1,721,821 research outputs found
HUI SHAN CHIN Piano ARTIST DIPLOMA PROJECT Tuesday, April 22, 2014 8:00 p.m. Lillian H. Duncan Recital Hall
No full textPROGRAM: 24 Preludes, Op. 24 / Dmitri Shostakovich -- 4 Dirges, Sz. 45 / Béla Bartók -- Sonata No. 2 in E-flat, Op. 45 / Dmitri KabalevskyThis recital is given in partial fulfillment of the requirements for the degree Artist Diplom
HUI SHAN CHIN Piano MASTER’S RECITAL Wednesday, April 17, 2013 8:00 p.m. Lillian H. Duncan Recital Hall
No full textPROGRAM: Sonata No. 1 in D Minor, Op. 28 / Sergei Rachmaninoff -- Preludes Op. 34 Nos. 2, 3, 6,11, 15, 18, 19, 20 / Dmitri Shostakovich -- Sonata No. 2 in E-flat, Op. 45 / Dmitri KabalevskyThis recital is given in partial fulfillment of the requirements for the degree Master of Music
Genetic Engineering Methods in Primary T Cells
No full textGenetic engineering in primary T cells is gaining traction in the context of gene therapy and cell therapy, with studies aiming to either induce gene expression/correction, gene inhibition, or a combination of both. These genetic modifications can be achieved using a variety of methods, each with its own advantages and limitations. Also, primary T cell genomes can be edited stably, leading to permanent changes, via methods such as lentiviral transduction and CRISPR; and they can also be edited transiently, using tools such as mRNA transfection, to induce only temporary expression or inhibition of genes. While each of these methods possesses their own characteristics that distinguish them from each other, they also face obstacles in their usage in primary T cells. In this review, the principles and mechanisms behind these gene manipulation tools, as well as their advantages and potential limitations, are discussed.
HUI SHAN CHIN Piano ARTIST DIPLOMA RECITAL Friday, November 8, 2013 5:30 p.m. Lillian H. Duncan Recital Hall
No full textPROGRAM: Sonata No. 1 in F-sharp Minor, Op. 11 / Robert Schumann -- Sonata in B Minor, S. 178 / Franz LisztThis recital is given in partial fulfillment of the requirements for the degree Artist Diplom
Spruitjes met sprinkhaan
No full textInsecten bevatten veel gezonde eiwitten en zijn met weinig grondstoffen zeer efficiënt te kweken. Maar die wijsheid uit Wageningen is onvoldoende om Nederlanders massaal aan het insectenmaal te krijgen, stelt promovendus Grace Tan Hui Shan in het tijdschrift Food Quality and Preference
“Queer" Media in Inter-Asia: Thinking Gender and Sexuality Transnationally
No full textMedia in Asia: Global, Digital, Gendered and Mobile226-238Londo
YOUNG KIM Horn MASTER’S RECITAL Assisted by Hui Shan Chin, piano Wednesday, January 9, 2013 8:00 p.m. Lillian H. Duncan Recital Hall
Get PDFPROGRAM: Fantasie for Horn and Piano, Op. 2 / Franz Joseph Strauss -- Suite for Cello Solo in G Major, BWV 1007 / Johann Sebastian Bach -- Horn Trio in E-flat Major, Op. 40 / Johannes BrahmsThis recital is given in partial fulfillment of the requirements for the degree Master of Music
Consumer acceptance of insects as food : Integrating psychological and socio-cultural perspectives
No full textAlthough interest in the use of insects as food is growing in Europe and the US (the "West"), Western insect consumption remains far from widespread. Western resistance to entomophagy is often contrasted with the favourable position of edible insects in other regions, but little scholarship thus far has engaged with the question of why this difference exists. Drawing mainly on two qualitative studies, we compare the factors affecting insect consumption in contexts where it is both established (northeast Thailand) and where it is not (the Netherlands). We argue that the integration of different disciplinary perspectives elucidates the complexity of consumer acceptance, which goes beyond simple "willingness to eat" insects. Our research shows that the positioning of insects as an appreciated, regularly consumed food is the result of the intersection of a broad range of psychological, socio-cultural, practical and contextual factors. In addition to the commonly discussed psychological factors, regular insect consumption is determined by previous experience, culinary knowledge, wider cultural associations, established routines of food provisioning and eating, and the availability, price, form and taste of products. We suggest both demand-side factors (changing consumer perceptions) and supply-side factors (creating tasty, usable, distinctive and accessible products) are equally important to gaining consumer acceptance. We also emphasise that initial motivations to eat insects and repeated consumption are different things, and that there is a need to distinguish between the two in future scholarly and commercial efforts.</p
sj-pdf-1-ajh-10.1177_10499091211053624 – Supplemental Material for Factors Influencing Potentially Futile Treatments at the End of Life in a Multiethnic Asian Cardiology Setting: A Qualitative Study
No full textSupplemental Material, sj-pdf-1-ajh-10.1177_10499091211053624 for Factors Influencing Potentially Futile Treatments at the End of Life in a Multiethnic Asian Cardiology Setting: A Qualitative Study by Jamie J. Lo, Sungwon Yoon, Shirlyn Hui Shan Neo, David Kheng Leng Sim and Nicholas Graves in American Journal of Hospice and Palliative Medicine®</p
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