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Natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes
Preharvest chitosan and postharvest UV-C irradiation treatments suppress gray mold of table grapes
Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes
CHITOSAN TREATMENT, A POSSIBILITY TO CONTROL POSTHARVEST DISEASES OF ORGANIC TABLE GRAPES.
PROC. 16TH IFOAM ORGANIC WORLD CONGRESS, MODENA, ITALY, JUNE 16-20 (ACTA HORTICULTURAE IN PRESS, SUBMITTED 28 NOVEMBER 2007)
Effect of acid used to dissolve chitosan on its film forming properties and its ability to control postharvest gray mold of table grapes
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