1,720,983 research outputs found
Crying the blues: The configural processing of infant face emotions and its association with postural biases
Full text linkSeveral studies have exploited the face inversion paradigm to unveil the mechanisms underlying the processing of adult faces, showing that emotion recognition relies more on a global/configural processing for sadness and on a piecemeal/featural processing for happiness. This difference might be due to the higher biological salience of negative rather than positive emotions and consequently should be higher for infant rather than adult faces. In fact, evolution might have promoted specific adaptations aimed to prioritize the infant face by the attention system in order to foster survival during infancy, a rather long period during which the newborn depends entirely on adults. Surprisingly, no study has yet exploited this paradigm to investigate the processing of emotions from infant faces. In this study, the face inversion paradigm was used to explore emotion recognition of infant compared with adult faces in a sample of adult participants. In addition, the existence of potential differences associated with specific postural biases (e.g., the left-cradling bias) during interactions with infants was explored. The presence of rotational effects for the recognition of both happy and sad infant faces suggests that infant face emotions are predominantly processed in a configural fashion, this perceptual effect being more evident in sadness. Results are discussed in the context of the biological and social salience of the emotional infant face
How head and visual movements affect evaluations of food products
No full textMany studies suggest that specific movements or postures with shared social meaning can influence mainly verbal stimuli evaluation. On the other hand, several visuospatial biases can interact with this influence. Thus, we tested whether both head and stimuli movements can influence individual attitude towards food pictures. In two experiments, we used images of common foods with a weak positive valence in association with two kinds of movements. In Experiment 1, head movement was induced by presenting food pictures with a vertical or horizontal continuous movement on a computer screen. Conversely, Experiment 2 was conducted to test the effects of participants' own head movements with respect to the same food pictures presented in a fixed position. In neither case did head movements influence product evaluation. However, Experiment 1 revealed that the continuous movement left-right-left in the horizontal condition improved the desire to buy and eat, as well as the willingness to pay for the product shown. Two further experiments, the Experiments 3 and 4 demonstrated, respectively, that this effect disappears if the stimulus does not make the return direction, and that it does not depend on the starting or final placement of the images on the screen. These findings are discussed in the context of embodied cognition and visuospatial bias theories
I’ll have this salad on the left, and I’ll have it now! The influence of hunger on healthy-left nudge
No full textDisplaying foods congruently with the healthy-left/unhealthy-right (HL/UR) horizontal mental representation could, through self-control facilitation, lead to healthier food choices. Here, by using two versions of the same on-line menu, we tested whether the healthy-left nudge was influenced by the hunger of our participants. A total of 192 participants filled the HL/UR version whereas 194 filled the specular version (unhealthy-left/healthy-right; UL/HR) of the same survey. We did not find a significant difference in healthy (vs unhealthy) item choices when displayed on the left vs the right page of the menu: this null result can be attributed to sated participants that decided to eat the product later. On the opposite, hungry participants who preferred to eat the product immediately were nudged toward healthy (vs unhealthy) products when they were listed on the left page as compared to the right. The implications of these findings are discussed in the context of healthy nudge
Coffee and caffeine: Impact on mood, cognition, and physical activity
No full textCoffee and caffeinated products have a remarkable potential to beneficially influence different psychomotor variables. The main neuropharmacological mechanisms underlying caffeine’s psychostimulant action involve an antagonist role on the adenosine receptor, which enables an increase of brain catecholamine levels. These mechanisms also encompass dependence and withdrawal effects. Concerning the impact on mood, caffeine increases attention, alertness, hedonic tone, vigor, and motivation, whereas it decreases apathy, irritability, anxiety, and tiredness. The effects on cognition are featured by a positive influence on low-order cognitive functions such as processing speed (reaction times) or prolonged vigilance, whereas the ones on higher-order cognitive functions such as planning, conceptualizing, managing, and working memory are still under debate although with positive promises. Caffeine exerts also clear positive effects on physical activity, where it provides an ergogenic gain for endurance exercise and to a lesser degree also for short intense exercise. Dose dependence of the effects as well as the influence of contextual and subjective variables on caffeine’s psychomotor effects is discussed
Emotional faces influence evaluation of natural and transformed food
No full textPrevious evidence showed the presence of a straight relationship between feeding behavior and emotions. Despite that, no studies have focused on the influence of emotional faces on food processing. In our study, participants were presented with 72 couples of visual stimuli composed of a neutral, happy, or disgusted faces (5000 ms duration in Experiment 1, adaptation; 150 ms in Experiment 2, priming) followed by a food stimulus (1500 ms). Food stimuli were grouped in pleasant foods, further divided in natural and transformed, and unpleasant rotten foods. The task consisted in judging the food valence (as ‘pleasant’ or ‘unpleasant’) by keypress. Results showed a different pattern of response based on the transformation level of food. In general, the evaluation of natural foods was more rapid compared with transformed foods, maybe for their simplicity and healthier perception. In addition, transformed foods yielded incongruent responses with respect to the preceding emotional face, whereas natural foods yielded congruent responses with respect to it. These effects were independent of the duration of the emotional face (i.e., adaptation or priming paradigm) and may depend on pleasant food stimuli salience. © 2017 Springer-Verlag Berlin Heidelber
The neural correlates of developmental prosopagnosia : twenty-five years on
Full text linkFaces play a crucial role in social interactions. Developmental prosopagnosia (DP) refers to the lifelong difficulty in recognizing faces despite the absence of obvious signs of brain lesions. In recent decades, the neural substrate of this condition has been extensively investigated. While early neuroimaging studies did not reveal significant functional and structural abnormalities in the brains of individuals with developmental prosopagnosia (DPs), recent evidence identifies abnormalities at multiple levels within DPs’ face-processing networks. The current work aims to provide an overview of the convergent and contrasting findings by examining twenty-five years of neuroimaging literature on the anatomo-functional correlates of DP. We included 55 original papers, including 63 studies that compared the brain structure (MRI) and activity (fMRI, EEG, MEG) of healthy control participants and DPs. Despite variations in methods, procedures, outcomes, sample selection, and study design, this scoping review suggests that morphological, functional, and electrophysiological features characterize DPs’ brains, primarily within the ventral visual stream. Particularly, the functional and anatomical connectivity between the Fusiform Face Area and the other face-sensitive regions seems strongly impaired. The cognitive and clinical implications as well as the limitations of these findings are discussed in light of the available knowledge and challenges in the context of DP
Correlations between Cerebrospinal Fluid Biomarkers and Gray Matter Atrophy in Alzheimer's and Behavioural Variant Frontotemporal Dementia
No full textIntroduction Distinguishing between frontotemporal dementia (FTD) and Alzheimer's disease (AD) in their early stages remains a significant clinical challenge. Cerebrospinal fluid (CSF) biomarkers (total Tau, phosphorylated Tau, and beta-amyloid) are promising candidates for identifying early differences between these conditions.Method This study investigates the relationship between grey matter density and CSF markers in the behavioural variant of frontotemporal dementia (bvFTD) and Alzheimer's disease (AD). CSF and 3D T1-weighted magnetic resonance (MR) images were acquired from 14 bvFTD patients, 15 AD patients, and 13 cognitively normal (CN) matched subjects. The CSF markers and their relative ratios (total Tau/beta-amyloid, phosphorylated Tau/beta-amyloid) were compared across the three groups. Voxel-based morphometry (VBM) was performed to characterize the anatomical changes in bvFTD and AD patients compared to CN subjects. Grey matter density maps were obtained by automatic segmentation of 3.0 Tesla 3D T1-Weighted MR Images, and their correlation with CSF markers and relative ratios was investigated. Results demonstrated that, as compared to CN subjects, AD patients are characterised by higher CSF total Tau levels and lower beta-amyloid levels; however, beta-amyloid and relative ratios discriminated AD from bvFTD. In addition, AD and bvFTD patients showed different patterns of atrophy, with AD exhibiting more central (temporal areas) and bvFTD more anterior (frontal areas) atrophy.Results A correlation was found between grey matter density maps and CSF marker concentrations in the AD group, with total Tau and phosphorylated Tau levels showing a high association with low grey matter density in the left superior temporal gyrus.Conclusion The study concludes that while bvFTD lacks a CSF marker profile, CSF beta-amyloid levels are useful for differentiating AD from bvFTD. Furthermore, MR structural imaging can contribute significantly to distinguishing between the two pathologies
Unveiling Face Recognition Challenges and Awareness in Autism Spectrum Disorder: Insights from the Italian Famous Face Test (IT-FFT)
Full text linkAccurate face recognition is crucial for navigating social interactions. While neurotypical individuals generally show no issues with face processing, persons with Autism Spectrum Disorder (ASD) often exhibit impairments in this area. This study explores the extent of these face recognition deficits in autistic adults, focusing on their ability to identify famous faces, along with the awareness (metacognition) of their face recognition skills. Using the Italian Famous Face Test (IT-FFT) and the Prosopagnosia Index-20 (PI-20), to compare face recognition performance and self-awareness of face recognition abilities between 50 non-autistic and 49 individuals diagnosed with level 1 ASD. Autistic people had significantly lower face identification scores and greater difficulties recognizing famous faces than non-autistic participants. Additionally, autistic individuals reported more face recognition challenges on the PI-20, highlighting their awareness of these deficits. These findings suggest that face recognition impairments in ASD extend to famous faces and underscore the importance of further research to explore targeted interventions aimed at improving different aspects of face recognition in autistic people
Healthiness or calories? Side biases in food perception and preference
Full text linkThe visual perception of a product and the ability to categorize it play a central role in food choice. People's opinion of the healthiness and caloric content of a food is influenced substantially by its appearance. Despite that, few studies have analyzed i) which one of the two dimensions of caloric content and healthiness is preferred to categorize food, ii) if these dimensions are mapped on the individuals' horizontal space, and iii) if such biases could influence food preferences. Therefore, through 4 experiments, we investigated which dimension, healthiness or caloric content, is more often used to categorize foods. We also evaluated whether a healthiness/caloric content side bias could be able to influence food preferences. We found that foods were mainly categorized as “Healthy” or “High-calorie” and the latter label was used more often when presented on the right of a foodstuff. Also, foods were categorized as healthier when the “Healthy” label was anchored to the left and the “Unhealthy” one to the right side of a visual analogue scale. Then, we found a more positive evaluation of transformed food when the key assigned to the “Pleasant” choice was on the right compared to the left. Lastly, we found that when presented on the left side, low-calorie was preferred compared to high-calorie food. Our findings shed light on both the fields of food categorization and side biases in food perception and preferences, suggesting the possibility to use these biases to promote a healthy diet and emphasizing the importance of considering this potential confounder in experimental setups
Cognitive and Neuropathophysiological Outcomes of Gamma-tACS in Dementia: A Systematic Review
Full text link: Despite the numerous pharmacological interventions targeting dementia, no disease-modifying therapy is available, and the prognosis remains unfavorable. A promising perspective involves tackling high-frequency gamma-band (> 30 Hz) oscillations involved in hippocampal-mediated memory processes, which are impaired from the early stages of typical Alzheimer's Disease (AD). Particularly, the positive effects of gamma-band entrainment on mouse models of AD have prompted researchers to translate such findings into humans using transcranial alternating current stimulation (tACS), a methodology that allows the entrainment of endogenous cortical oscillations in a frequency-specific manner. This systematic review examines the state-of-the-art on the use of gamma-tACS in Mild Cognitive Impairment (MCI) and dementia patients to shed light on its feasibility, therapeutic impact, and clinical effectiveness. A systematic search from two databases yielded 499 records resulting in 10 included studies and a total of 273 patients. The results were arranged in single-session and multi-session protocols. Most of the studies demonstrated cognitive improvement following gamma-tACS, and some studies showed promising effects of gamma-tACS on neuropathological markers, suggesting the feasibility of gamma-tACS in these patients anyhow far from the strong evidence available for mouse models. Nonetheless, the small number of studies and their wide variability in terms of aims, parameters, and measures, make it difficult to draw firm conclusions. We discuss results and methodological limitations of the studies, proposing possible solutions and future avenues to improve research on the effects of gamma-tACS on dementia
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