1,721,079 research outputs found
Nematode resistance: A useful tool for root-knot nematode (RKN) management in tomato.
No full textTomatoes are a major commodity in Florida, with an estimated production value of $453 million. Among the many pests and diseases that affect tomatoes, nematodes are one of the major problems. Since the ban on methyl bromide, these ubiquitous soil pests have become much more difficult to manage. This 5-page fact sheet written by Homan Regmi and Johan Desaeger and published by the UF/IFAS Entomology and Nematology Department discusses the use of nematode-resistant tomato cultivars as a tool to help manage root-knot nematodes in Florida.
http://edis.ifas.ufl.edu/in125
‘Lava Glow’—A New Red Fancy-Leaved Caladium Cultivar
No full text‘Lava Glow’ is a new and novel caladium cultivar that produces bright red to red-purple heart-shaped leaves with strong sunburn tolerance and is resistant to leaf spot diseases. This new 7-page publication of the UF/IFAS Environmental Horticulture Department is prepared for growers who are interested in growing caladium as a horticultural crop and for greenhouse or nursery growers who are interested in producing potted caladium plants. Written by Zhanao Deng, Natalia A. Peres, and Johan Desaeger.
https://edis.ifas.ufl.edu/ep63
Using Supplemental Lighting to Grow Hemp in Florida
No full textWith the removal of hemp from the controlled substances list, hemp is now one of the emerging crops in Florida. There is limited information on how to grow this crop in Florida. Like hops, hemp is another recently introduced crop in the state, with one of the major yield-limiting factors of premature flowering induced by inadequate day length. This article provides guidelines for hemp growers in Florida on the use of supplemental lighting to control flowering and improve growth of hemp under Florida’s environmental conditions. Written by Johan Desaeger, Jacqueline Coburn, and Shinsuke Agehara, and published by the UF/IFAS Horticultural Sciences Department; 4 pp.
https://edis.ifas.ufl.edu/hs145
2018 Vegetable Production Handbook Chapter 16: Strawberry Production
No full textThis 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.
HS736/CV134: Chapter 16. Strawberry Production (ufl.edu
2018 Vegetable Production Handbook Chapter 16: Strawberry Production
No full textThis 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.
HS736/CV134: Chapter 16. Strawberry Production (ufl.edu
2018 Vegetable Production Handbook Chapter 14: Potato Production
No full textThis 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018.
HS733/CV131: Chapter 14. Potato Production (ufl.edu
2018 Vegetable Production Handbook Chapter 14: Potato Production
No full textThis 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018.
HS733/CV131: Chapter 14. Potato Production (ufl.edu
2018 Vegetable Production Handbook Chapter 8: Eggplant Production
No full textThis 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith, and published by the Horticultural Sciences Department, 2018.
HS726/CV124: Chapter 8. Eggplant Production (ufl.edu
2018 Vegetable Production Handbook Chapter 13: Pepper Production
No full textThis 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018.
HS732/CV130: Chapter 13. Pepper Production (ufl.edu
2018 Vegetable Production Handbook Chapter 13: Pepper Production
No full textThis 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018.
HS732/CV130: Chapter 13. Pepper Production (ufl.edu
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