1,720,998 research outputs found
Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers
No full textConsumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets
No full text
Measuring Consumers’ Information Acquisition and Decision Behavior With the Computer-Based Information-Display-Matrix
No full text The former judgment that the process-tracing method information-display-matrix (IDM) lacks external validity should be questioned in the light of technical advances and changing consumer behavior. The new research environment offers possibilities for a close-to-realistic refinement and further development of the method: starting points are choice of location, increased relevance of choice, individual adjustment of task structure, simplified navigation, and realistic layout. Used in multi-measurement-approaches, the IDM can provide detailed background information about consumer information behavior prior to decisions reached in interviews or choice experiments. The contribution introduces to the method and its’ development, use, and (dis-)advantages. Results of a survey illustrate the options for analysis and indicate that consumer behavior in the IDM, compared to face-to-face-interviews, is less biased by social desirability. </jats:p
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector
No full textConsumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions
No full text
Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients
No full text- …
