313 research outputs found
Evaluación del desempeño del personal para determinar el nivel de competencia en la “Empresa Metal Mecánica L&S Nassi” de la ciudad de Trujillo - 2013
La presente investigación “EVALUACIÓN DEL DESEMPEÑO DEL PERSONAL PARA DETERMINAR EL NIVEL DE COMPETENCIA EN LA EMPRESA METAL MECÁNICA L&S NASSI, DE LA CIUDAD DE TRUJILLO - 2013”, permite conocer el nivel de competencias de los trabajadores del área de producción de la empresa L&S NASSI. Han participado de la presente investigación 11 colaboradores del área de producción de la empresa metal mecánica L&S NASSI, a quienes se les aplicó el formato de evaluación del desempeño desarrollado por la Dra. Martha Alles (2011), adaptado a la realidad de la empresa por los investigadores estableciendo los siguientes indicadores de competencias en dos dimensiones: Credibilidad Técnica, Productividad, Iniciativa- Autonomía y Tolerancia a la Presión (Dimensión: Calidad Profesional) y Colaboración responsabilidad, Trabajo en Equipo y Aprendizaje Continuo (Dimensión: Actitud frente al trabajo). Los resultados de la investigación nos han permitido determinar que, según la prueba estadística t-student, el nivel de competencia alcanzado por los colaboradores del área de producción no es el esperado, existiendo una brecha o GAP entre el nivel de competencia alcanzado por el colaborador y el nivel de competencia exigido por la empresa.This research “PERFORMANCE ASSESSMENT TO DETERMINATE THE
LEVEL OF COMPETENCY OF THE WORKERS IN THE L&S NASSI METAL
MECHANIC COMPANY, TRUJILLO CITY – 2013”, is made to determinate the
level of competency of the workers, in the production area of the company.
For that purpose, eleven workers of the production area participated; they were
evaluated by the format of Performance Assessment developed by Dra. Martha
Alles (2011), adapted to the reality of the company by the researches, setting the
following indicators of competency in two dimensions: technical credibility,
productivity, Initiative- Autonomy and Tolerance to the Pressure (Dimension:
Professional Quality) and Collaboration, responsibility, Team Work and
Continuing Learning (Dimension: Attitude towards work).
The results of the investigation, allowed us, according to the t-student statistic
formula, determinate that, the level of competency achieved by the workers of the
production area, are not the required, where there is a gap between the level of
competency of the workers and the level of competency required by the
organization.Tesi
Diagnóstico organizacional de la función de producción para realizar un plan de mejora en la productividad y seguridad industrial de la Planta Industrial en la Empresa L&S Nassi SAC
La presente investigación tiene como propósito realizar un diagnóstico y evaluación organizacional de la función de producción en la planta industrial de la empresa L&S NASSI SAC, así como, elaborar un plan de mejora para optimizar la productividad y seguridad industrial.
La metodología aplicada ha permitido conocer la situación real de la empresa, descubrir problemas y áreas de oportunidad para fortalecer su función de producción.
Para el logro eficaz del diagnóstico, se realizaron reuniones con la alta dirección de la empresa mostrando su conformidad e intención de cambio para aplicar las sugerencias del plan de mejora.
En este proceso, se generó información a través de entrevistas y cuestionarios, luego se procedió a almacenar los datos y el ordenamiento de la información para su posterior análisis e interpretación para responder a las cuestiones planteadas en nuestra investigación.The present investigation has as intention realize a diagnosis and
evaluation organizational of the function of production in the industrial
plant of the company L&S NASSI SAC, as well as, elaborate a plan of
improvement to optimize the productivity and industrial safety.
The applied methodology has allowed to know the royal situation of the
company, to discover problems and areas of opportunity to strengthen
his function of production.
For the effective achievement of the diagnosis, meetings were realized
by the high direction of the company showing his conformity and
intention of change to apply the suggestions of the plan of improvement.
In this process, information was generated across interviews and
questionnaires, then one proceeded to store the information and the
classification of the information for his later analysis and interpretation to
answer to the questions raised in our investigation.Tesi
L’applicazione della fire protection engineering nell’analisi antincendio del complesso monumentale del S. Maria della Scala in Siena
In contesti architettonici complessi può risultare estremamente difficile, specialmente nel caso di realizzazione di nuove attività, l'applicazione di normative antincendio di tipo deterministico, che rischiano, di fatto, di limitare le posibilità di recupero. Una corretta applicazione della fire engineering, in particolare per complessi monumentali estremamente articolati come quello in esame (Santa Maria della Scala in Siena) permette di avvalorare e verificare le ipotesi progettuali. Il lavoro presenta un'applicazione innovativa della fire engineering che oltre a fornire un supporto alle richeiste di deroga normativa offre importanti indicazioni progettuali per il recupero
Influence of fertilisation and harvest time on fuel quality of giant reed (Arundo donax L.) in central Italy
The perennial grass giant reed (Arundo donax L.) has been proposed as a promising biomass energy
crop in southern Europe. The aim of this study was to investigate the effects of two fertilisation levels
(F = 200–80–200 N–P–K kg ha−1; UF = 0–0–0 N–P–K kg ha−1) and two harvest times (A: autumn, W: winter)
on the biomass quality of giant reed as a solid fuel for combustion. Different aged crops grown in
central Italy (latitude 43◦40N, and longitude10◦19E) in the period of 1996–2005 were collected and
analysed. Our results confirmed that giant reed biomass is characterized by a high content of ash and
silicon. Giant reed showed an increase in ash content from F to UF and from A to W. The production
of biomass from fertilised crops harvested in the autumn may thus be a good method for reducing the
ash content by about 20%. The results also showed an improvement in biomass combustion quality in
10-year-old crops due to a lower ash content and higher SiO2/K2O and CaO/K2O ratios, which could contribute
to a lower slagging tendency. This research should help to improve our knowledge of the chemical
composition of giant reed and presents possible agronomic strategies to combine a high biomass yield
with good combustion quality
Comparison of Arundo donax L.. and Miscanthus x giganteus in a long-term field experiment in central Italy. Analysis of productive characteristics and energy balance
Miscanthus x giganteus (miscanthus) and Arundo donax L. (giant reed) are two perennial crops which have been received particular attention during the last decade as bioenergy crops. The main aim of the present study was to compare the above-ground biomass production and the energy balance of these perennial rhizomatous grasses in a long-term field experiment. The crops were cultivated from 1992 to 2003 in the temperate climate of Central Italy with 20,000 plants ha-1, 100–100–100 kg N, P2O5, K2O per hectare, and without irrigation supply. For each year of trial, biomass was harvested in autumn to estimate biometric characteristics and productive parameters. Besides, energy analysis of biomass production was carried out determining energy output, energy input, energy efficiency (output/input) and net energy yield (output–input). Results showed high above-ground biomass yields over a period of 10 years for both species, with better productive performances in giant reed than in miscanthus (37.7 t DM ha-1 year-1 vs 28.7 t DM ha-1 year-1 averaged from 2 to 12 years of growth). Such high yields resulted positively correlated to number of stalks (miscanthus), plant height and stalk diameter (giant reed). Moreover, these perennial species are characterised by a favourable energy balance with a net energy yield of 467 and 637 GJ ha-1 (1–12 year mean) for miscanthus and giant reed respectively. With such characteristics, both grasses could be proposed as biomass energy crops in Southern Europe with a significant and environmentally compatible contribution to energy needs
Long term evaluation of biomass production and quality of two cardoon (Cynara cardunculus L.) cultivars for energy use
Cardoon (Cynara cardunculus L.) is an herbaceous species indicated as one of the most suitable energy crop for southern European countries. The aim of this work was to outline the productivity of two cardoon cultivars, Bianco Avorio (BA) and Gigante di Romagna (GR), over 11 years of cultivation in rain fed field conditions in the temperate climate of Central Italy. The quantitative and qualitative aspects of its biomass (calorific value, ultimate and proximate analyses, ash composition) as well as its energy balance (energy efficiency, net energy yield) have been determined. Crop dry yield was not different between the two cultivars and it was rather stable with a mean value (averaged from year 3 to 11) of 14 and 13 t ha-1 for GR and BA respectively. Furthermore the biomass dry matter content was higher in BA than GR (51% vs 42%). The chemical analysis of cardoon biomass showed a similar composition in both cultivars with good calorific value (15 MJ kg-1) but with an ash content (13.9% d.w.) higher than other herbaceous energy crops. The total energy input was higher in the establishing than in the following years, however from the planting year onward, both cardoon crops were characterised by a positive energy balance. Even if its mean net energy is lower than other perennial energy crops (182 GJ ha-1 year-1), cardoon can be easily propagated by seed with important advantages for crop management and production costs.
The results confirmed cardoon’s good biomass yield and favourable energy balance even in cultivation systems characterised by limited water input. Moreover, future works are necessary in order to improve cardoon biomass quality and to evaluate the possibility of using it in blends with other biomass sources
Studio della dinamica dei nutrienti in due ecotipi di canna comune (Arundo donax L.) in Italia centrale
Improving energy crop cultivation in the Mediterranean region: nutrient content, uptake and nutrient use efficiency in giant reed (Arundo donax L.)
Differenze nella resa energetica e nella composizione chimica della biomassa tra due cloni di canna comune (Arundo donax L.)
Cynara cardunculus L. Valutazione della produzione di biomassa per usi energetici durante un decennio di sperimentazione.
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