645 research outputs found
Effect of garlic oil and diallyl trisulfide on glycemic control in streptozotocin-induced diabetic rats.
No full textMethionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes.
No full textEffects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
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Diallyl disulfide and diallyl trisulfide up-regulate the expression of the πclass of glutathione S-transferase via an AP-1-dependent pathway
No full textEffect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.
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Effect of the active principle of garlic - diallyl sulfide - on the cell viability, detoxification capability and antioxidation system of primary rat hepatocytes.
No full textGlutathione and glutathione-related enzyme activities of male and female rat hepatocytes under various culture conditions.
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