26 research outputs found
Charcoal Rot of Strawberries Caused by Macrophomina phaseolina
Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. This 4-page publication describes the symptoms, development, and control of charcoal rot in strawberry fields. Written by N. A. Peres, J. S. Baggio, and J. C. Mertely and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp16
Charcoal Rot of Strawberries Caused by Macrophomina phaseolina
Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. This 4-page publication describes the symptoms, development, and control of charcoal rot in strawberry fields. Written by N. A. Peres, J. S. Baggio, and J. C. Mertely and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp16
Charcoal Rot of Strawberries Caused by Macrophomina phaseolina
Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. This 4-page publication describes the symptoms, development, and control of charcoal rot in strawberry fields. Written by N. A. Peres, J. S. Baggio, and J. C. Mertely and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp16
Botrytis Fruit Rot or Gray Mold of Strawberry
PP-230, a 4-page illustrated fact sheet by J. C. Mertely and N. A. Peres, describes the symptoms, disease development, and control of one of the most important diseases of strawberry worldwide. Includes table of fungicides used to control Botrytis fruit rot of strawberry in Florida. Published by the UF Department of Plant Pathology, July 2006.
PP230/PP152: Botrytis Fruit Rot or Gray Mold of Strawberry (ufl.edu
Botrytis Fruit Rot or Gray Mold of Strawberry
Botrytis fruit rot (BFR), also known as gray mold, is caused by the fungus Botrytis cinerea and is one of the most important diseases of strawberry in Florida and worldwide. This 4-page document describes the symptoms and management of BFR among strawberry plants. Written by J. C. Mertely, M. S. Oliveira, and N. A. Peres and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp15
Botrytis Fruit Rot or Gray Mold of Strawberry
PP-230, a 4-page illustrated fact sheet by J. C. Mertely and N. A. Peres, describes the symptoms, disease development, and control of one of the most important diseases of strawberry worldwide. Includes table of fungicides used to control Botrytis fruit rot of strawberry in Florida. Published by the UF Department of Plant Pathology, July 2006.
PP230/PP152: Botrytis Fruit Rot or Gray Mold of Strawberry (ufl.edu
Botrytis Fruit Rot or Gray Mold of Strawberry
Botrytis fruit rot (BFR), also known as gray mold, is caused by the fungus Botrytis cinerea and is one of the most important diseases of strawberry in Florida and worldwide. This 4-page document describes the symptoms and management of BFR among strawberry plants. Written by J. C. Mertely, M. S. Oliveira, and N. A. Peres and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp15
Botrytis Fruit Rot or Gray Mold of Strawberry
Botrytis fruit rot (BFR), also known as gray mold, is caused by the fungus Botrytis cinerea and is one of the most important diseases of strawberry in Florida and worldwide. This 4-page document describes the symptoms and management of BFR among strawberry plants. Written by J. C. Mertely, M. S. Oliveira, and N. A. Peres and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp15
Powdery Mildew of Strawberries
Powdery mildew occurs in most areas of the world where strawberries are grown, infecting leaves, flowers, and fruit. Infected transplants are normally the primary source of inoculum for fruiting fields in Florida, but even disease-free fields can become infected by conidia blown in from neighboring fields. Fields with susceptible cultivars should be surveyed regularly for powdery mildew, especially early in the season. Usually, controlling foliar infection helps to prevent fruit infection. This 4-page fact sheet was written by N. A. Peres and J. C. Mertely, and published by the UF Department of Plant Pathology, May 2013.
http://edis.ifas.ufl.edu/pp12
