1,721,057 research outputs found
Fragmented Landscape, Fragmented Knowledge: A Synthesis of Renosterveld Ecology and Conservation
Local and landscape level variables influence butterfly diversity in critically endangered South African renosterveld
Better performance of organic than conventional tomato varieties in single and mixed cropping
Similar Yield Benefits of Hybrid, Conventional, and Organic Tomato and Sweet Pepper Varieties Under Well-Watered and Drought-Stressed Conditions
Global agrobiodiversity is threatened by the replacement of traditional, locally adapted crop varieties with high-yielding and hybrid varieties during the past 60 years, resulting in associated losses of crop, variety, and allele diversity. Locally adapted, traditional varieties are known to perform equal or even better under environmental stress conditions and to be more resilient in unstable cultivation environments. Therefore, European organic vegetable breeding organizations conserve local, traditional varieties and breed new varieties in low-input organic environments, aiming to increase the range of varieties for sustainable cultivation under sub-optimal growing conditions. However, performance of organic vegetable varieties, in comparison to conventional high-yielding and hybrid varieties, under different environmental conditions has not been intensively researched. To contribute to this scientific field, we compared the agronomic and quality performance between hybrid, conventional, and organic tomato and sweet pepper varieties, two economically important species on the EU market under a) well-watered and b) drought stress conditions, using five different varieties (i.e., 30 varieties) as replicates in each of the six groups. Performance of both species was negatively affected by drought, regardless of the breeding background. Equally, for tomato and sweet pepper, hybrids produced higher amounts of individual fruits, however total yield in kg was comparable for hybrid, conventional and organic plants. Considering the agro-ecological importance of enlarging and securing variety diversity in light of changing environmental conditions, we show that the assumed benefits of the hybrids can also be delivered by the organic and conventional varieties. These varieties should be considered as an important source of genetic resources, supporting farmers to adapt to their local climate and environmental conditions in the future.Open-Access-Publikationsfonds 202
Beyond Biodiversity Conservation: Land Sharing Constitutes Sustainable Agriculture in European Cultural Landscapes
While the academic land sharing–land sparing debate peaked in the recognition that neither strategy alone may offer the best solution to integrate commodity production with biodiversity conservation, the lack of integrating the local realities of people and their cultural landscapes beyond mere biodiversity conservation is hampering the knowledge transfer from our scientific discourse to the policy agenda. Here, we focus on European cultural landscapes, which represent prime examples for the success but also the fragility of social-ecological agricultural systems that benefit from land sharing. In contrast, we challenge the effectiveness of land sparing for sustainable agriculture. Moreover, we question whether and how either sparing or sharing can actually be implemented on the ground. We conclude that creating and maintaining sharing systems nowadays is a normative choice that society can take. Based on this, we caution against the ongoing prioritization of optimizing the economic benefits perceived from such systems. We highlight the limitations of economic instruments to safeguard the multifunctionality of sharing landscapes. Taken together, we suggest that deliberations on the sparing–sharing discussion ought to be moved from a limited perspective on biodiversity towards a holistic consideration of landscapes as spaces that are shaped by and satisfy manifold aspects of human well-being, ranging from cultural to materialistic needs
Ecological-economic trade-offs of Diversified Farming Systems – A review
Diversified Farming (DF) Systems aim to integrate ecological and economic benefits for sustainable agriculture. DF systems can enhance ecological benefits at the farm level and therewith reduce negative environmental externalities. However, diversification may cause economic costs for the farmer. Although considering ecological-economic trade-offs is crucial for integrating biodiversity into agricultural production, ecological and economic benefits of DF practices have rarely been analyzed conjointly. Here, we synthesize published evidence provided by reviews and meta-analyses that evaluate the ecological and economic performance of single DF practices and more complex diversification bundles. Compared to non-diversified farming, DF practices provide substantially greater biodiversity and associated ecosystem services, such as pest and weed control, soil health, nutrient and water management and carbon sequestration. Overall, the ecological benefits for the farmer were partly insufficient to outbalance economic costs in the short term, even though many examples showed that DF practices have the potential to lead to higher and more stable yields, increase profitability and reduce risks in the long-term. Combined DF practices deliver highest ecological and economic benefits on the farm level. Financial instruments are needed to increase the implementation of combined DF practices to adequately reward for the ecological benefits on the farm level
Farmers' perceptions of climate change and adaptation strategies in South Africa's Western Cape
Fire and landscape context shape plant and butterfly diversity in a South African shrubland
Abstract Aim To understand effects of fire history and landscape composition on butterfly diversity in a fragmented agricultural landscape. Location We studied critically endangered renosterveld remnants within the fynbos biome in the Swartland municipality, Western Cape, South Africa, a global biodiversity hotspot. Method We selected survey sites on renosterveld fragments in the agricultural landscape along a gradient of fire history to test the response of biodiversity patterns to fire and landscape composition. We surveyed butterfly species richness, abundance and community composition as well as vegetation structure in five survey rounds on 58 sites between August 2018 and April 2019. We analysed data through linear modelling and multidimensional scaling. Results Fire was associated with reduced shrub and understorey plant cover and with increased plant species richness. Butterfly species richness was three to four times higher when natural habitat increased in the surrounding landscape (within a 2 km radius), while butterfly abundance was negatively associated with increasing time since fire, with approximately 50% fewer individuals after 9 years. Fire was indirectly associated with increased butterfly species richness and abundance through the alteration of vegetation structure, particularly through removal of shrubs and enhanced plant diversity. Low‐mobility butterfly species were more positively associated with less vegetation cover than were high‐mobility species, which were more associated with sites characterized by long absence of fire. Main conclusions Our findings suggest that species respond differently to fire, so a diversity of fire frequencies is recommended. Partially burning areas approximately every 10 years may benefit particularly low‐mobility butterfly species through gap creation and fostering plant diversity. Hence, including fire into management activities can benefit butterfly and plant populations alike in critically endangered renosterveld.Deutsche Forschungsgemeinschaft http://dx.doi.org/10.13039/501100001659Robert‐Bosch FoundationOpen-Access-Publikationsfonds 202
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