133 research outputs found

    Family V, Genus II. Oenococcus Dicks, Dellaglio and Collins 1995a, 396VP In De Vos, Garrity, Jones, Krieg, Ludwig, Rainy, Schleifer and Whitman (Editors),

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    Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza

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    Influence of growth conditions on the production of a bacteriocin by <I>Lactococcus lactis </I>subsp. lactis ST34BR, a strain isolated from barley beer

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    Identification of <I>Lactobacillus</I> spp. isolated from different phases during the production of a South-African fortified wine.

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    Screening of Lactic-Acid Bacteria from South African Barley Beer for the Production of Bacteriocin-like Compounds

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    Identification of lactic acid bacteria isolated from human vaginal secreations

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    Taxonomy and atypical characteristics of the genus<I> Lactobacillus</I>.

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    Footrot in clawed and hoofed animals: Symptoms, causes and treatments

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