1,613,210 research outputs found
Measurements of K S 0 - K L 0 asymmetries in the decays Λ c + → p K L , S 0 , p K L , S 0 π + π − and p K L , S 0 π 0
No full textAbstract Using e + e − annihilation data sets corresponding to an integrated luminosity of 4.5 fb −1, collected with the BESIII detector at center-of-mass energies between 4.600 and 4.699 GeV, we report the first measurements of the absolute branching fractions B Λ c + → p K L 0 = (1.67 ± 0.06 ± 0.04)%, B Λ c + → p K L 0 π + π − = (1.69 ± 0.10 ± 0.05)%, and B Λ c + → p K L 0 π 0 = (2.02 ± 0.13 ± 0.05)%, where the first uncertainties are statistical and the second systematic. Combining with the known branching fractions of Λ c + → p K S 0 , Λ c + → p K S 0 π + π − , and Λ c + → p K S 0 π 0 , we present the first measurements of the K S 0 - K L 0 asymmetries R Λ c + K S , L 0 X = B Λ c + → K S 0 X − B Λ c + → K L 0 X B Λ c + → K S 0 X + B Λ c + → K L 0 X in charmed baryon decays: R Λ c + p K S , L 0 = − 0.025 ± 0.031 , R Λ c + p K S , L 0 π + π − = − 0.027 ± 0.048 and R Λ c + p K S , L 0 π 0 = − 0.015 ± 0.046 . No significant asymmetries with statistical significance are observed
[Report on Officer's Duties by K. L. Anderton, in regards to the President's murder #2]
No full textReport on Officer's duties by K. L. Anderton, in regards to the murder of the President. Anderton states that he was on vacation the day of the shooting but came back to work when he learned about it. He helped transport Lee Harvey Oswald, and the next day took an affidavit from James Richard Worrell and answered telephones
[Report on Officer's Duties, in regards to Lee Harvey Oswald's death, by K. L. Anderton #2]
No full textReport on Officer's duties by K. L. Anderton, in regards to Lee Harvey Oswald's death. Anderton states that he was at home when he learned that Oswald was shot. After arriving at work, he spoke to Jack Ruby's sister, Eva Grant
[Report on Officer's Duties, in regards to Lee Harvey Oswald's death, by K. L. Anderton #1]
No full textReport on Officer's duties by K. L. Anderton, in regards to Lee Harvey Oswald's death. Anderton states that he was at home when he learned that Oswald was shot. After arriving at work, he spoke to Jack Ruby's sister, Eva Grant
L. K. Rays
No full text"NX 133694 L.K. Rays 70th Aus S/L Battery Knuckeys Lagoon".NX 133694 L.K. Rays 70th Australian Search Light Battery, Knuckeys Lagoon
Americans’ perceptions of and likely responses to the threat of avian influenza in the U.S. food supply
No full textHighly pathogenic avian influenza has affected poultry consumption in all affected countries as well as some countries that have not been affected. If, as some predict, there is an outbreak of avian influenza in poultry in the U.S., there will likely be serious repercussions on the entire food system.To predict what might happen if avian influenza emerged in poultry or wild birds in the U.S. researchers at the Food Policy Institute at Rutgers, the State University of New Jersey, conducted a national survey of public knowledge, attitudes, intentions, and behaviors related to the threat of avian influenza in the food supply.MethodologyA total of 1200 telephone interviews, lasting an average of 22 minutes, were completed between May 3, and June 5, 2006.2 The survey sample was selected through a random digit dial list. The sample selection procedures ensure that every household within the United States has an equal chance to be included in the survey. Each selected number was called a maximum of 15 times with calls distributed across days and times to try to reach a member of the household. The data was weighted using appropriate U.S. census weights for gender, age, race, ethnicity, and education. The cooperation rate was 60%. This paper summarizes the findings of the survey.Rutgers Food Policy Institute (FPI) Research Report RR-1106-01
L. K. Bromley
No full text"SX10841 Bromley L.K 2'14 Aust Field Reg Darwin Service July 1941 - Jan 1943".SX10841 Bromley, L. K. 2'14 Australian Field Regiment, Darwin Service July 1941 - January 1943
[Report by K. L. Anderton]
No full textHandwritten report by K. L. Anderton, concerning narcotics involvement of Jack Ruby
Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion
No full textThis report presents the results from the second phase of a longitudinal study of Americans’ knowledge and feelings about agricultural biotechnology and how those perceptions and attitudes have changed over time. Two independent national probability samples of 1,200 adults were interviewed by phone in the spring of 2001 and 2003. While this report focuses on the findings from 2003, longitudinal comparisons are presented where appropriate. The report begins with an investigation of Americans’ awareness of the presence of genetically modified (GM) ingredients in the foods they encounter everyday. Next, the report describes Americans’ actual and perceived knowledge of science, biotechnology and food production. It then examines American opinions about GM foods in general, along with their opinions on a variety of existing and potential GM food products with direct or indirect consumer benefits. The report discusses the relationship between opinions of GM food and a variety of factors, including demographics, knowledge of biotechnology, purchasing behaviors and styles of food selection. Finally, it describes Americans’ thoughts on GM food labeling.Suggested Citation:
Hallman, W. K., Hebden, W. C., Aquino, H.L., Cuite, C.L. and Lang, J.T. 2003. Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion. (Publication number RR-1003-004). New Brunswick, New Jersey; Food Policy Institute, Cook College, Rutgers - The State University of New Jersey
Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses
No full textComputer assisted telephone interviews (CATI) were conducted with a nationally representative sample of 1,200 non-institutionalized American adults (aged 18 and over) between May 3, 2006 and June 5, 2006. The results indicated:
• Avian influenza is on the national agenda
- Most Americans (93%) indicate they have heard of avian influenza.
- Nearly three-quarters of Americans say they have discussed avian influenza with someone else.
• Still, most Americans don’t know much about avian influenza
- More than half of Americans say they know ‘little’ or ‘nothing’ about avian influenza.
- On average, Americans correctly answer fewer than 60% of a series of 22 objective knowledge
questions.
• Uncertainty regarding food-related transmission
- The majority of Americans are aware that animal to human transmission of the avian influenza virus
can occur from contact with live infected birds or feces from infected birds.
- About one-third are unsure if transmission is possible from eating infected meat or eggs.
• Conflicting beliefs about preventing infection
- More than two-thirds of Americans believe the virus is present in uncooked meat of infected
chickens.
- Yet, less than half believe that proper cooking chicken kills the avian influenza virus.
- Few Americans believe infected live birds are easily recognizable; yet, many believe infected raw
meat is readily identifiable.
• Americans perceive the general risks posed by avian influenza to be low
- Americans aren’t very worried about illness with avian influenza.
- Americans report their risk of infection with avian influenza in the next year to be relatively low and
other Americans’ risk of infection to be higher, but still moderate.
• Yet, Americans see avian influenza in chicken as more risky
- The majority of Americans report greater perceived risk specifically associated with the consequences of eating chicken infected with avian influenza.
• Most Americans currently view chicken as safe and continue to eat it
- More than nine-in-ten Americans say they currently eat chicken.
- Americans report that chicken products in the U.S. are currently safe to eat.
• The proximity of avian influenza cases affects Americans likelihood of eating chicken
- The nearer avian influenza comes to the U.S., the less likely Americans are to eat chicken.
- Avian influenza does not necessarily have to emerge in the U.S. to affect poultry consumption.
• Many Americans are unlikely to eat chicken if the avian influenza virus is found inside the
U.S.
- Americans say they are relatively unlikely to eat chicken in the U.S. if avian influenza is found in wild
birds in the U.S. or if someone became sick with avian influenza from eating chicken in the U.S.
- Americans report being least likely to eat chicken in the U.S. if avian influenza was found in chickens
on farms in the U.S. and 39% report that they would definitely not eat chicken.
- Americans report reluctance to eat any chicken products if U.S. chickens are infected.
• Even with a strong, specific assurance of safety, many Americans report that they would be
unlikely to eat chicken again if the avian influenza virus is found inside the U.S.
- One-fifth (20%) say they would never eat chicken again.
- Those participants who said they would eat chicken again, report that it would take an average of 144 days for them to start eating it again (SD=337.67; Mdn=42).Suggested Citation:
Condry, S. C., Hallman, W. K., Vata, M., & Cuite, C. L. (2007). Avian influenza in poultry: Americans’
knowledge, perceptions, and responses. (Publication number RR-0507-014). New Brunswick, New Jersey: Rutgers, the State University of New Jersey, Food Policy Institute
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