357 research outputs found

    [Rezension zu:] Matias Martinez/Michael Scheffel: Einführung in die Erzähltheorie

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    Rezension zu Matias Martinez/Michael Scheffel: Einführung in die Erzähltheorie. München (Beck) 1999. (= Reihe Studium). 198 Seiten. Genettes Erzähltheorie genießt gerade unter jüngeren deutschsprachigen Wissenschaftlern, die sich mit narratologischen Fragestellungen befassen, eine immer größere Popularität. Diese Tendenz dokumentiert nun auch eine 'Einführung in die Erzähltheorie', die gemeinsam von Matias Martinez (wissenschaftlicher Assistent für Allgemeine und Vergleichende Literaturwissenschaft an der Universität München) und Michael Scheffel (Privatdozent für Neuere Deutsche Literatur an der Universität Göttingen) verfaßt worden ist

    [Rezension zu:] Matías Martínez / Michael Scheffel - "Einführung in die Erzähltheorie" "Anlatım Teorisine Giriş"

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    Rezension zu Matías Martínez, Michael Scheffel (2019): Einführung in die Erzähltheorie, München: C.H. Beck Verlag. 234 S. ISBN: 978-3-406-74291-0 ; Matías Martínez, Michael Scheffel (2020): Anlatım Teorisine Giriş, Çev: Arif Ünal, İstanbul: Runik Kitap.272 S. ISBN: 978-605-06194-6-

    Solving the incomplete markets model in parallel using GPU computing and the Krusell–Smith algorithm

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    This paper demonstrates the potential of graphics processing units in solving the incomplete markets model in parallel using the Krusell–Smith algorithm. We illustrate the power of this approach using the same exercise as in Den Haan et al. (J Econ Dyn Control 34:1–3, 2010). We document a speed gain which increases sharply with the number of agents. To reduce entry barriers, we explain our methodology and provide some example algorithms

    Rechenkunst

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    von Michael Scheffel

    Inclusion of fat in diets for early lactating holstein cows

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    Twenty-four Holstein cows were used to study the effect of dietary fat on milk production and metabolic traits. Whole cottonseed and tallow were used as fat sources and substituted into the control diet on an isocaloric basis. Chopped alfalfa hay and grain sorghum silage constituted the forage in all diets. Treatments were balanced for parity, body weight, and previous lactation milk production or genetic potential (primiparous cows). Cows were housed in a tie-stall barn beginning 4 weeks prepartum, fed similar diets, and assigned to treatment on the day of calving. Diets were formulated to provide 3.3, 4.8 and 6.5% fat. Diets actually measured 2.1, 3.8, and 5.3% fat. Serum urea nitrogen and cholesterol increased with increased dry matter intake and with increasing dietary fat. Serum triglycerides decreased at parturition and were similar among diets through 20 days postpartum. Thereafter, cows fed the 2.1% fat diet had fewer serum triglycerides than cows receiving 3.8% and 5.3% fat diets. Similar differences were observed with regard to mammary uptake of triglycerides. Serum glucose peaked at calving in all cows and tended to be similar among diets. Glucose uptake by the mammary gland increased with milk production. Cows fed the 5.3% fat diet had less urine ketones by 3 weeks postpartum. Weeks to positive energy balance were 8, 7, and 5 for cows fed 2.1, 3.8, and 5.3% fat diets, respectively. Dry matter intake in kg/day and as a percentage of body weight tended to be greater in the high fat group after 3 weeks of lactation. Milk yield (total and 3.5% FCM) was similar among diets through 10 weeks of lactation. Thereafter, lactation curves in cows fed the 5.3% fat diet were more persistent. Similar trends were observed for milk fat and protein. Milk protein percentage was slightly depressed on the 5.3% fat diet, but protein yield increased

    Performance of lactating dairy cows fed alfalfa haylage treated with bacterial inoculants at the time of ensilation

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    Sixty Holstein cows averaging 65 days in milk at the initiation of a 13-week study were used to evaluate three alfalfa haylages. Haylages were treated at the time of ensilation with either a Pioneer experimental inoculant (Treatment A), no inoculant (Treatment B), or Pioneer brand 1174® inoculant (Treatment C). Cows fed A had greater peak yields and tended to produce more milk than cows fed B and C. Milk fat percentages were 3.7, 3.66, and 3.59 for A, B, and C, respectively. Greater milk yield and butterfat percentage translated into higher (P<.05) daily fat production by cows fed A compared to C but not B

    Die Vorzüge der Windhühner (1956)

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    Hillebrandt C. Die Vorzüge der Windhühner (1956). In: Jürgensen C, Scheffel M, eds. Günter Grass Handbuch. Berlin: de Gruyter; 2025: 169-175

    Gemalte Himmelsfreuden im Weltgericht. Zur Intermedialität der Letzten Dinge bei Heinrich von Neustadt

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    Schumacher M. Gemalte Himmelsfreuden im Weltgericht. Zur Intermedialität der Letzten Dinge bei Heinrich von Neustadt. In: Scheffel M, Grothues S, Sassenhausen R, eds. Ästhetische Transgressionen. Festschrift für Ulrich Ernst zum 60. Geburtstag. Trier: Wissenschaftlicher Verlag Trier; 2006: 55-80
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