1,721,637 research outputs found
Scaling Sustainably: HarvestPlus 2021 annual report
No full textHarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.Non-PR1 Fostering Climate-Resilient and Sustainable Food Supply; 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agricultural and Rural Economies; 5 Strengthening Institutions and Governance; IFPRI1; HarvestPlus; CRP4; G Cross-cutting gender themeHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Responding to crisis, building resilience: HarvestPlus 2020 annual report
No full textHarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.Non-PRIFPRI1; HarvestPlus; CRP4; 1 Fostering Climate-Resilient and Sustainable Food Supply; 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agricultural and Rural Economies; 5 Strengthening Institutions and Governance; G Cross-cutting gender themeHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report
No full textHarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face of health and other threats to their well-being. Our 2019 Annual Report, "Getting Biofortified Food on Everyone’s Plate," shows how we engage an expanding range of partners to broaden the reach and impact of micronutrient-rich biofortified crops and foods that contribute to better health outcomes, improved livelihoods, and better lives. Our goal is to make biofortification available to all who can benefit from it.Non-PRIFPRI1; HarvestPlus; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Accelerating nutrition for a food systems transformation: HarvestPlus 2022 annual report
No full textHarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.Non-PRIFPRI1; HarvestPlus; 1 Fostering Climate-Resilient and Sustainable Food Supply; 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agricultural and Rural Economies; 5 Strengthening Institutions and Governance; G Cross-cutting gender themeHarvestPlu
Reaching millions: 2015 annual report
No full text2015 has been a momentous year for the global biofortification movement. We estimate that 15 million people in eight HarvestPlus target countries are now growing and eating nutrientrich staple foods. Exciting nutrition data demonstrates that biofortified foods can reverse iron deficiency and reduce the incidence and duration of diarrhea, one of the leading causes of preventable death in children under five.Non-PRIFPRI1; HarvestPlus; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Democratic Republic of Congo: Country brief
No full textHarvestPlus improves nutrition and public health in the Democratic Republic of Congo (DRC) by promoting cassava that provides more vitamin A and beans that provide more iron in the diet. We work with more than 200 partners drawn from government, business, and civil society.Non-PRIFPRI1; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Zambia: Country brief
No full textHarvestPlus improves nutrition and public health in Zambia by promoting maize and orange sweet potato that provide more vitamin A in the diet. We work with more than 30 partners drawn from government, business, and civil society.Non-PRIFPRI1; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Rwanda: Country brief
No full textHarvestPlus improves nutrition and public health in Rwanda by promoting beans that provide more iron in the diet. We work with more than 30 partners drawn from government, business, and civil societyNon-PRIFPRI1; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
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