133 research outputs found
Family V, Genus II. Oenococcus Dicks, Dellaglio and Collins 1995a, 396VP In De Vos, Garrity, Jones, Krieg, Ludwig, Rainy, Schleifer and Whitman (Editors),
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Identification of lactic acid bacteria isolated from South African brandy based wines
H.W. du Plessis, L.M.T. Dicks, I.S. Pretorius, M.G. Lambrechts, M. du Toi
Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza
NatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Influence of growth conditions on the production of a bacteriocin by <I>Lactococcus lactis </I>subsp. lactis ST34BR, a strain isolated from barley beer
NatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.
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Screening of Lactic-Acid Bacteria from South African Barley Beer for the Production of Bacteriocin-like Compounds
NatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Family IV, Genus II. Melissococcus Bailey and Collins 1983, 672VP (Effective publication: Bailey and Collins 1982b, 216) In De Vos, Garrity, Jones, Krieg, Ludwig, Rainy, Schleifer and Whitman (Editors)
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Identification of lactic acid bacteria isolated from human vaginal secreations
NatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Taxonomy and atypical characteristics of the genus<I> Lactobacillus</I>.
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Footrot in clawed and hoofed animals: Symptoms, causes and treatments
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