1,720,969 research outputs found
The ability of mitochondrial calcium binding glycoprotein to restore calciun transport in glycoprotein-depleted mitochondria
No full textThe calcium binding glycoprotein as the site of metabolic regulation of mitochondrial calcium movements
No full textAn improved techique for the preparation of Calcium-binding protein involved in the mitochonrial Calcium.
No full textFlux, phytotoxicity and carbohydrate composition of xylem sap from esca-affected Sangiovese grapevines during bleeding.
No full textFitotossicita' di glicani prodotti da ceppi di Cryphonectria parasitica e dal ceppo 42023 di Aureobasidium pullulans
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Pullulans produced by strains of Cryphonectria parasitica—I. Production and characterisation of the exopolysaccharides
No full textStudies published during the last four decades indicated that pullulan has mainly a-(1/6) maltotriose subunits, accompanied by a-(1/6)
maltotetraose subunits and other anomalies in the polymer chain. The presence and the extent of these anomalies depend on the strain of
Aureobasidium pullulans used for obtaining the pullulan as exocellular material, and on the culture conditions as well. Besides A. pullulan, other
fungi produce this polysaccharide. In all cases, the maximum amount of a-(1/6) maltotetraose subunits was believed to be 7%. This paper
reports the characterization of pullulan samples, obtained by liquid cultures of a virulent strain (CP159) and two hypovirulent strains (CP263 and
CP102) of Cryphonectria parasitica. It was found that in all cases pullulan was much richer in a-(1/6) maltotetraose subunits than the
pullulan(s) so far investigated. Chestnut blight caused by C. parasitica is a disease of worldwide importance in chestnut production. The structure
of pullulan could be correlated with the pathogenesis and symptoms expressed by infected plants
An antarctic psychrotrophic bacterium Halomonas sp. ANT-3b growing on n-hexadecane, produces a new emulsyfyng glycolipid.
No full textXylem Sap from Esca-Affected Vitis vinifera cv. Sangiovese: Bleeding Trend, Bioactivity, Polysaccharide Content and Host Response Substances
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