1,721,159 research outputs found

    Aspetti dell'agrobiodiversità orticola lucana

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    After a short description about the territorial agrobiodiversity concept, the paper deals with the nowadays lucanian agrobiodiversity. The vegetable crops cultivated in the Lucania region are very ancient and have been a great influence on the today cultivation. The remains of the old home gardens situated near to the farm, where people practiced the intense vegetable crops activities, are good example to have the idea how the vegetable crops diversity was spread in the past. The need to collect and save this germplasm variability, still available, is very useful before its completely loss. The nawdays agrobiodiversity description etc.,etc...

    Breve nota descrittiva del ‘Peperone rosso di Senise’.

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    A short description of some agronomical and physiological traits of the red pepper from Senise are reported. This kind of lan race of pepper lso well known for its good properties as fresh aromatic vegetable crop useful to prepare typical dishes and as processed to produce aromatic dusty paprika
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