1,721,338 research outputs found
Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting: Summary and conclusions
No full textA meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 16 to 25 February 2010. The purpose of the meeting was to evaluate certain contaminants in food
Toxicological evaluation of some enzymes, modified starches and certain other substances.
No full textThe evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.Includes bibliographical references."The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971.
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
No full textEvaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
No full textEvaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2024 (WHO Technical Report Series, No. 1051). Licence: CC BY-NC-SA 3.0 IGO.International audienceThe Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023.The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive titanium dioxide.The report also summaries JECFA assessment of the dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids)
Clopidol. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024
No full textThis monograph was also published in: Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th meeting 2024. FAO JECFA Monographs 33
Safety evaluation of certain food additives / prepared by the Eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Get PDF132 p
Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents: fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives; Geneva, 24 June-2 July 1970.
No full textEvaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.
No full textIncludes bibliographical references
Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal
Get PDFAbstract This study presents a method for automating the retrieval of key identifies and links to toxicological data from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) database using web scraping techniques. Although the method primarily serves as an automated indexing tool, facilitating organization and access to relevant reports, monographs, and specifications, it significantly enhances the efficiency of navigating the extensive JECFA database. Researchers can then perform more targeted and efficient searches, although additional manual steps are required to extract and structure the detailed toxicological data. We developed R programming scripts to extract key information, such as chemical names, identifiers, and evaluation reports, from JECFA web pages. The resulting data set comprises 6552 records as of May 2024. We validated the dataset through a systematic comparison with manually collected data, ensuring its reliability. Instructions and code for accessing and processing the dataset, facilitating its reuse in research are provided. The code and dataset are openly available, enabling researchers to efficiently access and analyze toxicological data from the JECFA database
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]
No full textFrench ed. "OMS séries Additifs alimentaires", only nos. 1-8 publishedNos. 1-19 in PC.HQ189 p
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