1,721,191 research outputs found
Treated Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Diet of Early Phase Laying Hens: Egg Laying Performance and Egg Quality
No full textEffect of treated field pea (Pisum sativum L. cv Spirale) as substitute for soybean meal in a wheat middlings-based diet on egg production and quality of early laying brown hens
No full textGrowth Performance and Carcass and Meat Quality of Broiler Chickens Fed Diets Containing Micronized-Dehulled Peas (Pisum sativum cv. Spirale) as a Substitute of Soybean Meal
No full textAn experiment was carried out to evaluate the effects of diets containing peas on productive traits, carcass yields, and fatty acid profiles (breast and drumstick meat) of broiler chickens. Hubbard strain broiler chicks, divided into 2 groups, received from 14 d to slaughtering age (49 d) a wheat middlings-based diet containing soybean (190 g/kg) or micronized-dehulled peas (400 g/kg) as the main protein source. The inclusion of peas did not significantly change the growth performance of birds. The pea level had no effect on the dressing percentage, the percentage of breast or drumstick muscles, and abdominal fat. The muscles of birds fed the pea diet had significant (P < 0.05) lower L* (lightness) and b* (yellowness, drumstick muscle) values and fat content. Instead, total collagen and water-holding capacity values were higher in the pea treatment. The polyunsaturated fatty acid concentration in breast and drumstick muscles was significantly increased with the alternative protein source inclusion, whereas the saturated fatty acid was similar among treatments. The n-6/n-3 polyunsaturated fatty acid ratio of the broiler drumstick meat decreased significantly in the pea group. Dietary pea inclusion improved the saturation index of meat without altering atherogenic and thrombogenic indexes. It can be concluded that the pea treatment tested had a positive effect on the performance and meat quality of broiler chickens
Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality
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Integrazione vitaminico-minerale nella pecora da latte al pascolo: effetti sulla produzione quanti-qualitativa di latte
No full textPea (Pisum sativum L.) as alternative protein source for broilers: Influence on fatty acid composition, lipid and protein oxidation of dark and white meats
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