3 research outputs found
Peningkatan ekonomi dalam pemanfaatan Bumdes melalui pelatihan penyusunan laporan keuangan Bumdes di Kecamatan beringin Kabupaten Deli Serdang
No full textLaporan keuangan merupakan catatan informasi keuangan suatu usaha/perusahaan pada suatu periode akuntansi yang dapat digunakan untuk menggambarkan kinerja perusahaan tersebut. Dilihat dari tujuannya yang digunakan untuk memenuhi kebutuhan bersama sebagian besar pemakai. Secara umum, prinsip pembukuan keuangan BUMDes tidak berbeda dengan pembukuan keuangan lembaga lain pada umumnya. BUMDes harus melakukan pencatatan atau pembukuan yang ditulis secara sistematis dari transaksi yang terjadi setiap hari. BUMDes harus melakukan pencatatan atau pembukuan yang tertulis secara sistematis dari transaksi yang terjadi setiap hari. Di Kecamatan Beringin para masyarakat beserta para perangkat desa serta pemerintah telah bersama-sama berusaha membentuk Badan Usaha Milik Desa (BUMDes) ini pada bulan september tahun 2015. Untuk itu dengan adanya Pengabdian yang diselenggarakan oleh Lembaga Penelitian dan pengabdian pada masyarakat (LPPM) serta belum lamanya dibentuk BUMDes ini sangatlah penting untuk bisa melatih masyarakat sekaligus para perangkat desa dalam membuat laporan keuangan secara sederhana, sehingga masalah-masalah yang timbul untuk 5 tahun kedepan dari suatu usaha sudah bisa diprediksi masalah-masalahyang akan dihadapi dengan mendapatkan pelatihan tentang pembuatan laporan keuangan secara sederhana
Pengaruh Konten Tiktok @ Risyadandson Terhadap Komunikasi Interpersonal Remaja Di Boyolali
No full textTeenagers are people who will become the next generation for the future. Teenagers today use smartphones more often and almost all teenagers must have social media so they can communicate easily with each other. Nowadays, many social media have become a place to exchange information and the emergence of various features that can attract teenagers to play social media. These social media include TikTok, Youtube, WhatsApp, Instagram, and many others. The social media taken is TikTok because nowadays teenagers have the TikTok application on their smartphones. The core problem in this thesis is to determine the influence of @Risyadandson's TikTok content on adolescent interpersonal communication and see the impact of its influence. Then for research informants, teenagers aged 16 to 21 years. This phenomenon is analyzed using the SOR theory. This research is quantitative using a survey method. This study uses a positivism paradigm and uses primary data collection techniques obtained by distributing questionnaires via Google Form. The research data was analyzed using Simple Linear Regression Analysis. The results of the study obtained data, namely r count (5.150)> t table (1.661). From these results it can be concluded that Ho is rejected and Ha is accepted, this means that there is an influence of @Risyadandson's TikTok content on interpersonal communication of teenagers in Boyolali and the impact is that with the @Risyadandson content many teenagers get new information so that in talking with friends it has a positive impact
Penyuluhan Gizi dan Stunting serta Pemanfaatan Tepung Kulit Telur pada Kader Kesehatan di Kabupaten Sumedang
No full textSumedang still struggles with a stunting problem; based on the 2022 Indonesian Nutrition Status Survey (SSGI), the percentage of stunted children in Sumedang is the highest among all cities in West Java. Health Cadres have a very potential role in stunting prevention from an early age, providing education about the importance and selection of healthy and balanced nutrition food during pregnancy and breastfeeding, and the utilization of alternative food ingredients to improve the quality of nutrition in family food when conducting activities carried out at the Posyandu. This activity aims to enhance health cadres\u27 knowledge through nutrition and stunting education and encourage the utilization of eggshell flour in creating family food innovations to prevent stunting from an early age. This activity uses pre-test and post-test questionnaires for measuring cadres’ knowledge about balanced nutrition and stunting prevention and a food creation competition based on eggshell flour, which is evaluated based on five criteria: creativity, nutritional facts, taste, texture, and presentation/serving. This activity effectively enhanced the knowledge regarding balanced nutrition and stunting prevention, as indicated by a significant increase in the average score before and after the intervention, with a p-value of 0.005. Furthermore, the food creation competition demonstrated the substantial potential of eggshell flour in preparing a diverse range of nutritious family food, including both savory and sweet dishes/snacks. This activity improved health cadres\u27 knowledge and expanded the variety of healthy food through the innovative utilization of eggshell flour.Sumedang still struggles with a stunting problem; based on the 2022 Indonesian Nutrition Status Survey (SSGI), the percentage of stunted children in Sumedang is the highest among all cities in West Java. Health Cadres have a very potential role in stunting prevention from an early age, providing education about the importance and selection of healthy and balanced nutrition food during pregnancy and breastfeeding, and the utilization of alternative food ingredients to improve the quality of nutrition in family food when conducting activities carried out at the Posyandu. This activity aims to enhance health cadres\u27 knowledge through nutrition and stunting education and encourage the utilization of eggshell flour in creating family food innovations to prevent stunting from an early age. This activity uses pre-test and post-test questionnaires for measuring cadres’ knowledge about balanced nutrition and stunting prevention and a food creation competition based on eggshell flour, which is evaluated based on five criteria: creativity, nutritional facts, taste, texture, and presentation/serving. This activity effectively enhanced the knowledge regarding balanced nutrition and stunting prevention, as indicated by a significant increase in the average score before and after the intervention, with a p-value of 0.005. Furthermore, the food creation competition demonstrated the substantial potential of eggshell flour in preparing a diverse range of nutritious family food, including both savory and sweet dishes/snacks. This activity improved health cadres\u27 knowledge and expanded the variety of healthy food through the innovative utilization of eggshell flour
