1,721,086 research outputs found
How information technology can support regulations and best practices for the management of health status of grapevine and product safety
Electronic identification technology for agriculture, plant, and food. A review
International audienceAbstractAutomation in agriculture should improve plant health, product quality, and production efficiency. However the actual use of electronic identification tools in agriculture is limited. Therefore, I review here electronic identification applications to support plant health and production and agricultural sustainability. The major points are as follows: (1) there is a tenfold increase of literature on the application of radio frequency identification in agriculture from 2000–2004 to 2005–2009. (2) Development of quick response code and radio frequency identification solutions are improving automated systems. (3) There is a major advancement in associating thermal sensors to electronic tags to preserve food quality and to manage temperature-controlled supply chain. Whereas tests with biosensors used for biological or chemical alerts are limited. (4) Agrochemical tagging, using radio frequency identification tags, improve plant health management and environmental monitoring. (5) While phytosanitary certifications are mandatory in high-cost cultivation systems and a need for risk management may promote radiofrequency identification (RFID) systems, the lack of specific economic analyses may discourage farmers and investors
Plants with implanted RFID microchips: Traceability and outlook in information management systems
Improvement in mild soil steaming using exothermic reactions: temeprature evaluation and sclerotia viability
Plant pathology and Information Technology: opportunity for management of disease outbreak and applications in regulation frameworks
Effects of extracellular K+ on grapevine membrane potential as influenced by the antiviral mycophenolic acid. An electrophysiological study
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