4 research outputs found
GASTROINTESTINAL DIGESTION OF KAHAI PROTEIN CONCENTRATE (CARYODENDRON ORINOCENSE KARST)
No full textObjective: The aim of this study was to obtain kahai protein concentrate from Caryodendron orinocense karst cultivated in the region Amazonia of Ecuador and characterizes its gastric and duodenal hydrolysates using the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) electrophoresis method and the reversed-phase ultra-high-performance liquid chromatography (RP-UHPLC) method.Methods: Kahai seeds (C. orinocense karst) were utilized to obtain kahai protein concentrate at pH 5.0 using the isoelectric precipitation method and then subject to gastric hydrolysis with pepsin enzyme (2000 U/mg of protein) at pH 1.2, pH 2.0, and pH 3.2 at 37°C for 2 h with agitation in simulated gastric fluids and then to duodenal hydrolysis with pancreatin (mix enzymes) at pH 7.0 at 37°C for 3 h with agitation in simulated intestinal fluid. Gastric and duodenal hydrolysates from kahai were characterized using the SDS-PAGE electrophoresis method and the RP-UHPLC chromatography method.Results: Proteins obtained from kahai (C. orinocense karst) were hydrolyzed with pepsin, only one protein with molecular weight of 100 kDa presented resistance to hydrolysis with pepsin at all pHs assayed. All proteins from kahai protein concentrate were totally hydrolyzed with pancreatin in in vitro conditions.Conclusion: This study suggests that kahai protein concentrates have a high grade of digestibility in vitro when using the gastroduodenal model of digestion. Kahai protein can be a good source of alternative vegetal proteins to be consumed by animals and humans.</jats:p
ANALYSIS OF PROTEIN CONCENTRATE FROM KAHAI (CARYODENDRON ORINOCENSE KARST) SEEDS CULTIVATED IN AMAZONIA OF ECUADOR
No full textObjective: The aim of this study was to obtain Kahai protein concentrate from Caryodendron orinocense Karst cultivated in the Amazonic region of Ecuador, to characterize its proteins using the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and native electrophoresis methods, and to determine its content of total polyphenols.Methods: Kahai seeds (C. orinocense Karst) were utilized to obtain Kahai protein concentrate at pH 3.0, pH 4.0, pH 5.0, and pH 6.0 using the isoelectric precipitation method. The proteins were characterized using the SDS-PAGE and native-PAGE electrophoresis methods. Total polyphenols were determined using the colorimetric assay method.Results: The best treatment to obtain Kahai protein concentrate was at pH 5.0 with a 21.91% yield using the cold extraction method. The best treatment was at pH 6.0 with a 11.07% yield using the heat extraction method. Kahai concentrates presented a complex profile of proteins with molecular weights between 14 and 97 kDa. It was possible to obtain at the same time polyphenols at pH 5.0 with a value of 1028.58 mg gallic acid equivalents/100 g protein of sample.Conclusion: This study suggests that Kahai protein concentrates possess a high content of proteins and polyphenols that can be used to elaborate functional foods.</jats:p
FATTY ACIDS CONTENT OF KAHAI (CARYODENDRON ORINOCENSE KARST) SEEDS CULTIVATED IN AMAZONIAN OF ECUADOR
No full textObjective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivated in the Amazonian area of Ecuador.Methods: Kahai oil was obtained from kahai seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography with a mass selective detector and using the database Library NIST 14.L to identify the compounds.Results: Kahai seeds have 62.36% of total lipids. Kahai seeds have a high content of polyunsaturated fatty acids with 68.04% of linoleic acid and 2.90% of linolenic acid. Kahai oil has 18.59% of monounsaturated fatty acids of oleic acid. Kahai oil only has 7.0% of palmitic acid and 3.47% of stearic acid.Conclusions: Kahai oil is a good source of polyunsaturated fatty acids omega 6 and has a good proportion of monounsaturated fatty acid omega 9. This oil can be used in cosmetic and pharmaceutical and functional foods for their composition of fatty acids. Kahai oil can be an alternative of crop to indigenous communities in the Amazonian area of Ecuador.</jats:p
FATTY ACIDS CONTENT OF KAHAI (CARYODENDRON ORINOCENSE KARST) SEEDS CULTIVATED IN AMAZONIAN OF ECUADOR
No full textObjective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivated in the Amazonian area of Ecuador.Methods: Kahai oil was obtained from kahai seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography with a mass selective detector and using the database Library NIST 14.L to identify the compounds.Results: Kahai seeds have 62.36% of total lipids. Kahai seeds have a high content of polyunsaturated fatty acids with 68.04% of linoleic acid and 2.90% of linolenic acid. Kahai oil has 18.59% of monounsaturated fatty acids of oleic acid. Kahai oil only has 7.0% of palmitic acid and 3.47% of stearic acid.Conclusions: Kahai oil is a good source of polyunsaturated fatty acids omega 6 and has a good proportion of monounsaturated fatty acid omega 9. This oil can be used in cosmetic and pharmaceutical and functional foods for their composition of fatty acids. Kahai oil can be an alternative of crop to indigenous communities in the Amazonian area of Ecuador
