1,721,003 research outputs found
Effect of preharvest calcium treatment on decay and biochemical changes of table grape during storage
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Influenza del calcio sulla muffa grigia dell'uva da tavola in postraccolta e sull'attività di microrganismi antagonisti del patogeno
No full textMarciumi dell'uva da tavola in post-raccolta. Risultati di trattamenti preraccolta con cloruro di calcio
No full textTHE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS.
No full textBiochemical assessment of basil (Ocimum basilicum L.) cultivars for processing
No full textEight cultivars of basil were screened for phenolic compounds, polyphenoloxidase (PPO) and peroxidase (POD) activities. All cultivars showed the same phenolic pattern, but in some of them, different amounts of phenolic compounds were found. A reduction of phenolic content and of enzymatic activities was observed after two-month storage of the frozen product. The cv. 'Napoletano' (lettuce-leaf type) showed very low values of PPO and POD activities, which remain almost constant during the cold storage; therefore it is suggested for processing
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