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1,721,137 research outputs found

Selection of fungal proteases for grape protein degradation

Author: MARANGON MATTEO
Publication venue
Publication date: 01/01/2006
Field of study

Archivio istituzionale della ricerca - Università di Padova

Is Proctase the right enzyme for protein stabilisation of white wines?

Author: MARANGON MATTEO
Publication venue
Publication date: 01/01/2011
Field of study

Archivio istituzionale della ricerca - Università di Padova

Managing the risk of protein haze formation in white wines.

Author: MARANGON MATTEO
Publication venue
Publication date: 01/01/2016
Field of study

Archivio istituzionale della ricerca - Università di Padova

Managing the risk of protein haze formation in white wines.

Author: MARANGON MATTEO
Publication venue
Publication date: 01/01/2014
Field of study

Archivio istituzionale della ricerca - Università di Padova

Recent advances on the study of protein instability in white wines.

Author: MARANGON MATTEO
Publication venue
Publication date: 01/01/2011
Field of study

Archivio istituzionale della ricerca - Università di Padova

Biochemical and functional characterisation of the proteins of white wines and studies on methods to prevent their instability

Author: Marangon Matteo
Publication venue
Publication date: 29/01/2008
Field of study

Abstract will be added later [AdR]L'abstract verrà inserito in seguito [AdR

Archivio istituzionale della ricerca - Università di Padova

Effective bentonite use and Proctase performance review

Author: MARANGON MATTEO
Publication venue
Publication date: 01/01/2016
Field of study

Archivio istituzionale della ricerca - Università di Padova

What is the latest in the mechanism of protein haze formation in white wines?

Author: Smith P. A.
MARANGON MATTEO
Publication venue
Publication date: 01/01/2013
Field of study

Archivio istituzionale della ricerca - Università di Padova

Clarifying the mechanism of protein haze formation in white wines

Author: Smith P. A.
MARANGON MATTEO
Publication venue
Publication date: 01/01/2014
Field of study

Archivio istituzionale della ricerca - Università di Padova

The use of zirconia dioxide enclosed in a metallic cage for the stabilisation of Chardonnay white wine

Author: LUCCHETTA MARCO
Waters Elizabeth J.
MARANGON MATTEO
Publication venue
Publication date: 01/01/2011
Field of study

Archivio istituzionale della ricerca - Università di Padova

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