699 research outputs found
Invention Admirable De Defendre Tovtes Places Povr Foibles qu'elles soient auec peu de gens contre la plus puissante armee qu'on scauroit assembler / De l'inuention de Giacinto Barrozzi dit il Vignola, architecte Italien. Mis en François sur la copie enuoyee de Romme, par G. D. L. gentilhomme de Languedoc.
No full textINVENTION ADMIRABLE DE DEFENDRE TOVTES PLACES POVR FOIBLES QU'ELLES SOIENT AUEC PEU DE GENS CONTRE LA PLUS PUISSANTE ARMEE QU'ON SCAUROIT ASSEMBLER / DE L'INUENTION DE GIACINTO BARROZZI DIT IL VIGNOLA, ARCHITECTE ITALIEN. MIS EN FRANÇOIS SUR LA COPIE ENUOYEE DE ROMME, PAR G. D. L. GENTILHOMME DE LANGUEDOC.
Invention Admirable De Defendre Tovtes Places Povr Foibles qu'elles soient auec peu de gens contre la plus puissante armee qu'on scauroit assembler / De l'inuention de Giacinto Barrozzi dit il Vignola, architecte Italien. Mis en François sur la copie enuoyee de Romme, par G. D. L. gentilhomme de Languedoc. (1)
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Moretta di Vignola, da nicchia ad alimento funzionale
No full textL'aricolo riporta i primi risultati del progetto di ricerca finanziato da Fondazione Vignola e Comune di vignola per la caratterizzazione chimica e funzionale e valorizzazione della Ciliegia "Moretta di Vignola
Effects of chromium yeast supplementation on growth performances and meat quality in rabbits
No full text[EN] The aim of the trial was to estimate the effect of dietary Cr-yeast addition to growing rabbit diet on growth performance, meat composition, muscle fatty acid profile and Cr content of meat and edible organs. Ninety-six male rabbits were weaned at 35 days and divided into 4 groups (T1, T2, T3 and T4) of 24 each. The animals were fed ad libitum for the whole trial (44 days) with pelletted diets differing in the presence of yeast (Saccharomyces cerevisiae), grown or not on Cr-enriched medium. The control diet (T1) did not contain yeast, the T2 diet was supplemented with non-enriched yeast, while the T3 and T4 diets were supplemented with Cr(III)-enriched yeast to increase the concentration of Cr by 0.400 mg/kg and 0.800 mg/kg, respectively. Control diet (T1) contained 0.830 mg/kg Cr due to the presence of the trace element in raw materials. The dietary treatment did not affect either the mortality, or the growing and slaughtering performance, or the incidence of kidneys, scapular and perirenal fat on carcass weight. A reduction in the liver incidence on the carcass was observed in the T3 group compared to the T4 (4.36% vs 5.67%; P<0.01). Hind leg proportion on carcass weight and its muscle to bone ratio, as well as chemical, physical and organoleptic characteristics of meat did not differ among groups. The presence of Cr(III) in the feed did not alter the fatty acid profile of muscular fat or the chemical composition, pH and colour of the meat. The Cr concentration in meat and edible organs (liver and kidneys) was not affected by treatment. In conclusion, Cr-yeast supplementation had no positive effects on the rabbit growth performance and carcass and meat quality and did not increase the Cr(III) content of meat for human consumption.Lambertini, L.; Vignola, G.; Beone, G.; Zaghini, G.; Formigoni, A. (2004). Effects of chromium yeast supplementation on growth performances and meat quality in rabbits. World Rabbit Science. 12(1):33-47. https://doi.org/10.4995/wrs.2004.582SWORD334712
Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs
No full textThe aim of this study was to evaluate the effects of the rearing season (autumn vs winter) on the carcass and
meat quality of light lambs, obtained according to the traditional farming system usual in central Italy. Eighty
carcasses from 60 d±3 old unweaned Apennine single birth male lambs, permanently reared indoor, half in
autumn (receiving milk from ewes permanently pastured) and half in winter (which dams did never
acceded to pasture), were weighed, classified according to the EU classification system for light lambs, and
their Longissimus lumborum meat was analysed for pH, colour, drip and cooking losses, proximate
composition and fatty acids profile of intramuscular fat. Most of the carcasses fully responded to the 1st
quality EU requirements and no effects of the rearing season was evident on carcass characteristics. On the
contrary, L. lumborum of lambs born and reared in autumn, receiving milk from ewes permanently pastured,
evidenced a lower Lightness L* (P=0.02), a higher Chroma C* (P=0.01), with a higher fat content (P=0.04)
than lambs reared in winter, which dams were permanently stall-fed. Moreover the intramuscular fat of the
former was characterized by a greater PUFA concentration (P=0.01), a more favourable n-6/n-3 ratio
(Pb 0.001), and a higher CLA content (Pb0.001) than the latter, as a result of the difference related to the
sheep traditional feeding system
Rilevazioni morfometriche in cani molossoidi di grande taglia: prime osservazioni nell'Alano.
No full textHead and body measurements were conducted on 46 Great Dane dogs, 27 males and 19 females, to evaluate their agreement with standard requirements. Males appeared more massive throughout than bitches (P<0.01); in particular, height at withers was 84.7 cm for males and 80.2 cm for bitches. Differently from standard requests, head dimension was 34% of height and the muzzle was shorter than the skull (43% vs 57%). These measurements indicate a short-faced head, a square body, a less broad chest and a bigger distance from the elbow to the ground. Data registered suggest the opportunity to thoroughly record the main morphological traits for breed monitoring
Moretta di Vignola, da nicchia ad alimento funzionale.
No full textLa coltivazione della ciliegia «Moretta di Vignola» ha origini antiche e ben radicate nel territorio emiliano. La sua presenza sul territorio modenese risale alla fine dell’800 con una rapida diffusione commerciale. Le condizioni pedologiche e climatiche di queste terre contribuirono a rendere la varietà, unica nel suo genere nel panorama varietale nazionale, una vera e propria eccellenza della produzione vignolese e grazie all’impegno degli agricoltori, uno dei principali fattori di reddito del territorio. A partire dagli anni 80, con l’avvento di nuove varietà, più produttive e redditizie, la Moretta è andata pian piano scomparendo causa l’abbandono degli impianti ed il mancato rinnovo degli stessi, fino a relegarsi al ruolo di varietà di nicchia a serio rischio di estinzione. Più recentemente, grazie anche ad una azione di salvaguardia portata avanti da Slow Food, la “tenerina” di Vignola non solo ha iniziato nuovamente ad essere coltivata, ma è diventata anche uno dei simboli della biodiversità e della tipicità emiliana, con conseguente ripresa di interesse e di consensi da parte dei consumatori verso questo prelibato e ricercato piccolo frutto
Indagine sulla produzione di agnelli leggeri allevati nella regione Abruzzo con sistema tradizionale: primi risultati
No full textAim of this research was to evaluate the slaughter data and the quality of the carcasses of light lambs reared in the Abruzzo Region. Forty Appenninica or Bergamasca x Appenninica lambs, half males and half females, from 4 farms of the Teramo Province, traditionally raised on milk and farm feeds and hay, were slaughtered at 60 d of age (20 kg ± 3,37). Carcass traits (slaughter weight, dressing out percentage, pelt, full gastrointestinal tract and lights weight) were registered and carcasses were classified following Reg. CEE n. 2137/92 and n. 461/93. Results show a high variability of data, being 20.5 % of the carcasses over 13kg, border weight for light lambs. Dressing out percentage was unpredictable and not consistent with live weight as an effect of the high variability in pelt and digestive tract incidence. From this data Authors conclude that Abruzzo’s light lamb is not a product sufficiently characterized yet and standardized.[...
Have many globulars disappeared to the galactic centres? The case of the galaxy, M 31 and M 87
No full textThe radial distribution of globular clusters in our Galaxy, M 31 and M 87 is studied and compared with that of halo stars. The globular cluster distributions seem significantly flatter than those of the parent-galaxy stellar bulge. Assuming this is a consequence of an evolution of the globular cluster distribution in these galaxies, a comparison with the (unevolved) stellar distribution allows us to obtain estimates of the number and total mass of clusters lost. It results that the cluster systems in our Galaxy and in M 31 have been initially about one third richer than now, and twice as abundant in M 87. The estimated mass in form of globular clusters lost is compatible with the nucleus masses of these galaxies
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