1,720,982 research outputs found
Ion-pair HPLC determination of biogenic amines and precursor aminoacids . Application of a method based on simultaneous use of heptansulphonate and octylamine to some foods
No full textValidation of an isocratic HPLC method based on the use ABZ+ Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks
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Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA
No full textAnalisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi
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