74,163 research outputs found
Replication Data for Do Managers Do Good with Other Peoples' Money?
No full textReplication Data for Do Managers Do Good with Other Peoples' Money
Reading the travel paintings of Cheng Haw Chien / Ngan Chew Pei
No full textIn Malaysia, academic research on Chinese ink brush painting is relatively uncommon
and it is significantly rare to see a research on Chinese ink brush painting artist who
possesses the three perfections—poem, calligraphy and painting—like Cheng Haw
Chien. There has been a decline of artists in practicing the three arts of poetry, calligraphy
and painting in the modern China due to their social system. In Malaysia, access to
relevant resources on the three arts no doubt not comparable to the China. However,
Cheng has successfully acquired the skills of producing the three arts through years of
practice and persistent.
Traditional Chinese ink brush painting has such a long history and that it is never easy
to breakaway from what is so stagnant in term of its style and its techniques, and to be
able to create something fresh and unique. This research intended to examine the new
techniques and the style Cheng Haw Chien has showcased in his travel paintings as well
as to interpret the poetry inscribed in his travel paintings so to allow readers or viewers
to appreciate his artworks. These travel paintings capture Cheng’s travel experiences like
a journal—a record of subjective experiences, reflections, and with profusion of literati
tradition.
The new techniques and style Cheng has developed is based from his strong
understanding of the traditional ink brush techniques and with years of practices and
experimenting on ink, colour and different types of paper. Visual analysis of Cheng’s
travel paintings is performed by references to the literati painting theory and Lingnan
painting theory. Interpretation of poetry inscribed and its meaning in relation to the travel
paintings are perform based on the approach by Jonathan Chaves. It is this poetic
inscription—capturing one’s subjective experiences—that has shaped Cheng’s travelling
experiences and register his experience as a traveler. Through this analysis of Cheng Haw Chien’s travel painting, we can see that Cheng is
able to capture and to present to the viewer his collective travelling experiences and his
life as an artist, in both visual and verbal images, allowing viewers to appreciate his travel
ink brush paintings in a whole new experience
Suppressing influence of measurement noise on vibration-based damage detection involving higher-order derivatives
No full textAuthor name used in this publication: Cheng, Li.2012-2013 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishedPublisher permissio
An Interview with an Author and Editor: The View from Taiwan
No full textORCID Engagement Manager Asia-Pacific, Estelle Cheng, recently spoke with Wen-Yau Cathy Lin, an academic, author and scholarly journal editor about ORCID and its use in Taiwan
Memoirs of Haw Par villa.
No full textThrough the years, the once flourishing Haw Par Villa has taken a back seat with Singapore’s rapid development. A summation of surveys and studies related to the villa concludes this attraction as part of Singapore’s rich heritage, yet there are insufficient records of the place. By collecting shared memories of the villa, this project aims to record and capture untold experiences of different generations of locals who have seen the place from its opening in 1938 till now, and to produce an engaging, illustrative journey. The compilation of 36 booklets, categorized into 4 different themes of environment, experiences, emotions and conversation, is a visual reflection of our local heritage that focuses on reigniting the joy of family bonding.Bachelor of Fine Art
Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein
No full text
Chinese Cooking with Theresa Cheng : Results
No full textStanding wok-adjacent, chef and cookbook author Theresa Cheng displays a dish made during the Chinese Cooking program, while another person eyes the demonstration table
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