80,189 research outputs found
Prefazione a: M.R. Hall, Uno spettacolo per chi vive in tempi di estinzione
No full textIntroduzione a testo teatrale di Miranda Rose Hall per Piccolo Teatro di Milano
"Stuart Hall in dialogo con Giorgio Baratta e Derek Boothman"
No full textIl volume “Gramsci. Le culture e il mondo” contiene le relazioni svolte in occasione del settantesimo anniversario delle morte di Antonio Gramsci ed è il quinto della serie di volumi preparati sotto l’egida della Fondazione Istituto Gramsci e pubblicati a cadenza decennale. Le relazioni sono solo su invito, essendo i relatori rigorosamente scelti tra coloro che sono giudicati, dalla Fondazione Istituto Gramsci e dalla International Gramsci Society, autorevoli a livello mondiale per i loro contributi e pubblicazioni su Gramsci.
L'attuale contributo al volume consiste di parte di una videointervista al sociologo della cultura Stuart Hall, impossibilitato per motivi di salute ad intervenire in persona al convegno ma intervistato in seguito per il volume del convegno; anzi, come primo contributo al volume, l'intervista funge da "cornice" per meglio inquadrare le relazioni successive.
È ben nota la fama di Hall a livello internazionale: dopo l'esperienza della Universities and Left Review, egli fu il primo direttore della prestigiosa "New Left Review"; assieme al sociologo Richard Hoggart, ha fondato il Centre for Cultural Studies presso l'Università di Birmingham; ha continuato il suo lavoro alla Open University, della quale è professore emerito; adesso dirige l'Istituto e biblioteca a lui intitolato.
Partendo dai suoi famosi interventi negli anni Ottanta sulla natura del populismo autoritario in Gran Bretagna (governo Thatcher) gli intervistatori hanno chiesto a Hall una riflessione sulla situazione italiana da Craxi a Berlusconi, utilizzando il concetto di "fascismo democratico" adoperato da Franco Fortini.
Ciò che si intende per "popolo" è ambivalente (giudizio di Brecht) e nel Gramsci si trova la nozione di "popolare" piuttosto che "popolo". Invitato ad elaborare su queste distinzioni, Hall ha confermato che, per lui, il concetto di "popolo" è "estremamente scivoloso": infatti nel contesto politico normale se ne fa un uso strumentale allo scopo, nelle parole di Hall, di "raggiungere una legittimazione del consenso popolare". L'ultima parte dell'intervista verte sulle questioni della multiculturalismo tra paesi diversi e all'interno dei singoli paesi, tema che, dalla fondazione da parte di Hall e di Richard Hoggart presso l'Università di Birmingham, è sempre posto da Hall come argomento prioritario a livello teorico nonché, a forteriori, pratico
Ballarat Town Hall (Ballarat, Australia) [Performance Video Recording]
No full textDigital migration of VHS. Video type: performance. Venue type: Theatre. Venue name: Ballarat Civic Hall. Date: 17 February 1996. Circus Oz archive notes: Ballarat, Town Hall, 1.30pm.Circus Oz video recording 1996 - Ballarat, Australia, Ballarat Town Hall - 17 February.0:01:00-0:08:14 Safety Announcements (Per Westman, Nicci Wilks, Michael Ling) --- 0:08:14-0:10:45 Acrobalance --- 0:10:45-0:15:50 Double Trapeze --- 0:15:51-0:20:08 Untitled --- 0:20:08-0:31:35 Chairs (Michael Ling, Nicci Wilks) --- 0:31:35-0:35:51 Solo Juggle --- 0:35:51-0:40:13 Aerial German Wheel (Michael Ling) --- 0:40:13-0:45:04 Bells --- 0:45:04-0:52:33 Chinese Pole --- 0:52:33-1:00:55 Larry's Bar (Michael Ling) --- 1:00:55-1:01:55 Drum Solo (Chris Lewis) --- 1:01:55-1:10:01 Orchestra --- 1:10:01-1:15:53 Club Juggle (Per Westman) --- 1:15:53-1:20:22 The Great Magnito --- 1:20:22-1:22:06 Song --- 1:22:06-1:30:20 Plates (Per Westman) --- 1:30:20-1:35:04 Honkerman (Chris Lewis) --- 1:35:04-1:41:15 Hoop Diving --- 1:41:15-1:46:55 Curtain Cal
Cheney Hall
No full textA photograph of Cheney Hall on the campus of Springfield College. The photograph is taken from afar, showing people walking on paths two and from the dining hall. There are some cars parked in front of the building.Cheney Hall opened on April 1, 1968, replacing the existing cafeteria, Woods Hall, and increasing the serving capacity from 300 to 800 per sitting. The new facility was dedicated on June 15, 1968 to Ralph L. Cheney, class of 1901, and R. William Cheney, class of 1933, a father and son who were very influential at Springfield College. The 26,500 sq. ft. facility has a semi-circular wall curving outward at the front, which adds 45’ of depth to the building. Originally the building included a covered portico following this curve, which provided shade and shelter to students; however, in 2005 the portico was enclosed for extra seating. In addition, there are two separate and smaller dining areas, which can seat up to 110 extra people. Today, these rooms are called Cheney rooms A & B and are used by faculty and staff to hold special functions. In an attempt to keep up with other colleges, Springfield College and Aramark, the school’s food service company, made renovations to the dining hall in 2004. These changes included a more expansive seating area with two different levels of seating and various stations with different types of food. The renovations also allowed students to pay for a meal upon entry and eat as little, or as much, as desired
Cheney Hall
No full textA photograph of Springfield College's Cheney dining hall taken during the day, showing the side and the front entrance with the words "Cheney Hall."Cheney Hall opened on April 1, 1968, replacing the existing cafeteria, Woods Hall, and increasing the serving capacity from 300 to 800 per sitting. The new facility was dedicated on June 15, 1968 to Ralph L. Cheney, class of 1901, and R. William Cheney, class of 1933, a father and son who were very influential at Springfield College. The 26,500 sq. ft. facility has a semi-circular wall curving outward at the front, which adds 45’ of depth to the building. Originally the building included a covered portico following this curve, which provided shade and shelter to students; however, in 2005 the portico was enclosed for extra seating. In addition, there are two separate and smaller dining areas, which can seat up to 110 extra people. Today, these rooms are called Cheney rooms A & B and are used by faculty and staff to hold special functions. In an attempt to keep up with other colleges, Springfield College and Aramark, the school’s food service company, made renovations to the dining hall in 2004. These changes included a more expansive seating area with two different levels of seating and various stations with different types of food. The renovations also allowed students to pay for a meal upon entry and eat as little, or as much, as desired
Cheney Hall
No full textA photograph of the north corner of Cheney Hall on the campus of Springfield College. There is a sign for Cheney Hall in the upper part of the wall.Cheney Hall opened on April 1, 1968, replacing the existing cafeteria, Woods Hall, and increasing the serving capacity from 300 to 800 per sitting. The new facility was dedicated on June 15, 1968 to Ralph L. Cheney, class of 1901, and R. William Cheney, class of 1933, a father and son who were very influential at Springfield College. The 26,500 sq. ft. facility has a semi-circular wall curving outward at the front, which adds 45’ of depth to the building. Originally the building included a covered portico following this curve, which provided shade and shelter to students; however, in 2005 the portico was enclosed for extra seating. In addition, there are two separate and smaller dining areas, which can seat up to 110 extra people. Today, these rooms are called Cheney rooms A & B and are used by faculty and staff to hold special functions. In an attempt to keep up with other colleges, Springfield College and Aramark, the school’s food service company, made renovations to the dining hall in 2004. These changes included a more expansive seating area with two different levels of seating and various stations with different types of food. The renovations also allowed students to pay for a meal upon entry and eat as little, or as much, as desired
Cheney Hall
No full textThis is a photograph that shows Springfield College's Cheney dining hall. Trees can be seen on either side of the hall. The photograph was taken behind a triangle flowerbed with pink flowers in it. On the left side of the photograph, a student can be seen walking on the sidewalk in front of the dining hall. The photograph is undated.Cheney Hall opened on April 1, 1968, replacing the existing cafeteria, Woods Hall, and increasing the serving capacity from 300 to 800 per sitting. The new facility was dedicated on June 15, 1968 to Ralph L. Cheney, class of 1901, and R. William Cheney, class of 1933, a father and son who were very influential at Springfield College. The 26,500 sq. ft. facility has a semi-circular wall curving outward at the front, which adds 45’ of depth to the building. Originally the building included a covered portico following this curve, which provided shade and shelter to students; however, in 2005 the portico was enclosed for extra seating. In addition, there are two separate and smaller dining areas, which can seat up to 110 extra people. Today, these rooms are called Cheney rooms A & B and are used by faculty and staff to hold special functions. In an attempt to keep up with other colleges, Springfield College and Aramark, the school’s food service company, made renovations to the dining hall in 2004. These changes included a more expansive seating area with two different levels of seating and various stations with different types of food. The renovations also allowed students to pay for a meal upon entry and eat as little, or as much, as desired
Cheney Hall
No full textA photograph of Cheney Hall on the campus of Springfield College.Cheney Hall opened on April 1, 1968, replacing the existing cafeteria, Woods Hall, and increasing the serving capacity from 300 to 800 per sitting. The new facility was dedicated on June 15, 1968 to Ralph L. Cheney, class of 1901, and R. William Cheney, class of 1933, a father and son who were very influential at Springfield College. The 26,500 sq. ft. facility has a semi-circular wall curving outward at the front, which adds 45’ of depth to the building. Originally the building included a covered portico following this curve, which provided shade and shelter to students; however, in 2005 the portico was enclosed for extra seating. In addition, there are two separate and smaller dining areas, which can seat up to 110 extra people. Today, these rooms are called Cheney rooms A & B and are used by faculty and staff to hold special functions. In an attempt to keep up with other colleges, Springfield College and Aramark, the school’s food service company, made renovations to the dining hall in 2004. These changes included a more expansive seating area with two different levels of seating and various stations with different types of food. The renovations also allowed students to pay for a meal upon entry and eat as little, or as much, as desired
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