315,292 research outputs found
Jolly Roger menu, approximately 1940
No full textJolly Roger, 8720 Bothell Way (now Lake City Way)
Die-cut menu, illustrated with pirate imagery inside and on the cover, drawn by E. Nabnit. Restaurant was a "roadhouse" just outside the Seattle city limits of 85th St. Menu offers Special Table D'Hote dinners for $1.25. Chef is listed as Ed Madigan.
PH Coll 617 Series IIII. Restaurants: Seattle: I-P.The Forties Illustrated Menus Novelty Menu
Green Lake Grill dinner menu, 1980
No full textLocated at 7200 E. Green Lake Drive N.
Transcriptions of menu items available via the View Image and Text button above
Great American Beverage Company dinner menu, May, 1966
No full textLocated at 3119 Eastlake E. Illustrated, folded poster-sized menu.
PH Coll 617 Series II. Restaurants: Seattle: D-HThe Sixties
Menu Costs and Inflation Asymmetries Some Micro Data Evidence
No full textThe paper explains the observed asymmetric inflation response to value-added tax (VAT) changes in Hungary by calibrating a standard sectoral menu cost model on a new micro-level CPI data set. The model is able to reproduce important moments of the data, and finds that the asymmetry can be explained by the interaction of menu costs, (sectoral) trend inflation and forward-looking firms, thereby it provides direct evidence to the argument of Ball and Mankiw (1994).Menu Cost, Inflation Asymmetry, Sectoral Heterogeneity, Value-Added Tax
Menu Costs and Inflation Asymmetries - Some Micro Data Evidence
No full textThe paper explains the observed asymmetric inflation response to value-added tax (VAT) changes in Hungary by calibrating a standard sectoral menu cost model on a new micro-level CPI data set. The model is able to reproduce important moments of the data, and finds that the asymmetry can be explained by the interaction of menu costs, (sectoral) trend inflation and forward looking firms, thereby it provides direct evidence to the argument of Ball and Mankiw (1994).Menu Cost, Inflation Asymmetry, Sectoral Heterogeneity, Value-Added Tax
Menu Costs, Posted Prices, and Multiproduct Retailers
No full textWe use a unique store-level data set to directly measure menu costs and to study the price change process at a large U.S. drugstore chain. We compare and contrast the magnitude of these measures with similar measures from 4 large U.S. supermarket chains. We find that (1) the actual magnitude of menu costs as a share of revenues, (2) menu costs per price change, (3) the frequent use of promotional pricing, and (4) the use of weekly pricing rules, are similar across both retail formats. Given that the main common features of these two types of retail formats are that (i) they both use posted prices, and (ii) both are multiproduct retailers selling a large number of products, our findings suggest that the magnitude of the menu cost components we measure, and the price change practices we document, may be generalizable across retail formats with these two features.Menu Cost, Posted Prices, Multiproduct Retailer, Price Rigidity, Sticky Prices, Cost of Price Adjustment, Time Dependent Pricing
Bloch's General Menu, May, 1986
No full textLocated at 604 15th Ave. E
PH Coll 617 Series I. Restaurants: Seattle: A-CThe Eightie
Cassis dessert menu, May, 1998
No full textLocated at 2359 10th Ave. E .
Signed by Leif D. Haller.
PH Coll 617 Series I. Restaurants: Seattle: A-CThe Nineties; Ethnic Restaurant
Cassis dinner menu, May 1998
No full textLocated at 2359 10th Ave. E .
Signed by Leif D. Haller.
PH Coll 617 Series I. Restaurants: Seattle: A-CThe Nineties; Ethnic Restaurant
Cuff Kitchen general menu, approximately 1985
No full textLocated at 1213 E. Pine PH Coll 617 Series I. Restaurants: Seattle: A-
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