the absence of family members who deliver.Objectives: This study aims to determine the factors that influence the use of IHC for elderly people at the Geulumpang Tiga Public Health Center, Pidie District.Methods: This research was used a descriptive analytic approach, with a cross-sectional design. The method of taking was by standard random sampling with a number of 80 elderly spread across 14 villages. Data were collected by interview and observation. Data collection includes data on the identity of the elderly, data on family support, the role of health workers, the role of cadres and the utilization of the elderly of IHC. Statistical analysis using the Chi-square test with 95% CI.Results: The results showed that the active of IHC for the elderly was 57.7%, the role of the elderly was 60.2%, family support was 60.2% and the role of health workers was 61.4%. Statistically, it also shows that there is a significant relationship between the role of the elderly (p= 0.000), family support (p= 0.004), the role of cadres (p= 0.001) and the role of health workers (p= 0.000) with the utilization of the elderly of IHC in Geulumpang Tiga, Pidie.Conclusion: The factors related to the utilization of the IHC for the elderly are the role of the elderly, family support, the role of cadres and health workers. Suggestions, to health workers and cadres to be able to provide continuous counseling related to elderly of IHC
Pengaruh Perilaku Konsumsi Makanan Instan Yang Mengadung Natrium Terhadap Tekanan Darah Pada Penderita Hipertensi
Get PDFPenyebab utama tingginya kasus meninggal akibat tekanan darah tinggi adalah mengkonsumsi makanan mengandung banyak natrium sehingga tubuh kita menampung darah yang berlebihan yang di butuhkan dan retensi cairan. Masyarakat Indonesia, sangat konsumtif dan selalu menginginkan praktis, tetapi tidak pernah mau peduli kesehatan badannya. Penelitian bersifat diskriptif analitik dengan menggunakan desain case control, pengambilan sampel secara random sampling yaitu sebanyak 35 kasus dan 35 orang kontrol. Data yang diambil meliputi data karakteristik sampel, konsumsi makanan instan serta tekanan darah pada sampel dengan pengukur tekanan darah yang dilakukan oleh bantuan enumerator. Uji statistic dengan menggunakan chi-square test. Hasil penelitian diketahui perilaku makan yang dikategorikan sering (tidak baik) pada kelompok kasus yaitu sebanyak 31 orang (64,6%) dan pada kelompok kontrol sebanyak 17 orang (35,4%). Responden pada kelompok kasus mayoritas bertekanan darah kategori tinggi sebanyak 25 orang (71,4%) dan sebagiannya bertekanan darah normal sebanyak 10 orang (28,6%). Disimpulkan ada pengaruh perilaku konsumsi makanan instan yang mengandung natrium terhadap tekanan darah pada penderita hipertensi. Diharapkan kepada penderita hipertensi agar mengurangi kebiasaan konsumsi makanan instant
