170,135 research outputs found
The CFD analysis of the effects of the size and location of an Air-Inlet in domestic kitchen extraction
No full textAn investigation has been carried out to understand the optimal size and location for air-inlets within confined spaces such as domestic kitchens for improved ventilation processes. This analysis was carried out using Computational Fluid Dynamics (CFD) techniques and Indoor Air Quality (IAQ) factors and comfort levels were used as performance indicators.
A model kitchen was constructed including a gas range cooker and an Extraction Hood and the cooking process was simulated. Carbon Dioxide (CO2) concentration was used as the IAQ indicator to establish efficiency of the ventilation process. The effects of the various air-inlet sizes and locations were determined by observing the performance of the kitchen hood in maintaining the recommended level of CO2 within the room
Appeal to the American officers & men of the American fleet / by E.N. Kitchen & S.A. Doyle.
No full textCover title.; "Two American citizens at present residing in Victoria for their protection under the rights of the American flag their lives and liberty being in imminent danger in consequence of their having requested the American government to demand restitution of Kitchen's property feloniously taken by the Bank of Australasia assisted by the Victorian government."; Electronic reproduction. Canberra, A.C.T. : National Library of Australia, 2010
Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population?
No full textThe double burden of suboptimal nutrient intake and obesity exists when available foods lack essential nutrients to promote health and provide high amounts of energy. This study evaluated the nutrition content of 41 meals served to the homeless at 3 urban soup kitchens. The mean nutrient content of all meals and of meals from each of the kitchens was compared to two-thirds of the estimated average requirement (EAR). The mean nutrient content of the meals did not provide two-thirds of the EAR for energy, vitamin C, magnesium, zinc, dietary fiber, or calcium but provided 11.8% of calories from saturated fat. On average one meal did not meet homeless individuals’ estimated requirements; however, 2 meals did meet estimated requirements but provided inadequate fiber and high amounts of energy, saturated fat, and sodium. Soup kitchen meals may contribute to the high prevalence of obesity and chronic disease reported in the homeless, food insecure population
[Report to Chief J. E. Curry, by an unknown author #1]
No full textReport to Chief J. E. Curry, by an unknown author. The report contains a list of officers who gave depositions to the United States Attorney
[Report to Chief J. E. Curry, by an unknown author #2]
No full textReport to Chief J. E. Curry, by an unknown author. The report contains a list of officers who gave depositions to the United States Attorney
kitchen dance, kitchen dances
No full textkitchen danceCourse at that time 'twas all kitchen dances then in the homes...YesDNE-cit J. D. A. WIDDOWSONUsed SupNot usedWithdrawn[see 'kitchen racket', 'time', etc.]Checked by Raji Sreeni on Wed 12 Aug 2015; Stamped but not use
Kitchen.
No full textPhoto shows the interior view of a kitchen in the Marriott hotel, taken in the 1960s
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