602 research outputs found
Methyl Bromide Fumigant REDs Regulations Overview
HS1166, a 10-page fact sheet by Andrew W. MacRae and Joseph Noling, provides growers, applicators, and owner/operators with an overview of new mitigation measures and reporting requirements for methyl bromide. Published by the UF Department of Horticultural Sciences, April 2010.
Methyl Bromide Fumigant REDs Regulations Overview
HS1166, a 10-page fact sheet by Andrew W. MacRae and Joseph Noling, provides growers, applicators, and owner/operators with an overview of new mitigation measures and reporting requirements for methyl bromide. Published by the UF Department of Horticultural Sciences, April 2010.
Methyl Bromide Fumigant REDs Regulations Overview
HS1166, a 10-page fact sheet by Andrew W. MacRae and Joseph Noling, provides growers, applicators, and owner/operators with an overview of new mitigation measures and reporting requirements for methyl bromide. Published by the UF Department of Horticultural Sciences, April 2010.
Fumigant Nematicides Registered for Vegetable Crop Use in Florida
This 3-page fact sheet lists of multispectrum fumigant nematicides currently registered for use on different Florida crops (Table 1); their maximum rates and specific details for field application (Table 2); and a generalized summary of maximum use rate and relative effectiveness of various soil fumigants for nematode, soilborne disease, and weed control in Florida (Table 3). Written by J. W. Noling and published by the UF Department of Entomology and Nematology, January 2013.
http://edis.ifas.ufl.edu/in98
2018 Vegetable Production Handbook Chapter 16: Strawberry Production
This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.
HS736/CV134: Chapter 16. Strawberry Production (ufl.edu
2018 Vegetable Production Handbook Chapter 16: Strawberry Production
This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.
HS736/CV134: Chapter 16. Strawberry Production (ufl.edu
2018 Vegetable Production Handbook Chapter 14: Potato Production
This 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018.
HS733/CV131: Chapter 14. Potato Production (ufl.edu
2018 Vegetable Production Handbook Chapter 14: Potato Production
This 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018.
HS733/CV131: Chapter 14. Potato Production (ufl.edu
Greenhouse Nematode Management, Florida Greenhouse Vegetable Production Handbook - Vol 3
HS1158, an 8-page illustrated fact sheet by J. W. Noling and J. R. Rich, is part of the July 2009 revision of SP-48 Florida Greenhouse Vegetable Production Handbook, volume 3. It describes the practices and considerations for nematode management in greenhouse production. Published by the UF Department of Horticultural Sciences, July 2009
Greenhouse Nematode Management, Florida Greenhouse Vegetable Production Handbook - Vol 3
HS1158, an 8-page illustrated fact sheet by J. W. Noling and J. R. Rich, is part of the July 2009 revision of SP-48 Florida Greenhouse Vegetable Production Handbook, volume 3. It describes the practices and considerations for nematode management in greenhouse production. Published by the UF Department of Horticultural Sciences, July 2009
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