357 research outputs found
[Rezension zu:] Matias Martinez/Michael Scheffel: Einführung in die Erzähltheorie
Rezension zu Matias Martinez/Michael Scheffel: Einführung in die Erzähltheorie. München (Beck) 1999. (= Reihe Studium). 198 Seiten.
Genettes Erzähltheorie genießt gerade unter jüngeren deutschsprachigen Wissenschaftlern, die sich mit narratologischen Fragestellungen befassen, eine immer größere Popularität. Diese Tendenz dokumentiert nun auch eine 'Einführung in die Erzähltheorie', die gemeinsam von Matias Martinez (wissenschaftlicher Assistent für Allgemeine und Vergleichende Literaturwissenschaft an der Universität München) und Michael Scheffel (Privatdozent für Neuere Deutsche Literatur an der Universität Göttingen) verfaßt worden ist
[Rezension zu:] Matías Martínez / Michael Scheffel - "Einführung in die Erzähltheorie" "Anlatım Teorisine Giriş"
Rezension zu Matías Martínez, Michael Scheffel (2019): Einführung in die Erzähltheorie, München: C.H. Beck Verlag. 234 S. ISBN: 978-3-406-74291-0 ; Matías Martínez, Michael Scheffel (2020): Anlatım Teorisine Giriş, Çev: Arif Ünal, İstanbul: Runik Kitap.272 S. ISBN: 978-605-06194-6-
Instrumentum proportionum : das ist: viel vermehrt- gründlich- und sehr deutlicher Unterricht, wie durch den so genannten Proportional-Zirkul allerhand so wol mathematische als mechanische unter die Proportion gehörige Fragen in Theoria und Praxi, mit sehr behender und accurater Fertigkeit aufzulösen seyen : allen, der edlen mathematischen Künsten Liebhabern, als Ingenieurn und Feldmessern, Bau- und Werckmeistern, Bildhauern, Mahlern, Uhrmachern, Gold- und Rothschmiedten, Steinmetzen, Maurern, Zimmerleuten und Schreinern, auch allen andern, so mit Zirkul und Richtscheit umgehen, zu sonderbarem Nutzen an Tag gegeben, und mit 212 Kupffer-Figuren versehen
durch Michael Scheffel
Solving the incomplete markets model in parallel using GPU computing and the Krusell–Smith algorithm
This paper demonstrates the potential of graphics processing units in solving the incomplete markets model in parallel using the Krusell–Smith algorithm. We illustrate the power of this approach using the same exercise as in Den Haan et al. (J Econ Dyn Control 34:1–3, 2010). We document a speed gain which increases sharply with the number of agents. To reduce entry barriers, we explain our methodology and provide some example algorithms
Inclusion of fat in diets for early lactating holstein cows
Twenty-four Holstein cows were used to
study the effect of dietary fat on milk production
and metabolic traits. Whole cottonseed
and tallow were used as fat sources and
substituted into the control diet on an isocaloric
basis. Chopped alfalfa hay and grain sorghum
silage constituted the forage in all diets.
Treatments were balanced for parity, body
weight, and previous lactation milk production
or genetic potential (primiparous cows). Cows
were housed in a tie-stall barn beginning 4
weeks prepartum, fed similar diets, and
assigned to treatment on the day of calving.
Diets were formulated to provide 3.3, 4.8 and
6.5% fat. Diets actually measured 2.1, 3.8, and
5.3% fat. Serum urea nitrogen and cholesterol
increased with increased dry matter intake and
with increasing dietary fat. Serum triglycerides
decreased at parturition and were similar
among diets through 20 days postpartum.
Thereafter, cows fed the 2.1% fat diet had
fewer serum triglycerides than cows receiving
3.8% and 5.3% fat diets. Similar differences
were observed with regard to mammary uptake
of triglycerides. Serum glucose peaked at
calving in all cows and tended to be similar
among diets. Glucose uptake by the mammary
gland increased with milk production. Cows
fed the 5.3% fat diet had less urine ketones by
3 weeks postpartum. Weeks to positive energy
balance were 8, 7, and 5 for cows fed 2.1, 3.8,
and 5.3% fat diets, respectively. Dry matter
intake in kg/day and as a percentage of body
weight tended to be greater in the high fat
group after 3 weeks of lactation. Milk yield
(total and 3.5% FCM) was similar among diets
through 10 weeks of lactation. Thereafter,
lactation curves in cows fed the 5.3% fat diet
were more persistent. Similar trends were
observed for milk fat and protein. Milk protein
percentage was slightly depressed on the 5.3%
fat diet, but protein yield increased
Performance of lactating dairy cows fed alfalfa haylage treated with bacterial inoculants at the time of ensilation
Sixty Holstein cows averaging 65 days in
milk at the initiation of a 13-week study were
used to evaluate three alfalfa haylages.
Haylages were treated at the time of ensilation
with either a Pioneer experimental inoculant
(Treatment A), no inoculant (Treatment B), or
Pioneer brand 1174® inoculant (Treatment C).
Cows fed A had greater peak yields and tended
to produce more milk than cows fed B and C.
Milk fat percentages were 3.7, 3.66, and 3.59
for A, B, and C, respectively. Greater milk
yield and butterfat percentage translated into
higher (P<.05) daily fat production by cows fed
A compared to C but not B
Die Vorzüge der Windhühner (1956)
Hillebrandt C. Die Vorzüge der Windhühner (1956). In: Jürgensen C, Scheffel M, eds. Günter Grass Handbuch. Berlin: de Gruyter; 2025: 169-175
Gemalte Himmelsfreuden im Weltgericht. Zur Intermedialität der Letzten Dinge bei Heinrich von Neustadt
Schumacher M. Gemalte Himmelsfreuden im Weltgericht. Zur Intermedialität der Letzten Dinge bei Heinrich von Neustadt. In: Scheffel M, Grothues S, Sassenhausen R, eds. Ästhetische Transgressionen. Festschrift für Ulrich Ernst zum 60. Geburtstag. Trier: Wissenschaftlicher Verlag Trier; 2006: 55-80
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