1,209 research outputs found
Mulet (ichtyologie)
No full textIl existe plusieurs espèces de mulets (famille des Mugilidés) dans le monde (81), dont une petite partie fréquente les eaux de la Méditerranée, comme : le Mulet cabot, Mugil cephalus (Linnaeus, 1758) le Mulet capiton, Liza ramada (Risso, 1810) le Mulet doré, Liza aurata (Risso, 1810) le Mulet labéon, Oedalechilus labeo (Valenciennes, 1836) le Mulet lipu, Chelon labrosus (Risso, 1827) le Mulet sauteur, Liza saliens (Risso, 1810) Toutes ces espèces sont plutôt grégaires et vivent en banc le lon..
Sophie - Véronique CAUCHEFER - CHOPLIN March 12, 2006 4:30 and 7:30 p.m. Edythe Bates Old Recital Hall
No full textPresented by the Shepherd School of Music of Rice University and the Houston American Guild of OrganistsProgram: Suite du Premier Ton / Denis Bedard (b. 1950) -- Piece d'Orgue, BWV572 / J S Bach (1685-1750) -- Deuxieme Suite, Op. 53 / Louis Vierne (1870-1937) -- Meditation / Maurice Durufle (1902-1986) -- Premiere Symphonie / Louis Vierne -- Suite Romantique / Denis Bedard (b. 1950) -- Choral "Adorn Thyself, Dear Soul" / J S Bach (1685-1750) -- Andante with variations in D Major / Felix Mendelssohn (1809-1847) -- Allegro in D Minor / Felix Mendelssohn -- Adagio pour orgue (1993) / Denis Bedard -- Dix Pieces Esquisses Byzantines / Henri Mulet (1878-1967)
Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper
No full textThis is an Author's Accepted Manuscript of J. A. Cárcel, D. Castillo, S. Simal & A. Mulet (2019) Influence of temperature
and ultrasound on drying kinetics and antioxidant properties of red pepper, Drying Technology,
37:4, 486-493, DOI: 10.1080/07373937.2018.1473417 [copyright Taylor & Francis], available online at: http://www.tandfonline.com/10.1080/07373937.2018.1473417[EN] Red pepper samples (1 m/s) were dried at different temperatures (30, 50, 70 degrees C) without and with (20.5 kW/m(3); 21.7 kHz) ultrasound application. The antioxidant capacity (AC), the total phenolic content (TPC), and the ascorbic acid (AA) content of fresh and dried red pepper samples were used as indicators of the quality of the dried products. Ultrasound application significantly improved the kinetics in every case, influencing not only the effective diffusivity but also the mass transport coefficient thus implying a reduction in energy needs. Drying significantly reduced AC, TPC, and AA, this reduction being significantly smaller at 70 degrees C due to the shorter drying time. Compared with conventional drying, ultrasound application reduced the loss of antioxidant properties at 50 degrees C but produced greater degradation at 70 degrees C, which points toward an optimal drying temperature when using ultrasound.The authors acknowledge the financial support from Generalitat Valenciana [PROMETEOII/2014/005] and INIA [RTA2015-00060-C04-02 and RTA2015-00060-C04-03].Carcel, JA.; Castillo, D.; Simal, S.; Mulet Pons, A. (2019). Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Drying Technology. 37(4):486-493. https://doi.org/10.1080/07373937.2018.1473417S486493374Di Scala, K., & Crapiste, G. (2008). Drying kinetics and quality changes during drying of red pepper. LWT - Food Science and Technology, 41(5), 789-795. doi:10.1016/j.lwt.2007.06.007Doymaz, İ., & Pala, M. (2002). Hot-air drying characteristics of red pepper. Journal of Food Engineering, 55(4), 331-335. doi:10.1016/s0260-8774(02)00110-3Cárcel, J. A., García-Pérez, J. V., Riera, E., Rosselló, C., & Mulet, A. (2017). Ultrasonically Assisted Drying. Ultrasound in Food Processing, 371-391. doi:10.1002/9781118964156.ch14Kowalski, S. J., & Pawłowski, A. (2015). Intensification of apple drying due to ultrasound enhancement. Journal of Food Engineering, 156, 1-9. doi:10.1016/j.jfoodeng.2015.01.023Soria, A. C., & Villamiel, M. (2010). Effect of ultrasound on the technological properties and bioactivity of food: a review. Trends in Food Science & Technology, 21(7), 323-331. doi:10.1016/j.tifs.2010.04.003Do Nascimento, E. M. G. C., Mulet, A., Ascheri, J. L. R., de Carvalho, C. W. P., & Cárcel, J. A. (2016). Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel. Journal of Food Engineering, 170, 108-118. doi:10.1016/j.jfoodeng.2015.09.015Fan, K., Zhang, M., & Mujumdar, A. S. (2017). Application of airborne ultrasound in the convective drying of fruits and vegetables: A review. Ultrasonics Sonochemistry, 39, 47-57. doi:10.1016/j.ultsonch.2017.04.001Riera, E., Vicente García-Pérez, J., Cárcel, J. A., Acosta, V. M., & Gallego-Juárez, J. A. (2011). Computational Study of Ultrasound-Assisted Drying of Food Materials. Innovative Food Processing Technologies: Advances in Multiphysics Simulation, 265-301. doi:10.1002/9780470959435.ch13Pulido, R., Bravo, L., & Saura-Calixto, F. (2000). Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay. Journal of Agricultural and Food Chemistry, 48(8), 3396-3402. doi:10.1021/jf9913458Gao, X., Bj�rk, L., Trajkovski, V., & Uggla, M. (2000). Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. Journal of the Science of Food and Agriculture, 80(14), 2021-2027. doi:10.1002/1097-0010(200011)80:143.0.co;2-2Jagota, S. K., & Dani, H. M. (1982). A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent. Analytical Biochemistry, 127(1), 178-182. doi:10.1016/0003-2697(82)90162-2García-Pérez, J. V., Rosselló, C., Cárcel, J. A., De la Fuente, S., & Mulet, A. (2006). Effect of Air Temperature on Convective Drying Assisted by High Power Ultrasound. Defect and Diffusion Forum, 258-260, 563-574. doi:10.4028/www.scientific.net/ddf.258-260.563Gallego-Juárez, J. A., Riera, E., de la Fuente Blanco, S., Rodríguez-Corral, G., Acosta-Aparicio, V. M., & Blanco, A. (2007). Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices. Drying Technology, 25(11), 1893-1901. doi:10.1080/07373930701677371Kim, S., Lee, K. W., Park, J., Lee, H. J., & Hwang, I. K. (2006). Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.). International Journal of Food Science and Technology, 41(s1), 90-95. doi:10.1111/j.1365-2621.2006.01349.xCarrillo Montes, J. P., Cruz y Victoria, M. T., Anaya Sosa, I., & Santiago Pineda, T. (2010). Quality assessment of dehydrated red bell pepper using tempering drying cycles. International Journal of Food Science & Technology, 45(6), 1270-1276. doi:10.1111/j.1365-2621.2010.02273.xMoreno, C., Brines, C., Mulet, A., Rosselló, C., & Cárcel, J. A. (2017). Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology, 35(8), 957-968. doi:10.1080/07373937.2016.1256890Wang, J., Fang, X.-M., Mujumdar, A. S., Qian, J.-Y., Zhang, Q., Yang, X.-H., … Xiao, H.-W. (2017). Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Food Chemistry, 220, 145-152. doi:10.1016/j.foodchem.2016.09.200Garau, M. C., Simal, S., Rosselló, C., & Femenia, A. (2007). Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products. Food Chemistry, 104(3), 1014-1024. doi:10.1016/j.foodchem.2007.01.009Ahmad-Qasem, M. H., Barrajón-Catalán, E., Micol, V., Mulet, A., & García-Pérez, J. V. (2013). Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential. Food Research International, 50(1), 189-196. doi:10.1016/j.foodres.2012.10.028López, J., Uribe, E., Vega-Gálvez, A., Miranda, M., Vergara, J., Gonzalez, E., & Di Scala, K. (2010). Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil. Food and Bioprocess Technology, 3(5), 772-777. doi:10.1007/s11947-009-0306-8Rodríguez, Ó., Santacatalina, J. V., Simal, S., Garcia-Perez, J. V., Femenia, A., & Rosselló, C. (2014). Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties. Journal of Food Engineering, 129, 21-29. doi:10.1016/j.jfoodeng.2014.01.001Vega-Gálvez, A., Lemus-Mondaca, R., Bilbao-Sáinz, C., Fito, P., & Andrés, A. (2008). Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo). Journal of Food Engineering, 85(1), 42-50. doi:10.1016/j.jfoodeng.2007.06.03
High Order in Space and Time Schemes Through an Approximate Lax-Wendroff Procedure
No full textThis paper deals with the scheme proposed by the authors in Zorío, Baeza and Mulet (J Sci Comput 71(1):246–273, 2017). This scheme is an alternative to the techniques proposed in Qiu and Shu (SIAM J Sci Comput 24(6):2185–2198, 2003) to obtain high-order accurate schemes using Weighted Essentially Non Oscillatory finite differences and approximating the flux derivatives required by the Cauchy-Kovalevskaya procedure by simple centered finite differences. We analyse how errors in first-order terms near discontinuities propagate through both versions of the Cauchy-Kovalevskaya procedure. We propose a fluctuation control, for which the approximation of the first-order derivative to be used in the Cauchy-Kovalevskaya procedure is obtained from a Weighted Essentially Non Oscillatory (WENO) interpolation of flux derivatives, instead of the usual finite difference of WENO flux reconstructions. The numerical results that we obtain confirm the benefits of this fluctuation control
Diseño de la instalación eléctrica en baja tensión de una estación de bombas de riego
No full textEl objeto del presente proyecto tiene por finalidad el diseño, cálculo y valoración de la instalación eléctrica en Baja Tensión del cabezal de riego comunitario, dentro del plan de Reconversión de Riego Tradicional a Riego Localizado en el Sector X de la Margen Derecha del Canal Júcar-Turia en el término municipal de Picassent, zona de ¿El Plá¿.Alberola Mulet, J. (2007). Diseño de la instalación eléctrica en baja tensión de una estación de bombas de riego. Universitat Politècnica de València. https://riunet.upv.es/handle/10251/19200Archivo delegad
Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature
No full textThis is an Author's Accepted Manuscript of an article published in Ronaldo E. Mello, Alessia Fontana, Antonio Mulet, Jefferson Luiz, G. Correa & Juan A. Cárcel (2020) Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature, Drying Technology, 38:1-2, 259-267, DOI: 10.1080/07373937.2019.1645685 [copyright Taylor & Francis], available online at: http://www.tandfonline.com/10.1080/07373937.2019.1645685[EN] Atmospheric freeze-drying (AFD) at -10 degrees C and moderate temperature convective drying (MTD) at 50 degrees C without and with ultrasound application (20.5 kW/m(3)) were carried out. Alcohol insoluble residue (AIR) and its swelling capacity (SC), water retention capacity (WRC) and fat retention capacity (FRC) were measured in the dried product. Ultrasound significantly shortened the drying time in both processes, the intensification effect being more significant in atmospheric freeze-drying (57% and 27% reduction in atmospheric freeze-drying and convective drying, respectively). As regards AIR and WRC, no effect was observed of either the drying temperature or ultrasound application. On the contrary, SC was significantly lower in AFD samples. The FRC of MTD samples was similar to that of the fresh ones and higher than the values obtained for atmospheric freeze-dried samples. Therefore, convective drying at moderate temperature preserved the AIR properties better than atmospheric freeze-drying.The authors acknowledge the financial support of INIA-ERDF through project RTA2015-00060-C04-02. We are also grateful for the economic support of the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (Capes)- Finance Code 001, Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) and Fundacao de Amparo a Pesquisa de Minas Gerais (FAPEMIG).Mello, RE.; Fontana, A.; Mulet Pons, A.; Correa, J.; Carcel, JA. (2020). Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature. Drying Technology. 38(1-2):259-267. https://doi.org/10.1080/07373937.2019.1645685S259267381-2Freire, F. B., Atxutegi, A., Freire, F. B., Freire, J. T., Aguado, R., & Olazar, M. (2016). An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed. Drying Technology, 35(5), 577-584. doi:10.1080/07373937.2016.1190937Tasirin, S. M., Puspasari, I., Sahalan, A. Z., Mokhtar, M., Ghani, M. K. A., & Yaakob, Z. (2014). Drying ofCitrus sinensisPeels in an Inert Fluidized Bed: Kinetics, Microbiological Activity, Vitamin C, and Limonene Determination. Drying Technology, 32(5), 497-508. doi:10.1080/07373937.2013.838782Zielinska, M., Sadowski, P., & Błaszczak, W. (2015). Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics. Drying Technology, 34(6), 665-684. doi:10.1080/07373937.2015.1070358Moreno, C., Brines, C., Mulet, A., Rosselló, C., & Cárcel, J. A. (2017). Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology, 35(8), 957-968. doi:10.1080/07373937.2016.1256890Garcia-Perez, J. V., Ortuño, C., Puig, A., Carcel, J. A., & Perez-Munuera, I. (2011). Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying. Food and Bioprocess Technology, 5(6), 2256-2265. doi:10.1007/s11947-011-0645-0Do Nascimento, E. M. G. C., Mulet, A., Ascheri, J. L. R., de Carvalho, C. W. P., & Cárcel, J. A. (2016). Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel. Journal of Food Engineering, 170, 108-118. doi:10.1016/j.jfoodeng.2015.09.015Martins, M. P., Cortés, E. J., Eim, V., Mulet, A., & Cárcel, J. A. (2018). Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Drying Technology, 37(5), 559-568. doi:10.1080/07373937.2018.1474476García-Pérez, J. V., Cárcel, J. A., Riera, E., & Mulet, A. (2009). Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel. Drying Technology, 27(2), 281-287. doi:10.1080/07373930802606428Blasco, M., García-Pérez, J. V., Bon, J., Carreres, J. E., & Mulet, A. (2006). Effect of Blanching and Air Flow Rate on Turmeric Drying. Food Science and Technology International, 12(4), 315-323. doi:10.1177/1082013206067352Garau, M. C., Simal, S., Femenia, A., & Rosselló, C. (2006). Drying of orange skin: drying kinetics modelling and functional properties. Journal of Food Engineering, 75(2), 288-295. doi:10.1016/j.jfoodeng.2005.04.017Garau, M. C., Simal, S., Rosselló, C., & Femenia, A. (2007). Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products. Food Chemistry, 104(3), 1014-1024. doi:10.1016/j.foodchem.2007.01.009Beigi, M. (2015). Hot air drying of apple slices: dehydration characteristics and quality assessment. Heat and Mass Transfer, 52(8), 1435-1442. doi:10.1007/s00231-015-1646-8Santos, P. H. S., & Silva, M. A. (2008). Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review. Drying Technology, 26(12), 1421-1437. doi:10.1080/07373930802458911Gallego-Juárez, J. A., Riera, E., de la Fuente Blanco, S., Rodríguez-Corral, G., Acosta-Aparicio, V. M., & Blanco, A. (2007). Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices. Drying Technology, 25(11), 1893-1901. doi:10.1080/07373930701677371Santacatalina, J. V., Ahmad-Qasem, M. H., Barrajón-Catalán, E., Micol, V., García-Pérez, J. V., & Cárcel, J. A. (2014). Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols. Drying Technology, 33(9), 1051-1060. doi:10.1080/07373937.2014.982251Silva, V. M., & Viotto, L. A. (2010). Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced. Ciência e Tecnologia de Alimentos, 30(2), 421-428. doi:10.1590/s0101-20612010000200020Garcia-Amezquita, L. E., Tejada-Ortigoza, V., Campanella, O. H., & Welti-Chanes, J. (2018). Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels. Journal of Food Quality, 2018, 1-11. doi:10.1155/2018/9105237Abou-Arab, E. A., Mahmoud, M. H., & Abu-Salem, F. M. (2017). Functional Properties of Citrus Peel as Affected by Drying Methods. American Journal of Food Technology, 12(3), 193-200. doi:10.3923/ajft.2017.193.200Ghanem Romdhane, N., Bonazzi, C., Kechaou, N., & Mihoubi, N. B. (2015). Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limoncv. lunari) Peels. Drying Technology, 33(13), 1581-1589. doi:10.1080/07373937.2015.101226
Tubulin-binding cofactor E-like (TBCEL), the protein product of the mulet gene, is required in the germline for the regulation of inter-flagellar microtubule dynamics during spermatid individualization
No full textIndividual sperm cells are resolved from a syncytium during late step of spermiogenesis known as individualization, which is accomplished by an Individualization Complex (IC) composed of 64 investment cones. mulet encodes Tubulin-binding cofactor E-like (TBCEL), suggesting a role for microtubule dynamics in individualization. Indeed, a population of ∼100 cytoplasmic microtubules fails to disappear in mulet mutant testes during spermatogenesis. This persistence, detected using epi-fluorescence and electron microscopy, suggests that removal of these microtubules by TBCEL is a prerequisite for individualization. Immunofluorescence reveals TBCEL expression in elongated spermatid cysts. In addition, testes from mulet mutant males were rescued to wild type using tubulin-Gal4 to drive TBCEL expression, indicating that the mutant phenotype is caused by the lack of TBCEL. Finally, RNAi driven by bam-GAL4 successfully phenocopied mulet, confirming that mulet is required in the germline for individualization. We propose a model in which the cytoplasmic microtubules serve as alternate tracks for investment cones in mulet mutant testes. This article has an associated First Person interview with the first author of the paper
Model-based investigation into atmospheric freeze-drying assisted by power ultrasound
No full textAtmospheric freeze drying consists of a convective drying process using air at a temperature below the
freezing point of the processed product, and with a very low relative humidity content. This paper focuses
on the use of a simple one-dimensional model considering moving boundary vapor diffusion to describe
the ultrasonic assisted atmospheric freeze-drying of foodstuffs. The case study is the drying of apple
cubes (8.8 mm) at different air velocities (1, 2, 4 and 6 m/s), temperatures ( 5, 10 and 15 C), without
and with (25, 50 and 75 W) power ultrasound application. By fitting the proposed diffusion model to the
experimental drying kinetics, the effective diffusivity of water vapor in the dried product was estimated.
The model was successfully validated by drying apple samples of different size and geometry (cubes and
cylinders). Finally, a 23 factorial design of experiments revealed that the most relevant operating parameter
affecting the drying time was the applied ultrasound power level.The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO) and of the European Regional Development Fund (ERDF) through the project DPI2012-37466-CO3-03, the FPI fellowship (BES-2010-033460) and the EEBB-I-14-08572 fellowship granted to J.V. Santacatalina for a short stay at Politecnico di Torino.Santacatalina Bonet, JV.; Fissore, D.; Cárcel Carrión, JA.; Mulet Pons, A.; García Pérez, JV. (2015). Model-based investigation into atmospheric freeze drying assisted by power ultrasound. Journal of Food Engineering. 151:7-15. https://doi.org/10.1016/j.jfoodeng.2014.11.013S71515
E. Bouhselle et C. Bressou. — Anatomie régionale des Animaux domestiques (2e édition). I. Equidés (Cheval, Ane, Mulet). Fasc. premier : Généralités sur les Equidés. - Fasc. II : Tête et encolure. J.-B. Baillière et fils, Paris, 1937
No full textP. G. E. Bouhselle et C. Bressou. — Anatomie régionale des Animaux domestiques (2e édition). I. Equidés (Cheval, Ane, Mulet). Fasc. premier : Généralités sur les Equidés. - Fasc. II : Tête et encolure. J.-B. Baillière et fils, Paris, 1937. In: La Terre et La Vie, Revue d'Histoire naturelle, tome 8, n°5, 1938. p. 158
Las obligaciones alimenticias internacionales en favor de los niños en el ordenamiento jurídico chileno
No full textEl tratamiento de las obligaciones alimenticias internacionales en la legislación chilena se limita a la incorporación del Convenio de Nueva York de 1956. En el caso de los niños, esta exigua regulación, unida a la falta de doctrina nacional en la materia, se traduce en dificultades para el acceso al cobro de deudas alimentarias desde y hacia el extranjero. Por ello, el presente artículo, mediante el análisis de la legislación vigente, revisa las soluciones que el ordenamiento ofrece para el cobro de las obligaciones alimenticias internacionales y propone nuevos mecanismos que facilitan su efectividad
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