64 research outputs found
SITUACIÓN Y PERSPECTIVAS DE LA ECONOMÍA Y EL COMERCIO DEL
No full textLa producción del nopal en Milpa Alta ha observado a partir de 2003 una disminución
siendo rebasado por su competidor más cercano el estado de Morelos.
En este trabajo se explica como Milpa Alta esta presentando una pérdida de
competitividad en su producción. Primero se revisa la estructura de la producción y
la estacionalidad en los precios, Segundo se analiza los sistemas de producción
tercero se presentan los problemas asociados a la perdida de competitividad y por
último se presentan las conclusiones
Crescimento e desenvolvimento econômico
No full textNo incluye resumen.No incluye resumen.No incluye resumen
Revealed comparative advantage and competitiveness of Mexican mango exports
No full textIn 2020, Mexico positioned itself as the fourth producer and the main exporter of mango, supplying around 18.44% of the world market and 88.28% of the US market, being the main importer. An analysis of the competitiveness of the Mexican mango in the world market was carried out from 1994 to 2020, by calculating the index of revealed comparative advantage (IVCR) and normalized revealed comparative advantage (IVCRN), with the purpose of knowing the export specialization of Mexico and thus be able to determine the presence of comparative advantages in exports. The average values obtained for the US market were 1.09 (IVCR) and 0.04 (IVCRN), for the Canadian market it was 6.33 (IVCR) and 0.69 (IVCRN), reflecting that the Mexican mango export sector is competitive and has comparative advantages. because the indices are positive.
Keywords: comparative advantage, competitiveness indices, production, market.Objective: The analysis of competitiveness of Mexican mango in the global market from 1994 to 2020 was conducted.
Design/methodology/approach: The revealed comparative advantage index (RCAI) and the normalized revealed comparative advantage index (NRCAI) were calculated, with the aim of understanding the exporting specialization of Mexico and thus determine the presence of comparative advantages in exports.
Results: The average values obtained for the USA market were 1.09 (RCAI) and 0.04 (NRCAI), and for the Canadian market 6.33 (RCAI) and 0.69 (NRCAI).
Conclusion: The export sector of Mexican mango is competitive and has comparative advantages because the indices are positive
Availability, accessibility, and intake of vegetables native to Mexico
No full textObjective: to analyze the intake of vegetables native to Mexico from 1980 to 2020, based on the food security approach. Methodology: the availability and accessibility dimensions of food security were taken into consideration for this study; in addition, descriptive statistics and regression models were used. Results: the apparent national intake of native vegetables increased during the study period, reaching 6.821 million tons in the year 2020, while the per capita intake was 148 grams in the same year. The actual income and the quarterly family expenses on vegetables, pulses, and seeds decreased from 1,082 Mexican pesos in 2020. Study Limitations/Implications: the food utilization and stability dimensions that encompass food safety were not included in the study. Conclusions: public food security policies must promote the production and intake of vegetables native to Mexico and increase the actual income of the most vulnerable Mexican families, facilitating accessibility to these products
Evaluación de rentabilidad financiera en la producción de Bursera glabrifolia (Kunth) Engl en condiciones de vivero
No full textObjective: Determine the financial profitability of the production of Bursera glabrifolia (Kunth) Engl in nursery conditions, to carry out forest plantations that allow the regeneration of this type of vegetation, the recovery of soils and to generate the raw material of the alebrijes.Design/methodology/approach: Financial information was collected for the production of B. glabrifolia plant, prices and quantities of inputs were obtained, as well as infrastructure to calculate financial indicators and to determine the profitability of the project, the project evaluation methodology was used to calculate the profitability of the project. investment in terms of net present value (NPV), internal rate of return (IRR) and minimum acceptable return rate (MARR); the financial analysis was carried out for 10 years.Results: The results obtained are an initial investment in mexican pesos: 850,000.00 and the financial indicators obtained were: NPV$22,440.5 IRR9% and cost benefit ratio1.Limitations on study/implications: This project is the beginning of the productive chain of the alebrijes and promotes a sustainable forest management through the commercial plantations of B. glabrifolia.Findings/conclusions: The project is viable considering that it has a low IRR because it is a social and ecological program to help the Valles Centrales region of Oaxaca, Mexico, recover its endemic vegetation and at the same time promote the generation of plantations of Bursera glabrifolia in the villages whose main activity is the production of alebrijes
Intensidades de pobreza multidimensional en México a nivel municipal
No full textEl objetivo de esta investigación fue elaborar una tipología que permitiera distinguir intensidades de pobreza multidimensional entre los municipios más pobres de México, caracterizarlos y ubicarlos geoespacialmente. Se conformó una base de datos con estadísticas municipales elaboradas por CONEVAL e INAFED. De los 2 456 municipios del país, se seleccionó a los 1 659 cuyo ingreso promedio se encuentra por debajo de la línea de bienestar económico. La matriz elaborada en Excel se exportó a Infostat, donde se procedió a partir de métodos estadísticos multivariados, particularmente análisis de conglomerados. Se obtuvieron tres conglomerados que se representan con mapas elaborados con ArcGis. La tipología obtenida agrupa a los municipios que no alcanzan la línea de bienestar en tres niveles de intensidad de la pobreza, cuyas características específicas y distribución geoespacial se consideran una referencia útil al momento de focalizar los programas de combate a la pobreza.
</jats:p
Availability, accessibility, and intake of vegetables native to Mexico
No full textObjective: The objective of the research was to analyze the consumption of native vegetables in Mexico through the food security approach for the period 1980-2020. Methodology: To carry out the study, the dimensions of availability and access covering food security were taken into consideration, also descriptive statistics and regression models were used. Results: The apparent national consumption of native vegetables grew up in the study period, it was 6 million 821 thousand tons in the year 2020, and per capita consumption was of 148 grams. The real income and quarterly expenditure of families for vegetables, legumes and seeds had a decreasing trend, the latter was 1,890 pesos in 1980 and 1,082 pesos in they year 2020. Limitations on study/implications: It was missing to include the dimensions of biological utilization and stability that encompasses food safety. Conclusions: Public food security policies should promote the production and consumption of native vegetables and increase the real income of the most vulnerable Mexican families, and thus facilitate access to these products.Objective: to analyze the intake of vegetables native to Mexico from 1980 to 2020, based on the food security approach.
Methodology: the availability and accessibility dimensions of food security were taken into consideration for this study; in addition, descriptive statistics and regression models were used.
Results: the apparent national intake of native vegetables increased during the study period, reaching 6.821 million tons in the year 2020, while the per capita intake was 148 grams in the same year. The actual income and the quarterly family expenses on vegetables, pulses, and seeds decreased from 1,082 Mexican pesos in 2020.
Study Limitations/Implications: the food utilization and stability dimensions that encompass food safety were not included in the study.
Conclusions: public food security policies must promote the production and intake of vegetables native to Mexico and increase the actual income of the most vulnerable Mexican families, facilitating accessibility to these products
Evaluación de rentabilidad financiera en la producción de Bursera glabrifolia (Kunth) Engl en condiciones de vivero
No full textObjective: Determine the financial profitability of the production of Bursera glabrifolia (Kunth) Engl in nursery conditions, to carry out forest plantations that allow the regeneration of this type of vegetation, the recovery of soils and to generate the raw material of the alebrijes.
Design/methodology/approach: Financial information was collected for the production of B. glabrifolia plant, prices and quantities of inputs were obtained, as well as infrastructure to calculate financial indicators and to determine the profitability of the project, the project evaluation methodology was used to calculate the profitability of the project. investment in terms of net present value (NPV), internal rate of return (IRR) and minimum acceptable return rate (MARR); the financial analysis was carried out for 10 years.
Results: The results obtained are an initial investment in mexican pesos: 850,000.00 and the financial indicators obtained were: NPV=1,671,690.54, el ingreso anual por ventas de planta asciende a 22,440.5 TIR=9% y relación beneficio costo=1.
Limitaciones del estudio/implicaciones: este proyecto es el inicio de la cadena productiva de la producción de artesanías llamada alebrijes y promueve un manejo forestal sustentable mediante las plantaciones comerciales de B. glabrifolia.
Hallazgos/conclusiones: El proyecto es viable, aunque tiene una TIR baja porque se trata de un programa social y ecológico para ayudar a la región de Valles Centrales de Oaxaca, México, recuperar la vegetaciónendémica y promover la generación de plantaciones de B. glabrifolia en los pueblos cuya actividad principal es la producción de alebrijes
Revealed comparative advantage and competitiveness of Mexican mango exports
No full textObjective: The analysis of competitiveness of Mexican mango in the global market from 1994 to 2020 was conducted. Design/methodology/approach: The revealed comparative advantage index (RCAI) and the normalized revealed comparative advantage index (NRCAI) were calculated, with the aim of understanding the exporting specialization of Mexico and thus determine the presence of comparative advantages in exports. Results: The average values obtained for the USA market were 1.09 (RCAI) and 0.04 (NRCAI), and for the Canadian market 6.33 (RCAI) and 0.69 (NRCAI). Conclusion: The export sector of Mexican mango is competitive and has comparative advantages because the indices are positive
Soberanía alimentaria en la producción y comercialización de hortalizas nativas de México
No full textThe value of horticultural production native to Mexico has grown over time; it was 86.722 billionpesos in 2021. This research aimed to characterize the production and marketing of horticulturalproducts native to Mexico through the food sovereignty approach (1980-2021). The variableswere analyzed using descriptive statistics and were supported by trend regression models. Thevolume of native horticultural production was 10 million 469 thousand tons in 2021, with theproduction of tomatoes, chilies, beans, husk tomatoes, and squash standing out. Real prices fornative horticultural products have declined over time. The apparent national consumption of nativevegetables was 3 million 781 thousand tons in 1980 and 6 million 952 thousand tons in 2021; therewas, therefore, a growth rate in demand of 83.84%. Self-sufficiency in the production of vegetables,pulses, legumes, and seeds was 150.59%, horticultural trade openness was 9.95%, and the importdependency indicator was 2.27% in 2021. The Mexican Republic must renounce its dependenceon a few horticultural products for export and produce the chili and beans necessary to meet thedomestic demand required by the countryEl valor de la producción hortícola nativa de México ha crecido a través del tiempo, fue de 86 mil 722 millones de pesos en el año 2021. El objetivo de la investigación fue la caracterización de la producción y comercialización de productos hortícolas nativos de México a través del enfoque de soberanía alimentaria (1980-2021). Las variables se analizaron utilizando estadística descriptiva y se auxiliaron de los modelos de regresión de tendencias. El volumen de producción hortícola nativa fue de 10 millones 469 mil toneladas en 2021, destacaron en él la producción de jitomate, chile, frijol, tomate verde y la calabaza. Los precios reales de los productos hortícolas nativos han disminuido a lo largo del tiempo. El consumo nacional aparente de hortalizas nativas fue de 3 millones 781 mil toneladas en 1980 y de 6 millones 952 mil toneladas en 2021, hubo por tanto una tasa de crecimiento en la demanda de 83.84%. La autosuficiencia en la producción de verduras, legumbres, leguminosas y semillas fue de 150.59%, la apertura comercial hortícola de 9.95% y el indicador de dependencia en las importaciones de 2.27% en el año 2021. La República Mexicana debe renunciar en la dependencia de unos cuantos productos hortícolas en la exportación y producir chile y frijol necesarios para cubrir la demanda interna que requiere el país
- …
