204,219 research outputs found
Hunger Incidence in the Philippines: Facts, Determinants and Challenges
No full textThe high level of hunger incidence in the country is perhaps one of the most pressing issues that need to be addressed by our policy makers. Official government statistics and data from self-rated hunger surveys show an increasing trend in hunger incidence among Filipino households. Data from National Statistical Coordination Board (NSCB) show that the percentage of subsistence poor in the country increased to 14.6 percent in 2006 from 13.5 percent in 2003. The Social Weather Stations (SWS) quarterly surveys on hunger incidence also show an increasing trend in the percentage of families that experienced hunger, reaching an alarming level of 24 percent in December 2009, representing about 4.4 million households. One probable cause of the increasing trend in hunger is the rising food prices akin to what the country experienced in 2008. This paper aims to determine the impact of food inflation and underemployment on hunger incidence in the Philippines, using the hunger incidence data from the SWS quarterly surveys on hunger. A vector autoregressive (VAR) model is used to determine the effect of a shock or increase to food inflation and underemployment on total involuntary hunger. Results from the model show that an increase in food prices at the current quarter will increase hunger incidence for a period of five quarters, starting with immediate quarter after the shock occurred. Shocks to underemployment will also increase hunger incidence but the effects last for only two quarters, also starting with immediate quarter after the shock. The results of this study provide relevant information that will be useful in crafting policies related to the Hunger Mitigation Program of the government.hunger; food inflation; underemployment; vector autoregressive models
Hunger Incidence in the Philippines: Facts, Determinants and Challenges
No full textThe high level of hunger incidence in the country is perhaps one of the most pressing issues that need to be addressed by our policy makers. Official government statistics and data from self-rated hunger surveys show an increasing trend in hunger incidence among Filipino households. Data from National Statistical Coordination Board (NSCB) show that the percentage of subsistence poor in the country increased to 14.6 percent in 2006 from 13.5 percent in 2003. The Social Weather Stations (SWS) quarterly surveys on hunger incidence also show an increasing trend in the percentage of families that experienced hunger, reaching an alarming level of 24 percent in December 2009, representing about 4.4 million households. One probable cause of the increasing trend in hunger is the rising food prices akin to what the country experienced in 2008. This paper aims to determine the impact of food inflation and underemployment on hunger incidence in the Philippines, using the hunger incidence data from the SWS quarterly surveys on hunger. A vector autoregressive (VAR) model is used to determine the effect of a shock or increase to food inflation and underemployment on total involuntary hunger. Results from the model show that an increase in food prices at the current quarter will increase hunger incidence for a period of five quarters, starting with immediate quarter after the shock occurred. Shocks to underemployment will also increase hunger incidence but the effects last for only two quarters, also starting with immediate quarter after the shock. The results of this study provide relevant information that will be useful in crafting policies related to the Hunger Mitigation Program of the government.Hunger, food inflation, underemployment, vector autoregressive models.
Estimating the prevalence of hunger and food insecurity: The validity of questionnaire-based measures for the identification of households
No full textThis study had three objectives: (1) to assess the validity of questionnaire-based measures in identifying households experiencing hunger and food insecurity, (2) to examine the interrelationships of different questionnaire-based measures, and (3) to examine the construction of a continuous food insecurity scale intended to differentiate three levels of food insecurity within households. A 1993 survey of 193 randomly sampled rural households with women and children living at home provided data on demographics, risk factors for food insecurity, Radimer/Cornell, CCHIP, and NHANES III hunger and food insecurity items, coping strategies, fruit and vegetable consumption, disordered eating behaviors, height, weight, dietary recall, and household food-stores inventory. This information was used to develop a definitive criterion measure for hunger and food insecurity, against which the Radimer/Cornell and CCHIP questionnaire-based measures, the NHANES III item, and the continuous food insecurity scale were tested for their specificity and sensitivity in measuring levels of food insecurity.
Hunger and Food Insecurity in Nairobi's Slums: An assessment using IRT models'
No full textAlthough linked to poverty as conditions reflecting inadequate access to resources to obtain food, issues such as hunger and food insecurity have seldom been recognized as important in urban settings. Overall, little is known about the prevalence and magnitude of hunger and food insecurity in most cities. Yet, in sub-Saharan Africa where the majority of urban dwellers live on less than one dollar a day, it is obvious a large proportion of the urban population must be satisfied with just one meal a day. This paper suggests using the one- and two-parameter item response theory (IRT) models to infer a reliable and valid measure of hunger and food insecurity relevant to low income urban settings, drawing evidence from the Nairobi Urban Health and Demographic Surveillance System (NUHDSS). The reliability and accuracy of the items are tested using both the Mokken Scale Analysis and the Cronbach test. The validity of the inferred household food insecurity measure is assessed by examining how it is associated with households? economic status. Results show that food insecurity is pervasive amongst slum dwellers in Nairobi. Only one household in five is food secure, and nearly half of all households are categorized as ?food insecure with both adult and child hunger?. Moreover, in line with what is known about household allocation of resources, evidence indicates that parents often forego food in order to prioritize their children. (229 words)Food insecurity; Hunger; Sub-Saharan Africa; Slum; Nairobi
Understanding the measurement of hunger and food insecurity in the elderly
No full textThe elderly are one of the population subgroups at greatest risk for hunger and food insecurity. To date, no accurate measures of this problem have been developed. What is needed are a thorough understanding of the phenomenon, and an assessment of how the elderly perceive and answer items commonly used to measure hunger and food insecurity in other subgroups. In-depth, open-ended interviews were conducted with forty-one low-income urban black and rural white residents of upstate New York. Results suggest a conceptual framework of food insecurity in the elderly with two significant differences from frameworks proposed for younger families: the major role of health problems and physical disabilities, and the impact of personal history on perceptions of food insecurity. In a telephone follow-up (approximately six months after the initial interviews) twenty-four respondents were asked commonly used food insecurity questionnaire items from six different sources. Results suggest that hunger and food insecurity among the elderly can be measured directly. The commonly used measures tested here will help categorize the stages of food insecurity. However, these direct measures might underestimate the prevalence of food insecurity because of a perceived reluctance to report problems with food.
Unserm geliebtesten Grosvater, dem Herrn Archidakonus M. Carl Gottlob Hunger, zu Freyberg, am festlichen Tage seine 50jährigen Amts-Jubiläums, den 26sten Juli 1789 / Von Carl Christian, Susannen Eleonoren Sophien, Wilhelminen Charlotten Charitas, Frideriken Henrietten Wilhelminen, Maximilian Ernst Polikarp, Geschwistern Hunger
No full textGlückwunschgedicht zur Amtsjubelfeier auf Karl Gottlob Hunger, Archidiakon am Dom zu Freiberg, 26. Juli 1789Format: ca. 38 x 12 cm. - Satzspiegel: 32,5 x 8,4 cm
Fighting Hunger in Ethiopia
No full textThis chapter provides an overview of a series of projects focusing on fighting hunger in Ethiopia. As a landlocked country in the Horn of Africa, Ethiopia suffers from drought, flood, inconsistent food supply, and decades of conflict. To provide help and resources, non-government organizations such as Mercy Corps, World Food Programme, Compassion International, and Concern Worldwide adopted various strategies to fight hunger in Ethiopia, relieved the hunger situation in Ethiopia significantly. To gain a comprehensive understanding of the activities and strategies in the realm of social marketing, this entry delves into the background context of the hunger crisis in Ethiopia. This case study delves into target audiences using the “4Ps” marketing mix approach, focusing on product, promotion, place, and people for a detailed analysis. Additionally, the case further discusses implementation management, monitoring, and evaluation processes. Finally, the chapter concludes with a summary of the key points covered.No Full Tex
Wanting a bit(e) of everything. The role of hunger in variety seeking.
No full textWe examined whether consumers seek more or less variety when shopping on an empty stomach. The data show that hunger increases variety seeking when consumers make multiple food choices at once. In a first study, participants in the hungry condition selected a more varied flavor set than satiated participants. Food attractiveness mediated the hunger effect. In study 2, we manipulated food attractiveness by the presence of stale food. In study 3, we increased variety seeking by introducing an appetizing olfactory cue. Our findings provide theoretical insights on choice rules and suggest guidelines on the management of variety seeking.Internet; Yield; Market; Market research; Communication; Time;
How are We doing on Poverty and Hunger Reduction? A New Measyre of Country-Level Progress
No full textProgress toward eradicating poverty and hunger is patchy and generally too slow. New impetus is needed to meet internationally accepted goals, better informed by recent progress and challenges. The United Nations Millennium Development Goal No. 1 (MDG-1) aims to halve the proportion of people affected by poverty and hunger by 2015. The five indicators officially employed to assess progress toward MDG-1 reflect different deprivations of basic human capabilities, and progress in one domain does not guarantee progress in each of the others. Building on the statistical methodology of the widely-adopted Human Development Index, a new composite indicator – Poverty and Hunger Index (PHI) – that combines on all 5 measures together provides original insights on poverty and hunger trajectories. A number of findings emerge from the analysis, suggesting that the new index can play an important role in informing the policy debate on the prominence of all MDG-1 dimensions.poverty, hunger, malnutrition, food insecurity, inequality, MDGs.
Challenging Food Waste and Hunger
No full textAn exploration of the interrelated issues of food waste and hunger in the United States, and finding solutions to limiting their prevalence in our local communitySpring 201
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