1,720,983 research outputs found
Functional properties and versatility of dried fruit pieces rehydrated in sugar solutions
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Early indicators of chemical changes in foods due to enzymic or non enzymic browning reactions. 3. Study on heat treated model systems by HPLC separation of some Maillard reaction products
No full textEARLY INDICATORS OF CHEMICAL-CHANGES IN FOODS DUE TO ENZYMATIC OR NON ENZYMATIC BROWNING REACTIONS .2. COLOR CHANGES IN HEAT-TREATED MODEL SYSTEMS
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Ricerca sull'effetto crioprotettivo di alcuni derivati lattiero-caseari in relazione alle loro interazioni con l'acqua
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