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    Kumar, Sunil

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    Fig. 5. The electron density and N in TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity

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    Fig. 5. The electron density and N-linked glycosylation sites. (A) Asparagine residue 45. (B) Asparagine residue 172. (C) Asparagine residue 194.Published as part of kumar, Sunil, kumar, Ashwani & Patel, Ashok Kumar, 2020, TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity, pp. 1-6 in Phytochemistry (112221) 170 on page 4, DOI: 10.1016/j.phytochem.2019.112221, http://zenodo.org/record/829246

    Fig. 4 in TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity

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    Fig. 4. The catalytic residues of the ICChI structure are: aspartate 125; glutamate 127 and tyrosine 184. The grey mesh is electron density whereas the amino acid residues are green.Published as part of kumar, Sunil, kumar, Ashwani & Patel, Ashok Kumar, 2020, TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity, pp. 1-6 in Phytochemistry (112221) 170 on page 4, DOI: 10.1016/j.phytochem.2019.112221, http://zenodo.org/record/829246

    Histoire et philologie de l'Inde médiévale et moghole (XIIIe-XVIIIe siècles)

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    Delvoye Françoise, Kumar Sunil, Brac de La Perrière Éloïse. Histoire et philologie de l'Inde médiévale et moghole (XIIIe-XVIIIe siècles). In: École pratique des hautes études. Section des sciences historiques et philologiques. Livret-Annuaire 21. 2005-2006. 2007. pp. 427-437

    Histoire et philologie de l'Inde médiévale et moghole (XIIIe-XVIIIe siècles)

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    Delvoye Françoise, Kumar Sunil, Brac de La Perrière Éloïse. Histoire et philologie de l'Inde médiévale et moghole (XIIIe-XVIIIe siècles). In: École pratique des hautes études. Section des sciences historiques et philologiques. Livret-Annuaire 21. 2005-2006. 2007. pp. 427-437

    Survival of porcine reproductive and respiratory syndrome virus and porcine circovirus in fresh pig meat

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    Patnayak, Devi; Abin, Martha; Kumar, Sunil; Guarino, Helena; Cox, Ryan; Goyal, Sagar. (2011). Survival of porcine reproductive and respiratory syndrome virus and porcine circovirus in fresh pig meat. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/152027

    Fig. 2 in TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity

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    Fig. 2. The three dimensional crystal structure of ICChI where outer ball and stick (green-red) are glycan ligands, Alpha helices (red coil); parallel beta sheets (yellow arrow); random coils or loop (green); (A) topview of ICChI structure, (B) side view of ICChI structure.Published as part of kumar, Sunil, kumar, Ashwani & Patel, Ashok Kumar, 2020, TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity, pp. 1-6 in Phytochemistry (112221) 170 on page 3, DOI: 10.1016/j.phytochem.2019.112221, http://zenodo.org/record/829246

    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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