1,720,997 research outputs found
Bulletin: Number 337: Publicity and Payment Based on Quality as Factors in Improving a City Milk Supply
38 pages, 1 article*Publicity and Payment Based on Quality as Factors in Improving a City Milk Supply* (Harding, H. A.) 36 page
Bulletin: Number 237: The Role of the Lactic-Acid Bacteria in the Manufacture and in the Early Stages of Ripening of Cheddar Cheese
18 pages, 1 article*The Role of the Lactic-Acid Bacteria in the Manufacture and in the Early Stages of Ripening of Cheddar Cheese* (Harding, H. A.) 16 page
Bulletin: Number 363: The Financial Stimulus in City Milk Production
16 pages, 1 article*The Financial Stimulus in City Milk Production* (Harding, H. A.; Brew, J. D.) 14 page
Bulletin: Number 282: Quality of Commercial Cultures for Legumes in 1906
11 pages, 1 article*Quality of Commercial Cultures for Legumes in 1906* (Prucha, M. J.; Harding, H. A.) 9 page
Bulletin: Number 225: Control of Rusty Spot in Cheese Factories
29 pages, 1 article*Control of Rusty Spot in Cheese Factories* (Harding, H. A.; Smith, G. A.) 27 page
Bulletin: Number 300: Inoculation as a Factor in Growing Alfalfa
30 pages, 1 article*Inoculation as a Factor in Growing Alfalfa* (Harding, H. A.; Wilson, J. K.) 28 page
Bulletin: Number 313: Inoculation and Lime as Factors in Growing Alfalfa
29 pages, 1 article*Inoculation and Lime as Factors in Growing Alfalfa* (Harding, H. A.; Wilson, J. K.) 27 page
Bulletin: Number 183: Notes on Some Dairy Troubles
21 pages, 1 article*Notes on Some Dairy Troubles* (Harding, H. A.; Rogers, L. A.; Smith, G. A.) 19 page
Bulletin: Number 326: The Modern Milk Pail
39 pages, 1 article*The Modern Milk Pail* (Harding, H. A.; Wilson, J. K.; Smith, G. A.) 37 page
Bulletin: Number 251: Vitality of the Cabbage Black Rot Germ on Cabbage Seed
21 pages, 1 article*Vitality of the Cabbage Black Rot Germ on Cabbage Seed* (Harding, H. A.; Stewart, F. C.; Prucha, M. J.) 19 page
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