8,000 research outputs found
Hypervitaminosis A and the role of liver microsomal enzyme system in vitamin A metabolism.(A review in Chinese).
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Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats.
No full textTissue vitamin-E status is compromised by dietary-protein insufficiency in young growing rats.
No full textReduced fat mass in rats fed a high oleic acid-rich safflower oil diet is associated with changes in expression of hepatic PPAR alpha and adipose SREBP-1c-regulated genes
No full textDietary oxidized frying oil compromised vitamin A value of b-carotene in rats.(in Chinese)
No full textProtein insufficiency aggravates the enhanced lipid-peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.
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Inhibition of prostaglandin E2 production of a macrophage cell line by some phytochemicals.
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