196,383 research outputs found
Hulda M. Lyttle Hall, circa 1985
No full textNamed after Hulda M. Lyttle, R.N., one of the first graduating class members in North Nashville, the Hulda M. Lyttle building housed former nursing students
Lyttle, Lilly Bell
No full textBody cremated. Peter M. Lyttle - husbandhttps://stars.library.ucf.edu/cfm-ch-memoranda-1940/1604/thumbnail.jp
Hulda M. Lyttle, circa 1934
No full textHulda Margaret Lyttle, R.N. (1889-1983) was one of three graduates in the first graduating class of Meharry's School of Nursing in 1913, later serving as a Hospital Supervisor at George W. Hubbard Hospital
Leading with the Golden Rule
No full textCathy M. Lyttle joined Worthington Industries in January of 1999 as vice president of corporate communications. Lyttle is responsible for internal and external communications, corporate philanthropy through the Worthington Industries Foundation, government relations, and marketing for the Company. In 2009, she also became the Investor Relations Officer.https://digitalcommons.otterbein.edu/leadhour/1018/thumbnail.jp
The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health
No full textFAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009
The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health
No full textFAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009
cohort study
No full textAbstract not available.Nitaa Eapen, Amit Kochar, Mark D Lyttle, Natalie Phillips, John A Cheek, Jeremy Furyk, Jocelyn Neutze, Silvia Bressan, Amanda Williams, Stephen Hearps, Ed Oakley, Stuart R Dalziel, Meredith L Borlan
The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level
No full textFAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. Published by the Florida A & M University Extension, September 2009
The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level
No full textFAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. Published by the Florida A & M University Extension, September 2009
The Herd Health Handbook for Goat Producers: Control of Parasites in Goats
No full textFAMU003, a 3-page illustrated fact sheet by Ray Mobley, Carmen Lyttle-N'guessan, and Thomas Peterson, describes the effects of external and internal parasites on goat health and production, common internal parasites in Florida (coccidia and helminthes), and preventative measures in controlling internal parasites infestation, including the FAMACHA© System. Includes references. Published by the Florida A & M University Extension, September 2009
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