122 research outputs found
Orchard Establishment Budget for Peaches and Nectarines in Florida
No full textStone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statistics for peaches because of the industry’s small size, a recent poll revealed just over 670 acres in Florida, with about 700 unreported acres (Table 1) (Morgan and Olmstead 2013). Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. The future of peach production in the state is very positive, and many growers continue to plant new orchards. This 12-page fact sheet was written by Mercy Olmstead and Kim Morgan, and published by the UF Department of Horticultural Sciences, July 2013.
http://edis.ifas.ufl.edu/hs122
Peach Rust
No full textPeach rust is a fungal disease that affect the leaves and, less commonly, twigs and fruit of peach trees. The fungus that causes peach rust thrives in Florida’s humid climate and may cause significant economic losses in severely affected orchards. This 5-page fact sheet details peach rust symptoms, disease cycle, and management, including fungicide treatments. Written by Courtney Ligon, Mercy Olmstead, and Phillip Harmon, and published by the UF Department of Horticultural Sciences, June 2015.
HS1263/HS1263: Peach Rust (Transchelia spp.) (ufl.edu
Peach Rust
No full textPeach rust is a fungal disease that affect the leaves and, less commonly, twigs and fruit of peach trees. The fungus that causes peach rust thrives in Florida’s humid climate and may cause significant economic losses in severely affected orchards. This 5-page fact sheet details peach rust symptoms, disease cycle, and management, including fungicide treatments. Written by Courtney Ligon, Mercy Olmstead, and Phillip Harmon, and published by the UF Department of Horticultural Sciences, June 2015.
HS1263/HS1263: Peach Rust (Transchelia spp.) (ufl.edu
Peach Scab
No full textPeach scab is a disease caused by the fungus Cladosporium carpophilum. The pathogen can infect other fruits and nuts within the Prunus species, like almonds, apricots, nectarines, and plums. Peach scab is common during periods of humid weather because rain splashes the conidia (asexual spores) from the fungus between leaves, twigs, and fruit in the tree canopy, which spreads the disease. This 6-page fact sheet was written by Daniel Mancero-Castillo, Mercy Olmstead, and Phillip Harmon, and published by the UF Department of Horticultural Sciences, July 2014.
HS1249/HS1249: Peach Scab (ufl.edu
Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
No full textThis 4-page document discusses peach and nectarine cultivars released by the University of Florida, and how these cultivars increase the potential for expansion of commercial peach and nectarine acreage throughout different areas of Florida. Written by Ali Sarkhosh, Mercy Olmstead, Jeff Williamson, Jose Chaparro, and Juanita Popenoe and published by the UF/IFAS Horticultural Sciences Department.
http://edis.ifas.ufl.edu/ac01
Alternative Opportunities for Small Farms: Peach and Nectarine Production Review
No full textThis 4-page document discusses peach and nectarine cultivars released by the University of Florida, and how these cultivars increase the potential for expansion of commercial peach and nectarine acreage throughout different areas of Florida. Written by Ali Sarkhosh, Mercy Olmstead, Jeff Williamson, Jose Chaparro, and Juanita Popenoe and published by the UF/IFAS Horticultural Sciences Department.
http://edis.ifas.ufl.edu/ac01
Fungal Gummosis in Peach
No full textPeach fungal gummosis (PFG) is a vascular disease that limits the growth and yield of peach orchards in the southeastern United States. This 6-page document discusses the symptoms and management of PFG. Written by Daniel Mancero-Castillo, Ali Sarkhosh, Sara Sherman, Mercy Olmstead, Philip Harmon, and Thomas Beckham and published by the UF/IFAS Horticultural Sciences Department, July 2018.
https://edis.ifas.ufl.edu/hs126
Frost Protection Irrigation for Florida Peaches: Economic Considerations
No full textPeach production in Florida is increasing in importance, and the peach industry is growing rapidly in the state, where the early harvest and early market window allow the prices for Florida peaches to be high compared to those received by producers in the other southeastern states. Reduction in peach production costs would allow Florida peach producers to increase their net revenues. This 7-page fact sheet describes a strategy for limiting water use for frost protection of peach trees in the winter to reduce producers’ costs, protect lakes and streams, and reinforce the public image of farmers as innovators and environmental stewards. Written by Tori Bradley, Tatiana Borisova, and Mercy Olmstead, and published by the Food and Resource Economics Department, February 2016
Fungal Gummosis in Peach
No full textPeach fungal gummosis (PFG) is a vascular disease that limits the growth and yield of peach orchards in the southeastern United States. This 6-page document discusses the symptoms and management of PFG. Written by Daniel Mancero-Castillo, Ali Sarkhosh, Sara Sherman, Mercy Olmstead, Philip Harmon, and Thomas Beckham and published by the UF/IFAS Horticultural Sciences Department, July 2018.
https://edis.ifas.ufl.edu/hs126
Frost Protection Irrigation for Florida Peaches: Economic Considerations
No full textPeach production in Florida is increasing in importance, and the peach industry is growing rapidly in the state, where the early harvest and early market window allow the prices for Florida peaches to be high compared to those received by producers in the other southeastern states. Reduction in peach production costs would allow Florida peach producers to increase their net revenues. This 7-page fact sheet describes a strategy for limiting water use for frost protection of peach trees in the winter to reduce producers’ costs, protect lakes and streams, and reinforce the public image of farmers as innovators and environmental stewards. Written by Tori Bradley, Tatiana Borisova, and Mercy Olmstead, and published by the Food and Resource Economics Department, February 2016
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