3,697 research outputs found
Reduced Fat Mass in Rats Fed a High Oleic Acid–Rich Safflower Oil Diet Is Associated with Changes in Expression of Hepatic PPARα and Adipose SREBP-1c–Regulated Genes
No full textDetection and possible physiological significance of a-CEHC, an urinary metabolite of vitamin E
No full textThe nomenclature of the lycophyte species Phlegmariurus mingcheensis Ching (Huperziaceae)
No full textIn 1982, Ren Chang Ching twice described the same lycophyte species under the names Lycopodium mingcheense (published in April; the original "minchegense" spelling being a correctable error) and Phlegmariurus mingcheensis Ching (published in May). Phlegmariurus mingcheensis cannot be taken as a combination based on Lycopodium mingcheense because in the original publication a different holotype was indicated and the name Lycopodium mingcheense was not mentioned. The correct names for this species in Huperzia, Lycopodium, and Phlegmariurus are Huperzia mingcheensis (Ching) Holub (basionym: Phlegmariurus mingcheensis), Lycopodium mingcheense Ching, and Phlegmariurus mingcheensis Ching, respectively. The recent lectotypification of the name Lycopodium mingcheense using P.S. Chiu 2069 (PE) was redundant since this specimen was clearly indicated as the holotype in Ching's original publication. The recent new name Phlegmariurus mingjoui X.C. Zhang is an illegitimate superfluous name
Rats Fed a High Butter Diet are More Prone to Obesity and Glucose Intolerance Than Those Fed a High Safflower Oil Diet
No full text
Modulation of Prostaglandin E2 Production of a Macrophage Cell Line by Extracts of Foods Traditionally Regarded as “Heating” or “Cooling”
No full textChanges in liver PPARα mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice
No full text
- …
